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(476)
A 12" stainless-steel skillet with lid that effortlessly handles stir-fry, steak, and stovetop braising.
Pros: quality, durable, easy to clean
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(26)
A 12" silver nonstick skillet with a 3-ply stainless steel core for even cooking and scratch-resistant coating.
Pros: durability, non-stick, appearance
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(895)
A durable gray skillet with a healthy ceramic nonstick coating, suitable for all stovetops.
Pros: easy cleanup, durable, even heating
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(114)
A 12" silver skillet with a patented five-ply bonded construction for rapid, even heat conduction.
Pros: durable, quality, high quality
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(92)
A 12" silver nonstick skillet with a three-ply bonded design for even heat distribution and effortless cooking.
Pros: non-stick, easy to clean, versatility
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(82)
A durable red cast iron skillet that delivers exceptional heat transfer and is perfect for versatile cooking.
Pros: versatility, easy to clean, size
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(15)
A black cast iron skillet embossed with iconic state-inspired designs, pre-seasoned for versatile indoor or outdoor cooking.
Pros: versatility, usefulness, functional
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(7)
A lightweight, black nonstick skillet with durable handles and efficient heat distribution for professional-level cooking.
Pros: well built, non stick, easy to use
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(6)
A professional-grade 12" skillet with five-ply construction for even heat distribution and easy cleaning.
Pros: easy to clean, cooks food well, size
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(5)
A 12" black nonstick skillet from Le Creuset with easy-to-clean ceramic coating.
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(4)
An enameled cast iron skillet with lid that heats evenly for versatile stovetop-to-table cooking.
Pros: meets expectations, appearance, cooking performance
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(3)
A 12" black nonstick skillet with lid, offering even heating and effortless food release.
Pros: second handle, weight, easy clean up
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(3)
A heritage-quality 12" skillet with three-layer heat-diffusing base for even cooking, oven safe to 550°F.
Pros: cooks well, easy to clean
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(3)
A 12" stainless steel skillet with rounded sides, stay-cool handles, and precision-pour rims for easy cooking.
Pros: good heat transmission, nice shape, works great
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(3)
A black nonstick skillet with a scratch-resistant ceramic coating and stay-cool handles for easy maneuvering.
Pros: even heat distribution, sturdy, easy clean up
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(2)
A 12" stainless steel skillet with scratch-resistant, ultra-conductive nonstick coating and included lid.
Pros: spacious, cooks evenly, easy to clean
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A 12" black nonstick ceramic stir-fry pan with rounded sides, extra capacity, and dishwasher-safe convenience.
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A versatile 12" black skillet with nonstick ceramic coating and heavy-gauge aluminum core for even heating.
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(3)
A versatile 12" silver skillet with durable ceramic nonstick coating and a vibrant mirrored finish.
Pros: worked well initially, sleek look
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A copper cast iron skillet with a polished, naturally nonstick surface for versatile, easy-release cooking.
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A 12" brushed stainless steel skillet with a three-layer heat-diffusing base and Exceliss® nonstick coating.
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A black cast iron skillet featuring an embossed Virginia-inspired design and pre-seasoned for immediate use.
Pros: elated, functional, meets expectations
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A black cast iron skillet featuring an embossed Florida-inspired design, pre-seasoned for versatile indoor or outdoor cooking.
Pros: elated, functional, meets expectations
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(20)
A clear glass lid with a silicone knob and stainless steel banding, designed to fit Lodge cookware.
Pros: fit, versatility, works great
12 Inch Skillet
12-inch skillets are a workhorse in the kitchen. It's versatile and durable, and it can be used for almost everything from searing steaks to sautéing vegetables. The best 12-inch skillets are made from high-quality materials that will last for years. Here are some great options.
12 Inch Skillet
FAQ List
The best material for a 12 inch skillet depends on your cooking needs. Cast iron is great for searing meat and can go from stovetop to oven, while stainless steel is durable and easy to clean. Aluminum skillets are lightweight and great for cooking on a gas stove. Consider your cooking needs before choosing a material.
Many 12 inch skillets can be used in the oven, but it depends on the material and handle. Cast iron skillets are oven-safe, as are many stainless steel and aluminum skillets. Check the manufacturer's instructions to be sure.
If you have a cast iron skillet, it will need to be seasoned before use. This creates a non-stick surface and helps prevent rust. Follow the manufacturer's instructions for seasoning. Other materials like stainless steel and aluminum do not require seasoning.
A 12 inch skillet and a frying pan are essentially the same thing. Skillets typically have higher sides than frying pans, but the terms are often used interchangeably. Look for a skillet or frying pan that is 12 inches in diameter for a versatile kitchen tool.
Not all 12 inch skillets are compatible with induction cooktops. Look for a skillet that is labeled as induction-compatible or check with the manufacturer to be sure. Cast iron and stainless steel skillets are often compatible with induction cooktops.