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(343)
I needed new frying pans and after extensive research I purchased the 8, 10, and 12 inch pans plus the lids. We're extremely happy with the purchase....Ceramic Nonstick 12" Frypan with Helper Hande
Pros: appearance, easy to clean, color
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(80)
Excellent skillet...I purchased the 12" version of this skillet and have no regrets. ...12 inch fry pan
Pros: versatility, easy to clean, size
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(34)
12 Pan...Best non-stick skillet...I have owned several non-stick skillets over the years but this is by far the best one.
Pros: non-stick, durability, quality
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(24)
Lodge Double Handled Skillet...Great skillet - just the right size and without the long handle fits great on the stove and in the oven. ...Good size and handles make it easy to work with the weight of an iron skillet
Pros: perfect size, heat retention, lightweight
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(16)
Great pan, would love to purchase the same about 3 inches larger!...Excellent skillet...Ive been using my new skillet for a week and love it. Great fir eggs!
Pros: cool handle, requires little oil, even heat distribution
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(6)
The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with the triple seasoned and ready-to-use skillet. This lighter-weight cast iron pan boasts even heat retention making it an all-around kitchen workhorse.
All Lodge skillets...Pros: size, perfect, cooks well
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(6)
Perfectly sear meats and veggies with the Demeyere Alu Pro skillet. Made from aluminum, this pan is exceptionally lightweight and easy to maneuver. It features durable, riveted handles that are ergonomic and secure so you can cook with confidence. The...
Pros: non stick, easy to use, great performance
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(6)
Amazing skillets!...Best skillets I have ever used!
These skillets heat evenly, and get a great crisp on things you want one on, but also handles delicate items with gentl hands. ...Only have cooked with the skillet a couple times and we?re very satisfied...Pros: even heating, quality, handles delicate items
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(4)
Ideal for browning ground beef, sautéing vegetables, searing meats and more, these frying pans are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France, the Strate...Pros: time saving, long-lasting, quick heating
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(3)
Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s new stainless steel collection offers exceptional beauty and performance for discerning cooks.
Skillets feature gently...Pros: good heat transmission, nice shape, works great
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Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s new stainless steel collection offers exceptional beauty and performance for discerning cooks.
Nonstick skillets feature...Add to Bag -
The Essential Nonstick Ceramic Deep Skillet from Le Creuset is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets and more. With extra depth for stir fry’s and shallow frying with minimal splatter, this...
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Inspired by her music and the butterflies that have always symbolized Dolly Parton’s spirit, this special edition piece of cast iron will help you turn out classic dishes and create new traditions. Made with just iron, oil, and Tennessee spirit, the...
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Go from stovetop to oven to table with this versatile skillet from All-Clad. Made from cast iron, this skillet heats evenly and quickly for amazing results on everything from eggs to stir fried veggies. The glossy exterior is thanks to the enameled cast...
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Combine professional quality, triple-layer cookware with the classic styling and consistent performance of Le Creuset. This fry Pan features a refined performance-driven design and extra depth, ideal for everything from sautés and stir-fries to shallow...
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Le Creuset’s Essential Nonstick Ceramic Stir-fry Pan is a trusted cooking companion in the kitchen. The rounded sides and extra capacity make it perfect for pan-frying and stir-frying, steaming and more. It features an advanced ceramic coating that easily...
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Add an heirloom-quality skillet to your cookware collection with this versatile skillet from Cristel. Made with a three-layer heat-diffusing base, this skillet heats rapidly and evenly for optimal cooking of your favorite dishes. This skillet is oven...
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Meet your new go-to pan for serious searing, sautéing and everyday cooking. The Sur La Table Carbon Steel Skillet is crafted from lightweight, heavy-gauge carbon steel that heats quickly and evenly—perfect for high-heat techniques and daily versatility....
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(114)
This pan is just what I was wanting. I wanted a 12 inch cast iron pan but one that was not as heavy as the typical 12 inch pan. ...When you read the stars above please know that I purchased the next size up which I believe is 12 inches.
Pros: easy to clean, versatility, durable
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(49)
Solid skillet...Zwilling 10 1/2" stailess Steel Skillet - excellent frittata pan....I needed a smaller-than-my-12" cast iron skillet, oven proof pan for a breakfast or brunch frittata for two.
Pros: even heating, durable, sturdy
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(19)
So happy to have finally find a lid for my cast iron skillet. Works great....Great to have a lid for my cast iron skillet.
Pros: fit, versatility, works great
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12 Inch Skillet
12-inch skillets are a workhorse in the kitchen. It's versatile and durable, and it can be used for almost everything from searing steaks to sautéing vegetables. The best 12-inch skillets are made from high-quality materials that will last for years. Here are some great options.
12 Inch Skillet
FAQ List
The best material for a 12 inch skillet depends on your cooking needs. Cast iron is great for searing meat and can go from stovetop to oven, while stainless steel is durable and easy to clean. Aluminum skillets are lightweight and great for cooking on a gas stove. Consider your cooking needs before choosing a material.
Many 12 inch skillets can be used in the oven, but it depends on the material and handle. Cast iron skillets are oven-safe, as are many stainless steel and aluminum skillets. Check the manufacturer's instructions to be sure.
If you have a cast iron skillet, it will need to be seasoned before use. This creates a non-stick surface and helps prevent rust. Follow the manufacturer's instructions for seasoning. Other materials like stainless steel and aluminum do not require seasoning.
A 12 inch skillet and a frying pan are essentially the same thing. Skillets typically have higher sides than frying pans, but the terms are often used interchangeably. Look for a skillet or frying pan that is 12 inches in diameter for a versatile kitchen tool.
Not all 12 inch skillets are compatible with induction cooktops. Look for a skillet that is labeled as induction-compatible or check with the manufacturer to be sure. Cast iron and stainless steel skillets are often compatible with induction cooktops.
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"Best skillets I have ever used!These skillets heat evenly, and get a great crisp on things you want one on, but also handles delicate items with gentl hands"
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"I purchased the d5 brushed 10-piece set and added an 8" non-stick and a 12" non-stick. For family-sized meals, the 12" NS has become my "go-to.""
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"I did just buy the ceramic skillets as well and love those too"
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"These are the best skillets! Easy to take care of too! No other skillet gives you a better sear on your meats than cast iron"
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"We have other CTX pans, and find the deep saute pan the most versatile for making most meals, especially one pot cooking on the electric stove top"
