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(70)
I purchased the d5 brushed 10-piece set and added an 8" non-stick and a 12" non-stick. For family-sized meals, the 12" NS has become my "go-to." ...Purchased the 12 inch 10 inch and 8 in. 6 months ago, Use them everyday.
Pros: durable, non-stick, easy to clean
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(343)
I needed new frying pans and after extensive research I purchased the 8, 10, and 12 inch pans plus the lids. We're extremely happy with the purchase....The skillets are so easy to cook and clean. I love the soft green color too.
Pros: appearance, easy to clean, color
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(80)
Excellent skillet...I purchased the 12" version of this skillet and have no regrets. ...12 inch fry pan
Pros: versatility, easy to clean, size
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(44)
Viking Hard Anodized Nonstick Skillet...This 8" skillet is a perfect size to try out the brand. I will down the road purchase the 12" skillet as well. ...Fabulous skillet...My only regret is that I didn?t order the 12?.
Pros: perfect size, sturdy, versatility
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(39)
Love This Skillet...I love this skillet. I am using it all the time. The nonstick surface is REALLY NONSTICK. ...The handle on the 9-inch pan is too heavy, and keeps the pan from sitting flat.
Pros: frequent use, balanced pan, nonstick surface
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(34)
12 Pan...Best non-stick skillet...I have owned several non-stick skillets over the years but this is by far the best one.
Pros: non-stick, durability, quality
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(24)
Lodge Double Handled Skillet...Great skillet - just the right size and without the long handle fits great on the stove and in the oven. ...Good size and handles make it easy to work with the weight of an iron skillet
Pros: perfect size, heat retention, lightweight
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(14)
Best Skillet
Pros: non-stick, aesthetic, even gentle cooking
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(9)
From sautéing vegetables to perfection to flipping pancakes for breakfast, Viking's Contemporary Stainless Steel Skillet is the ideal choice of cookware. Inspired by modern Windsor pans and engineered to deliver cooking precision, this 3-ply skillet...
Pros: perfect size, good construction, solid
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(6)
The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with the triple seasoned and ready-to-use skillet. This lighter-weight cast iron pan boasts even heat retention making it an all-around kitchen workhorse.
All Lodge skillets...Pros: size, perfect, cooks well
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(6)
Perfectly sear meats and veggies with the Demeyere Alu Pro skillet. Made from aluminum, this pan is exceptionally lightweight and easy to maneuver. It features durable, riveted handles that are ergonomic and secure so you can cook with confidence. The...
Pros: non stick, easy to use, great performance
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(4)
Ideal for browning ground beef, sautéing vegetables, searing meats and more, these frying pans are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France, the Strate...Pros: time saving, long-lasting, quick heating
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(4)
Whether you’re searing steak to perfection or simply flipping pancakes, Viking’s Professional 5-Ply stainless steel nonstick skillet takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
Pros: durable, even searing, oven safe
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(3)
Great Skillet...Love this skillet. Cooks larger quantities which is exactly what I needed along with high sides to catch the splattering. ...Great skillet , wish it had a lid .
Pros: quality cast iron, depth, cooks large quantities
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(2)
These are the best skillets! Easy to take care of too! No other skillet gives you a better sear on your meats than cast iron!
Pros: easy to care for, great quality, good for cooking steaks and potatoes
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(2)
Whether you’re searing steak to perfection or simply flipping pancakes, Viking’s Professional 5-Ply stainless steel nonstick skillet takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
Pros: beautiful, dishwasher safe, good customer service
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Inspired by her music and the butterflies that have always symbolized Dolly Parton’s spirit, this special edition piece of cast iron will help you turn out classic dishes and create new traditions. Made with just iron, oil, and Tennessee spirit, the...
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From morning eggs to a late-night snack, this versatile skillet makes every meal easy. Featuring GreenPan’s Infinite8 ceramic nonstick coating—their most advanced yet—it’s metal utensil safe, durable and delivers exceptional performance. Perfect for...
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Meet your new go-to pan for serious searing, sautéing and everyday cooking. The Sur La Table Carbon Steel Skillet is crafted from lightweight, heavy-gauge carbon steel that heats quickly and evenly—perfect for high-heat techniques and daily versatility....
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(114)
I avoided getting a new cast iron skillet for years, feeling they were too heavy and unwieldy - the handle (and lighter weight) makes all the difference! ...This pan is just what I was wanting. I wanted a 12 inch cast iron pan but one that was not as...
Pros: easy to clean, versatility, durable
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(48)
Solid skillet...Zwilling 10 1/2" stailess Steel Skillet - excellent frittata pan....I needed a smaller-than-my-12" cast iron skillet, oven proof pan for a breakfast or brunch frittata for two.
Pros: even heating, durable, sturdy
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(19)
So happy to have finally find a lid for my cast iron skillet. Works great....Great to have a lid for my cast iron skillet.
Pros: fit, versatility, works great
12 Inch Skillet
12-inch skillets are a workhorse in the kitchen. It's versatile and durable, and it can be used for almost everything from searing steaks to sautéing vegetables. The best 12-inch skillets are made from high-quality materials that will last for years. Here are some great options.
12 Inch Skillet
FAQ List
The best material for a 12 inch skillet depends on your cooking needs. Cast iron is great for searing meat and can go from stovetop to oven, while stainless steel is durable and easy to clean. Aluminum skillets are lightweight and great for cooking on a gas stove. Consider your cooking needs before choosing a material.
Many 12 inch skillets can be used in the oven, but it depends on the material and handle. Cast iron skillets are oven-safe, as are many stainless steel and aluminum skillets. Check the manufacturer's instructions to be sure.
If you have a cast iron skillet, it will need to be seasoned before use. This creates a non-stick surface and helps prevent rust. Follow the manufacturer's instructions for seasoning. Other materials like stainless steel and aluminum do not require seasoning.
A 12 inch skillet and a frying pan are essentially the same thing. Skillets typically have higher sides than frying pans, but the terms are often used interchangeably. Look for a skillet or frying pan that is 12 inches in diameter for a versatile kitchen tool.
Not all 12 inch skillets are compatible with induction cooktops. Look for a skillet that is labeled as induction-compatible or check with the manufacturer to be sure. Cast iron and stainless steel skillets are often compatible with induction cooktops.
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"This pan is just what I was wanting. I wanted a 12 inch cast iron pan but one that was not as heavy as the typical 12 inch pan"
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"Heats very evenly. I use this skillet whenever I want to brown anything I'm sautéing"
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"Excellent skillet"
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"This cast iron skillet is so much nicer than others I have had"
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"I have used my skillet several times, it heats evenly, is easy to clean, and is overall an excellent pan"
