-
(405)
Good size for meals - 12 inch. Heats evenly and quickly compared to cast iron...New 12 in pan....Excellent pan! I have had an 8 inch for a long time. With the 12 inch I have the perfect set of pans !
Pros: durable, easy to clean, quality
Add to Bag -
(343)
I needed new frying pans and after extensive research I purchased the 8, 10, and 12 inch pans plus the lids. We're extremely happy with the purchase....Ceramic Nonstick 12" Frypan with Helper Hande
Pros: appearance, non-stick, color
Add to Bag -
(169)
I love that this fry pan has a wide flat bottom. Other 12-inch pans that I have are a smaller bottom and then widen out at the top to 12 inches. ...Sometimes you really do need a 12" or larger non-stick cooking surface and this CFX pan does the job very...
Pros: even heating, easy to clean, durable
Add to Bag -
(91)
I love that bit is 8 inches so I can make smaller amounts of things without having to use a huge pan. ...Highly recommend this skillet
Pros: easy to clean, non-stick, versatility
Add to Bag -
(80)
Excellent skillet...I purchased the 12" version of this skillet and have no regrets. ...12 inch fry pan
Pros: versatility, easy to clean, size
Add to Bag -
(70)
I purchased the d5 brushed 10-piece set and added an 8" non-stick and a 12" non-stick. For family-sized meals, the 12" NS has become my "go-to." ...Purchased the 12 inch 10 inch and 8 in. 6 months ago, Use them everyday.
Pros: durable, non-stick, easy to clean
Add to Bag -
(65)
Excellent Skillet...Once you master cooking g with stainless, you will never go back to toxic skillets. Made in USA!...I bought this to replace a non stick skillet. I was tired of replacing those and I wanted something that browns better.
Pros: versatility, easy to clean, durability
Add to Bag -
(43)
Viking Hard Anodized Nonstick Skillet...This 8" skillet is a perfect size to try out the brand. I will down the road purchase the 12" skillet as well. ...Fabulous skillet...My only regret is that I didn?t order the 12?.
Pros: perfect size, sturdy, versatility
Add to Bag -
(34)
12 Pan...Best non-stick skillet...I have owned several non-stick skillets over the years but this is by far the best one.
Pros: non-stick, durability, quality
Add to Bag -
(13)
Best Skillet
Pros: non-stick, aesthetic, even gentle cooking
Add to Bag -
(9)
From sautéing vegetables to perfection to flipping pancakes for breakfast, Viking's Contemporary Stainless Steel Skillet is the ideal choice of cookware. Inspired by modern Windsor pans and engineered to deliver cooking precision, this 3-ply skillet...
Pros: perfect size, good construction, solid
Add to Bag -
(6)
Perfect Skillet for Everything...Heats very evenly. I use this skillet whenever I want to brown anything I'm sautéing.
Pros: easy to clean, cooks food well, size
Add to Bag -
All-Clad’s versatile skillet is perfect for everything from sautéing and searing to browning and reheating. Flat bases and flared sides make tossing foods effortless and allow for easy turning with a spatula.
A kitchen essential—All-Clad’s HA1 Expert...Add to Bag -
Go from stovetop to oven to table with this versatile skillet from All-Clad. Made from cast iron, this skillet heats evenly and quickly for amazing results on everything from eggs to stir fried veggies. The glossy exterior is thanks to the enameled cast...
Add to Bag -
(11)
Fry eggs, cook veggies and more with this durable skillet. Made with stainless steel and aluminum, this piece offers exceptional heat transfer and prevents hot spots, so you can sear foods at high temperatures without worrying about uneven results. The...
Pros: wonderful addition, stainless steel cookware, sturdiness of other pans
Add to Bag -
(37)
Love This Skillet...I love this skillet. I am using it all the time. The nonstick surface is REALLY NONSTICK. ...The handle on the 9-inch pan is too heavy, and keeps the pan from sitting flat.
Pros: frequent use, balanced pan, nonstick surface
Add to Bag -
Meet your new go-to pan for serious searing, sautéing and everyday cooking. The Sur La Table Carbon Steel Skillet is crafted from lightweight, heavy-gauge carbon steel that heats quickly and evenly—perfect for high-heat techniques and daily versatility....
Add to Bag -
(49)
Solid skillet...Zwilling 10 1/2" stailess Steel Skillet - excellent frittata pan....I needed a smaller-than-my-12" cast iron skillet, oven proof pan for a breakfast or brunch frittata for two.
Pros: even heating, durable, sturdy
Add to Bag
12 Inch Skillet
12-inch skillets are a workhorse in the kitchen. It's versatile and durable, and it can be used for almost everything from searing steaks to sautéing vegetables. The best 12-inch skillets are made from high-quality materials that will last for years. Here are some great options.
12 Inch Skillet
When considering which 12 inch skillet to add to your collection, think about the types of meals you prepare most often and the cookware you already own. Some cooks prefer the lighter feel and quick heating of stainless steel, while others appreciate the even, steady warmth of cast iron—especially when it comes to achieving a deep, flavorful sear. Nonstick options can make cleanup effortless, particularly for delicate foods like eggs or fish. A sur la table frying pan in this size offers the flexibility to tackle both simple and ambitious recipes, making it a favorite for both novice cooks and seasoned home chefs. The 12 in skillet is also an excellent gift for newlyweds, recent grads, or anyone setting up a new kitchen, as it’s a foundational piece that will be reached for time and again.
The transition from summer to fall is a wonderful time to explore the full potential of your 10 or 12 inch skillet. Imagine tossing late-summer tomatoes and corn in olive oil, then finishing them in the oven for a rustic, flavor-packed side dish. Or, as the evenings cool, use your skillet to simmer hearty stews or bake skillet cornbread to serve alongside. The durability and versatility of a 12 inch skillet mean it can handle high-heat searing, gentle simmering, and even baking, making it indispensable for cooks who value both performance and convenience. For those drawn to classic kitchen aesthetics, a 12 Inch Black Skillet brings timeless style and reliable function to any home. No matter your culinary ambitions, a well-chosen skillet is more than just a pan—it’s the foundation for countless memorable meals shared with family and friends.
FAQ List
The best material for a 12 inch skillet depends on your cooking needs. Cast iron is great for searing meat and can go from stovetop to oven, while stainless steel is durable and easy to clean. Aluminum skillets are lightweight and great for cooking on a gas stove. Consider your cooking needs before choosing a material.
Many 12 inch skillets can be used in the oven, but it depends on the material and handle. Cast iron skillets are oven-safe, as are many stainless steel and aluminum skillets. Check the manufacturer's instructions to be sure.
If you have a cast iron skillet, it will need to be seasoned before use. This creates a non-stick surface and helps prevent rust. Follow the manufacturer's instructions for seasoning. Other materials like stainless steel and aluminum do not require seasoning.
A 12 inch skillet and a frying pan are essentially the same thing. Skillets typically have higher sides than frying pans, but the terms are often used interchangeably. Look for a skillet or frying pan that is 12 inches in diameter for a versatile kitchen tool.
Not all 12 inch skillets are compatible with induction cooktops. Look for a skillet that is labeled as induction-compatible or check with the manufacturer to be sure. Cast iron and stainless steel skillets are often compatible with induction cooktops.
-
"Ive been using my new skillet for a week and love it. Great fir eggs"
-
"I love that this fry pan has a wide flat bottom. Other 12-inch pans that I have are a smaller bottom and then widen out at the top to 12 inches"
-
"Love this skillet. Bring the heat up slowly and wipe with oil"
-
"Lodge cast iron is fabulous"
-
"An for other small diameter pots and pans.Cristel Castel should be the master of smaller diameter universal lids"