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(797)
Will be ordering a bigger 12 inch pan also...We purchased 2 of the Green skillet pans a few weeks ago and they worked great...BUT..The smaller 8 inch skillet developed a small chip in the bottom of the pan.
Pros: easy cleanup, durable, easy to clean
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(405)
Good size for meals - 12 inch. Heats evenly and quickly compared to cast iron...New 12 in pan....Excellent pan! I have had an 8 inch for a long time. With the 12 inch I have the perfect set of pans !
Pros: durable, easy to clean, quality
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(167)
Fine 12" skillet...
Please seriously consider making a 12" lid available....I love that this fry pan has a wide flat bottom. Other 12-inch pans that I have are a smaller bottom and then widen out at the top to 12 inches.Pros: even heating, easy to clean, durable
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(105)
skillet...12 inch Copper core pan...Rather than buying several, we wanted to start with the 12 inch and give it a trial run. We have used it daily over the last few weeks and LOVE it. 5 stars.
Pros: durable, quality, high quality
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(91)
I love that bit is 8 inches so I can make smaller amounts of things without having to use a huge pan. ...Highly recommend this skillet
Pros: easy to clean, non-stick, versatility
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(80)
Excellent skillet...I purchased the 12" version of this skillet and have no regrets. ...12 inch fry pan
Pros: versatility, easy to clean, size
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(70)
I purchased the d5 brushed 10-piece set and added an 8" non-stick and a 12" non-stick. For family-sized meals, the 12" NS has become my "go-to." ...Purchased the 12 inch 10 inch and 8 in. 6 months ago, Use them everyday.
Pros: durable, non-stick, easy to clean
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(65)
Excellent Skillet...Once you master cooking g with stainless, you will never go back to toxic skillets. Made in USA!...I bought this to replace a non stick skillet. I was tired of replacing those and I wanted something that browns better.
Pros: versatility, easy to clean, durability
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(43)
Love this Viking skillet...Fabulous skillet...My only regret is that I didn?t order the 12?.
Pros: perfect size, sturdy, versatility
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(34)
12 Pan...Best non-stick skillet...I have owned several non-stick skillets over the years but this is by far the best one.
Pros: non-stick, durability, quality
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(24)
Lodge Double Handled Skillet...Great skillet - just the right size and without the long handle fits great on the stove and in the oven. ...Good size and handles make it easy to work with the weight of an iron skillet
Pros: perfect size, heat retention, lightweight
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(24)
High Quality Skillet...I like this skillet because it spreads heat very evenly and is not too heavy like cast iron would be. ...I love my new skillet! Size is great and it cooks up well.
Pros: non-stick, durability, appearance
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(22)
This stainless steel eight inch skillet looks nice and works well...This stainless steel ten inch skillet looks nice and works well
Pros: durable, functionality, easy to clean
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(18)
We LOVE this Skillet...We LOVE this skillet!! Every time we use it, my husband says our loud "I love this skillet!" ...I'M IN LOVE! With the way this 12" Skillet works. With the ease and joy of cleaning, and mostly, with the good looks.
Pros: easy to clean, nonstick, cooks well
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(16)
Great pan, would love to purchase the same about 3 inches larger!...Excellent skillet...Ive been using my new skillet for a week and love it. Great fir eggs!
Pros: cool handle, requires little oil, even heat distribution
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(13)
Best Skillet
Pros: non-stick, aesthetic, even gentle cooking
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(9)
From sautéing vegetables to perfection to flipping pancakes for breakfast, Viking's Contemporary Stainless Steel Skillet is the ideal choice of cookware. Inspired by modern Windsor pans and engineered to deliver cooking precision, this 3-ply skillet...
Pros: perfect size, good construction, solid
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(6)
Perfect Skillet for Everything...Heats very evenly. I use this skillet whenever I want to brown anything I'm sautéing.
Pros: easy to clean, cooks food well, size
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(6)
Perfectly sear meats and veggies with the Demeyere Alu Pro skillet. Made from aluminum, this pan is exceptionally lightweight and easy to maneuver. It features durable, riveted handles that are ergonomic and secure so you can cook with confidence. The...
Pros: non stick, easy to use, great performance
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(6)
Amazing skillets!...Best skillets I have ever used!
These skillets heat evenly, and get a great crisp on things you want one on, but also handles delicate items with gentl hands. ...Only have cooked with the skillet a couple times and we?re very satisfied...Pros: even heating, quality, handles delicate items
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(5)
The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with the triple seasoned and ready-to-use skillet. This lighter-weight cast iron pan boasts even heat retention making it an all-around kitchen workhorse.
All Lodge skillets...Pros: size, perfect, cooks well
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(4)
Whether you’re searing steak to perfection or simply flipping pancakes, Viking’s Professional 5-Ply stainless steel nonstick skillet takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
Pros: durable, even searing, oven safe
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(4)
Ideal for browning ground beef, sautéing vegetables, searing meats and more, these frying pans are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France, the Strate...Pros: time saving, long-lasting, quick heating
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(4)
The Essential Nonstick Ceramic Skillet from Le Creuset is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets and more. The ceramic coating easily releases foods and is safe for use in the dishwasher for...
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12 Inch Skillet
12-inch skillets are a workhorse in the kitchen. It's versatile and durable, and it can be used for almost everything from searing steaks to sautéing vegetables. The best 12-inch skillets are made from high-quality materials that will last for years. Here are some great options.
12 Inch Skillet
When considering which 12 inch skillet to add to your collection, think about the types of meals you prepare most often and the cookware you already own. Some cooks prefer the lighter feel and quick heating of stainless steel, while others appreciate the even, steady warmth of cast iron—especially when it comes to achieving a deep, flavorful sear. Nonstick options can make cleanup effortless, particularly for delicate foods like eggs or fish. A sur la table frying pan in this size offers the flexibility to tackle both simple and ambitious recipes, making it a favorite for both novice cooks and seasoned home chefs. The 12 in skillet is also an excellent gift for newlyweds, recent grads, or anyone setting up a new kitchen, as it’s a foundational piece that will be reached for time and again.
The transition from summer to fall is a wonderful time to explore the full potential of your 10 or 12 inch skillet. Imagine tossing late-summer tomatoes and corn in olive oil, then finishing them in the oven for a rustic, flavor-packed side dish. Or, as the evenings cool, use your skillet to simmer hearty stews or bake skillet cornbread to serve alongside. The durability and versatility of a 12 inch skillet mean it can handle high-heat searing, gentle simmering, and even baking, making it indispensable for cooks who value both performance and convenience. For those drawn to classic kitchen aesthetics, a 12 Inch Black Skillet brings timeless style and reliable function to any home. No matter your culinary ambitions, a well-chosen skillet is more than just a pan—it’s the foundation for countless memorable meals shared with family and friends.
FAQ List
The best material for a 12 inch skillet depends on your cooking needs. Cast iron is great for searing meat and can go from stovetop to oven, while stainless steel is durable and easy to clean. Aluminum skillets are lightweight and great for cooking on a gas stove. Consider your cooking needs before choosing a material.
Many 12 inch skillets can be used in the oven, but it depends on the material and handle. Cast iron skillets are oven-safe, as are many stainless steel and aluminum skillets. Check the manufacturer's instructions to be sure.
If you have a cast iron skillet, it will need to be seasoned before use. This creates a non-stick surface and helps prevent rust. Follow the manufacturer's instructions for seasoning. Other materials like stainless steel and aluminum do not require seasoning.
A 12 inch skillet and a frying pan are essentially the same thing. Skillets typically have higher sides than frying pans, but the terms are often used interchangeably. Look for a skillet or frying pan that is 12 inches in diameter for a versatile kitchen tool.
Not all 12 inch skillets are compatible with induction cooktops. Look for a skillet that is labeled as induction-compatible or check with the manufacturer to be sure. Cast iron and stainless steel skillets are often compatible with induction cooktops.
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"I'M IN LOVE! With the way this 12" Skillet works. With the ease and joy of cleaning, and mostly, with the good looks"
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"This stainless steel eight inch skillet looks nice and works well"
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"I love that bit is 8 inches so I can make smaller amounts of things without having to use a huge pan"
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"The double handle makes it easy to move from stove top to oven. Cast iron tends to be heavy but the 3 handles distributes the weight comfortably"
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"I ordered my two daughters and myself a new enameled cast iron skillet and we absolutely love them!!! We highly recommend"
