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(343)
I needed new frying pans and after extensive research I purchased the 8, 10, and 12 inch pans plus the lids. We're extremely happy with the purchase....Ceramic Nonstick 12" Frypan with Helper Hande
Pros: appearance, easy to clean, color
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(80)
Excellent skillet...I purchased the 12" version of this skillet and have no regrets. ...12 inch fry pan
Pros: versatility, easy to clean, size
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(43)
Viking Hard Anodized Nonstick Skillet...This 8" skillet is a perfect size to try out the brand. I will down the road purchase the 12" skillet as well. ...Fabulous skillet...My only regret is that I didn?t order the 12?.
Pros: perfect size, sturdy, versatility
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(24)
Lodge Double Handled Skillet...Great skillet - just the right size and without the long handle fits great on the stove and in the oven. ...Good size and handles make it easy to work with the weight of an iron skillet
Pros: perfect size, heat retention, lightweight
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(16)
Great pan, would love to purchase the same about 3 inches larger!...Excellent skillet...Ive been using my new skillet for a week and love it. Great fir eggs!
Pros: cool handle, requires little oil, even heat distribution
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(6)
Perfectly sear meats and veggies with the Demeyere Alu Pro skillet. Made from aluminum, this pan is exceptionally lightweight and easy to maneuver. It features durable, riveted handles that are ergonomic and secure so you can cook with confidence. The...
Pros: non stick, easy to use, great performance
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(6)
Amazing skillets!...Best skillets I have ever used!
These skillets heat evenly, and get a great crisp on things you want one on, but also handles delicate items with gentl hands. ...Only have cooked with the skillet a couple times and we?re very satisfied...Pros: even heating, quality, handles delicate items
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(4)
Whether you’re searing steak to perfection or simply flipping pancakes, Viking’s Professional 5-Ply stainless steel nonstick skillet takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
Pros: durable, even searing, oven safe
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(4)
Ideal for browning ground beef, sautéing vegetables, searing meats and more, these frying pans are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France, the Strate...Pros: time saving, long-lasting, quick heating
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(3)
Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s new stainless steel collection offers exceptional beauty and performance for discerning cooks.
Skillets feature gently...Pros: good heat transmission, nice shape, works great
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Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s new stainless steel collection offers exceptional beauty and performance for discerning cooks.
Nonstick skillets feature...Add to Bag -
All-Clad’s versatile skillet is perfect for everything from sautéing and searing to browning and reheating. Flat bases and flared sides make tossing foods effortless and allow for easy turning with a spatula.
A kitchen essential—All-Clad’s HA1 Expert...Add to Bag -
The Essential Nonstick Ceramic Deep Skillet from Le Creuset is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets and more. With extra depth for stir fry’s and shallow frying with minimal splatter, this...
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Inspired by her music and the butterflies that have always symbolized Dolly Parton’s spirit, this special edition piece of cast iron will help you turn out classic dishes and create new traditions. Made with just iron, oil, and Tennessee spirit, the...
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Go from stovetop to oven to table with this versatile skillet from All-Clad. Made from cast iron, this skillet heats evenly and quickly for amazing results on everything from eggs to stir fried veggies. The glossy exterior is thanks to the enameled cast...
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Combine professional quality, triple-layer cookware with the classic styling and consistent performance of Le Creuset. This fry Pan features a refined performance-driven design and extra depth, ideal for everything from sautés and stir-fries to shallow...
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Le Creuset’s Essential Nonstick Ceramic Stir-fry Pan is a trusted cooking companion in the kitchen. The rounded sides and extra capacity make it perfect for pan-frying and stir-frying, steaming and more. It features an advanced ceramic coating that easily...
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Add an heirloom-quality skillet to your cookware collection with this versatile skillet from Cristel. Made with a three-layer heat-diffusing base, this skillet heats rapidly and evenly for optimal cooking of your favorite dishes. This skillet is oven...
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(11)
Fry eggs, cook veggies and more with this durable skillet. Made with stainless steel and aluminum, this piece offers exceptional heat transfer and prevents hot spots, so you can sear foods at high temperatures without worrying about uneven results. The...
Pros: wonderful addition, stainless steel cookware, heats evenly
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Meet your new go-to pan for serious searing, sautéing and everyday cooking. The Sur La Table Carbon Steel Skillet is crafted from lightweight, heavy-gauge carbon steel that heats quickly and evenly—perfect for high-heat techniques and daily versatility....
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(114)
This pan is just what I was wanting. I wanted a 12 inch cast iron pan but one that was not as heavy as the typical 12 inch pan. ...When you read the stars above please know that I purchased the next size up which I believe is 12 inches.
Pros: easy to clean, versatility, durable
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(49)
Solid skillet...Zwilling 10 1/2" stailess Steel Skillet - excellent frittata pan....I needed a smaller-than-my-12" cast iron skillet, oven proof pan for a breakfast or brunch frittata for two.
Pros: even heating, durable, sturdy
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(19)
So happy to have finally find a lid for my cast iron skillet. Works great....Great to have a lid for my cast iron skillet.
Pros: fit, versatility, works great
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12 Inch Skillet
12-inch skillets are a workhorse in the kitchen. It's versatile and durable, and it can be used for almost everything from searing steaks to sautéing vegetables. The best 12-inch skillets are made from high-quality materials that will last for years. Here are some great options.
12 Inch Skillet
When considering which 12 inch skillet to add to your collection, think about the types of meals you prepare most often and the cookware you already own. Some cooks prefer the lighter feel and quick heating of stainless steel, while others appreciate the even, steady warmth of cast iron—especially when it comes to achieving a deep, flavorful sear. Nonstick options can make cleanup effortless, particularly for delicate foods like eggs or fish. A sur la table frying pan in this size offers the flexibility to tackle both simple and ambitious recipes, making it a favorite for both novice cooks and seasoned home chefs. The 12 in skillet is also an excellent gift for newlyweds, recent grads, or anyone setting up a new kitchen, as it’s a foundational piece that will be reached for time and again.
The transition from summer to fall is a wonderful time to explore the full potential of your 10 or 12 inch skillet. Imagine tossing late-summer tomatoes and corn in olive oil, then finishing them in the oven for a rustic, flavor-packed side dish. Or, as the evenings cool, use your skillet to simmer hearty stews or bake skillet cornbread to serve alongside. The durability and versatility of a 12 inch skillet mean it can handle high-heat searing, gentle simmering, and even baking, making it indispensable for cooks who value both performance and convenience. For those drawn to classic kitchen aesthetics, a 12 Inch Black Skillet brings timeless style and reliable function to any home. No matter your culinary ambitions, a well-chosen skillet is more than just a pan—it’s the foundation for countless memorable meals shared with family and friends.
FAQ List
The best material for a 12 inch skillet depends on your cooking needs. Cast iron is great for searing meat and can go from stovetop to oven, while stainless steel is durable and easy to clean. Aluminum skillets are lightweight and great for cooking on a gas stove. Consider your cooking needs before choosing a material.
Many 12 inch skillets can be used in the oven, but it depends on the material and handle. Cast iron skillets are oven-safe, as are many stainless steel and aluminum skillets. Check the manufacturer's instructions to be sure.
If you have a cast iron skillet, it will need to be seasoned before use. This creates a non-stick surface and helps prevent rust. Follow the manufacturer's instructions for seasoning. Other materials like stainless steel and aluminum do not require seasoning.
A 12 inch skillet and a frying pan are essentially the same thing. Skillets typically have higher sides than frying pans, but the terms are often used interchangeably. Look for a skillet or frying pan that is 12 inches in diameter for a versatile kitchen tool.
Not all 12 inch skillets are compatible with induction cooktops. Look for a skillet that is labeled as induction-compatible or check with the manufacturer to be sure. Cast iron and stainless steel skillets are often compatible with induction cooktops.
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"I purchased the 12" version of this skillet and have no regrets"
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"Rather than buying several, we wanted to start with the 12 inch and give it a trial run. We have used it daily over the last few weeks and LOVE it. 5 stars"
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"I bought my first copper core and was blown away by the results and have insisted everything from now on be copper core. I have a couple of 8" pans and they cook amazing. You can't go back to anything else"
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"Love this cast iron skillet. Large enough for cast iron homemade pizza, cast iron bread pudding & ginormous cinnamon roll"
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"I have used my skillet several times, it heats evenly, is easy to clean, and is overall an excellent pan"