-
(318)
Woks good!...Good wok! Woks great! If you looking for wok that will be good....Great 12 inch wok...Can't go wrong with a carbon steel wok. It seasoned quickly and cleans easily. Nice size too.
Pros: versatility, durable, easy to clean
Add to Bag -
(15)
Stir-fry and sauté to perfection with the 12" wok. Or take advantage of the generous, high sides to deep- and shallow-fry or steam.
Boasting a sturdy 5-ply construction and a thick aluminum core, DEMEYERE Industry is designed for perfect browning, offering...Pros: easy to clean, versatility, durable
Add to Bag -
(3)
Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
Pros: perfect size, appearance, perfect shape
Add to Bag -
Le Creuset’s Essential Nonstick Ceramic Stir-fry Pan is a trusted cooking companion in the kitchen. The rounded sides and extra capacity make it perfect for pan-frying and stir-frying, steaming and more. It features an advanced ceramic coating that easily...
Add to Bag
12 Inch Wok
A wok is a versatile pan that can be used for stir-frying, steaming, braising, and deep frying. It's also one of the most common pans used in Chinese cooking. The best 12-inch woks offer excellent heat retention and even cooking. Here are some great options.
12 Inch Wok
FAQ List
A 12-inch wok is a cooking tool used to prepare stir-fry dishes, sautéed vegetables, and other Asian-inspired meals. It is typically made from materials such as stainless steel, carbon steel, or cast iron.
A 12-inch wok heats quickly and evenly, allowing for efficient cooking and a delicious end result. It is also versatile and can be used to prepare a wide variety of dishes beyond just stir-fry.
When shopping for a 12-inch wok, consider the material, the shape of the bottom (flat or round), and the handle length. Choose the material that best suits your cooking style and needs, and consider a long handle for tossing ingredients or a shorter handle for pouring sauces.
Yes, a 12-inch wok with a flat bottom can be used on an electric stove. However, a wok with a round bottom is better suited for a gas stove.
Yes, a 12-inch wok makes a great gift for anyone who loves to cook. Its versatility and ease of use make it a great addition to any kitchen, and it can be used to prepare a wide variety of dishes beyond just stir-fry.