A wok is a versatile pan that can be used for stir-frying, steaming, braising, and deep frying. It's also one of the most common pans used in Chinese cooking. The best 12-inch woks offer excellent heat retention and even cooking. Here are some great options.

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    Woks good!...Good wok! Woks great! If you looking for wok that will be good....Great 12 inch wok...Can't go wrong with a carbon steel wok. It seasoned quickly and cleans easily. Nice size too.

    versatility, durable, easy to clean

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    Stir-fry and sauté to perfection with the 12" wok. Or take advantage of the generous, high sides to deep- and shallow-fry or steam.

    Boasting a sturdy 5-ply construction and a thick aluminum core, DEMEYERE Industry is designed for perfect browning, offering...

    easy to clean, versatility, durable

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    Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...

    perfect size, appearance, perfect shape

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  • Le Creuset’s Essential Nonstick Ceramic Stir-fry Pan is a trusted cooking companion in the kitchen. The rounded sides and extra capacity make it perfect for pan-frying and stir-frying, steaming and more. It features an advanced ceramic coating that easily...

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12 Inch Wok

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