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(56)
For some reason, I especially love that it has a little more weight to it than my other knives. I think I plan on treating myself to Miyabi knife at least once a year until my collections complete!...We have a miyabi evolutions knife set which we?ve...
Pros: sharpness, balance, versatility
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With the Sai collection, Global combines classic, razor-sharp performance with modern innovations and hand-finished details. Developed by Komin Yamada—legendary designer of the Global Classic knife—Sai cutlery features a three-ply blade with...
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(39)
Best knives...I love this knife and line of knives. Super sharp and the handle feel is great....Love our new Koh 6.5?...s just good looking Awsome slicing knife and a great addition to our kitchen
Pros: sharpness, design, shape
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(3)
I highly recommend this knife for any home cook who is looking to elevate their technique with a knife....Oh wow~ this is a very sharp knife. Holds in the hand nicely.
Pros: usefulness, sharpness, quality
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(26)
Fantastic vegetable knife...
I chose the 6.5 inch Nakiri for use with vegetables which by far my most frequent and largest volume of knife work. ...Best knife ever...I have pretty much all the high end knives, but this one is my go to knife. Especially...Pros: balance, sharpness, cut
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(3)
Crusty luscious bread. This knife slices it with ease. Love it...the knife and the bread....Best Bread Knife EVER!...We have used Global knives for several years and think very highly of them, so when my bread knife was no longer sharpen-able we decided...
Pros: perfect for bread, cuts through bread easily, works well with hot bread
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6.5 Inch Knife
A knife is a tool primarily used for cutting or slicing. A 6.5-inch knife is a popular size for almost everyday use. It is a versatile size that can be used for a variety of tasks. It is small enough to be easily carried in a pocket or bag, yet large enough for most tasks. Here are some great options.
A 6.5 inch knife makes a great gift for anyone who enjoys cooking. It is a versatile tool that can be used for a variety of tasks, from slicing vegetables to chopping meat. Professional chefs and home cooks alike will appreciate the quality and durability of a well-made 6.5 inch knife. It is also a great gift for newlyweds or anyone setting up a new kitchen. A 6.5 inch knife is an essential tool that will be used frequently and appreciated for years to come. Whether you are looking to upgrade your own kitchen tools or give a thoughtful gift, a 6.5 inch knife is a great choice.
FAQ List
A 6.5 inch knife should have a blade length of 6.5 inches and a handle length of approximately 4.5 inches.
A serrated edge 6.5 inch knife is best for cutting through foods with tough exteriors, such as bread or tomatoes. A straight edge 6.5 inch knife is best for slicing through meats and vegetables.
To properly care for your 6.5 inch knife, hand wash it with warm water and soap after each use. Dry it immediately with a soft cloth and store it in a knife block or protective sheath.
A forged 6.5 inch knife is made from a single piece of steel that has been heated and hammered into shape. This results in a stronger and more durable knife. A stamped 6.5 inch knife is made by cutting the blade shape from a sheet of steel. It is generally less expensive but also less durable.
The best way to sharpen a 6.5 inch knife is to use a sharpening stone or honing steel. Hold the knife at a 20 degree angle and run the blade along the stone or steel, alternating sides until the blade is sharp. Be sure to use a consistent pressure and angle to avoid damaging the blade.