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(54)
My 20 yr old ""other brand"" 12 in skillet cracked, so I replaced it with a Lodge. My 9 in Lodge is even older, and still going strong. ...This is added to my 3 other iron skillets.. always a great purchase....Iron skillet rocks!!...great skillet
Pros: size, quality, versatility
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(14)
Nice 9 skillet...I certainly recommend this skillet....A perfect skillet...By far the best skillet I've ever seen. Works as beautifully as it looks.
Pros: size, weight, easy to clean
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(68)
Great Skillet...I would think bacon produces enough fat that it wouldn't stick. I am happy with the skillet and use it often. I have cast iron skillets I've had all my married life (61 years) so am familiar with the care of cast iron....Skillet...Love...
Pros: size, color, versatility
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9 Inch Skillet
9-inch skillets are a versatile piece of cookware, ideal for sautéing vegetables, searing meat, making omelets, and more. The best 9-inch skillets have a nonstick surface that's easy to clean and will last for years. They should also have a comfortable handle and good heat distribution. Here are some great options.
Another consideration when shopping for a 9 inch skillet is the handle. Look for a skillet with a comfortable, ergonomic handle that is easy to grip. You may also want to consider the weight of the skillet, as a heavier skillet can be more difficult to maneuver. Finally, think about the overall design of the skillet. A skillet with a sloped or curved edge can make it easier to flip and stir ingredients, while a straight edge can be better for searing and browning.
A 9 inch skillet can make a great gift for anyone who loves to cook, from novice home cooks to experienced chefs. It's a versatile tool that can be used for a variety of recipes, and its compact size makes it perfect for small kitchens or those who don't need a larger skillet. Whether you're buying a skillet for yourself or as a gift, be sure to consider factors like material, handle design, and overall functionality to ensure that you get a skillet that will meet your needs and last for years to come.
FAQ List
The best material for a 9 inch skillet is one that is durable and heats evenly. Cast iron and stainless steel are popular choices, but you may also want to consider non-stick coatings.
Yes, a 9 inch skillet can be used for baking certain dishes like frittatas or cornbread. Just make sure the skillet is oven-safe and can withstand the temperature called for in the recipe.
The ideal weight for a 9 inch skillet depends on your personal preference. A heavier skillet may be more durable and heat evenly, while a lighter skillet may be easier to maneuver.
Not all 9 inch skillets are compatible with induction cooktops. Look for skillets that are specifically labeled as induction-compatible or made from materials like stainless steel or cast iron that are compatible with induction cooking.
To clean your 9 inch skillet, use a non-abrasive sponge or brush and mild dish soap. Avoid using harsh chemicals or abrasive cleaners that can damage the surface of the skillet. After cleaning, dry the skillet thoroughly and store it in a cool, dry place. If your skillet has a non-stick coating, be sure to follow the manufacturer's instructions for cleaning and care.