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(119)
9.5" pan is perfect for cooking for 2. I also have the larger one and have loved it for years. ...Very happy with it, in fact just ordered the 9.5 inch one too! Love it!...My go-to pan for saute
Pros: durable, easy to clean, even cooking
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(85)
I received a 9.5 inch Demeyere Atlantis today. Did a quick cook on some scallops just to try it out. ...I am glad I bought this Atlantis Proline 9.4-inch fry pan. Like it ! Now I want 12 inches one:)
Pros: easy cleaning, even heating, no rivets
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(37)
I also have the larger 12 inch pan which is not used as much so no need to replace, but that is the one I use when I am feeding 4 or more. 12 inch is perfect for frying up bacon or pan frying/ sauteing chicken or steak for a fast meal for husband and...
Pros: durable, quality, non-stick
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(35)
Fabulous pans...Love these pans! Easy to clean and food cooks even and doesn't stick to the pan....Great purchase - very happy with these pans...No complaints about these pans - love using them.
Pros: easy to clean, non stick, easy to use
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(16)
Great pan, would love to purchase the same about 3 inches larger!...Love this pan
Pros: cool handle, requires little oil, even heat distribution
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(11)
Avoid buying 3 crap crepe pans and just go for it. We did and we love it!...This 11 inch Cristel Castel is really non-stick, heating quickly & evenly....This pan is the greatest piece of cookware. I use it every day.
Pros: versatile, awesome, easy to clean
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(6)
I recommend 1 centimeter increases versus inches from the smallest diameter pot or pan made (3 or 4 in) through the smallest diameter universal lids now made (7 in)....Perfect sized pan...Perfect sized small frying pan. Have already used it for scrambled...Pros: beautiful, perfect size, light
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9.5 Inch Pan
9.5-inch pans are versatile cooking vessels that can be used for almost everything, from baking cakes to roasting vegetables. They are a great size for making one-layer cakes, casseroles, and lasagnas. 9.5-inch pans are also perfect for making single-serving pies and quiches. Here are some great options.
9.5 Inch Pan
When considering a 9.5 inch pan, think about the types of meals you enjoy making most. This pan size is well-suited for everything from delicate omelets to golden grilled cheese sandwiches, and it transitions seamlessly from stovetop to oven for finishing dishes or baking small frittatas. During the summer months, a 9.5 inch pan is perfect for quickly sautéing fresh farmers’ market vegetables, toasting nuts for salads, or preparing light, seasonal dinners that don’t require heating up the whole kitchen. For those who love to entertain, it’s an excellent choice for making appetizer portions or side dishes that complement a larger meal. Its straightforward design makes cleanup a breeze, which is especially appreciated on busy weeknights or when you’re enjoying long, sunny evenings with friends and family.
A 9.5 inch pan also makes a thoughtful and practical gift for new graduates, newlyweds, or anyone setting up a first apartment. Its adaptability ensures it will see frequent use, and it’s a smart pick for anyone looking to build a foundational cookware set. For those interested in a classic look and reliable performance, you may want to explore options like the Black Classic Pan, which pairs timeless design with everyday utility. Whether you’re crisping up bacon for breakfast, searing salmon for dinner, or caramelizing onions for a special recipe, a 9.5 inch pan is an essential tool that supports creativity and confidence in the kitchen. Its size, ease of use, and versatility make it a favorite for cooks who appreciate both function and form, ensuring delicious results meal after meal.
Top Picks For 9.5 Inch Pan
FAQ List
Yes, many 9.5 inch pans are compatible with induction cooktops. Look for pans that have a magnetic base or are specifically labeled as suitable for induction cooking.
It depends on the specific pan. Some 9.5 inch pans are dishwasher safe, while others may require hand washing. Always refer to the manufacturer's instructions for proper care and maintenance.
It is generally recommended to avoid using metal utensils with non-stick pans, as they can scratch and damage the coating. Opt for silicone, wood, or nylon utensils instead to preserve the non-stick surface.
To season a stainless steel pan, start by heating the pan over medium heat. Add a small amount of oil and spread it evenly across the surface. Let the oil heat until it begins to smoke, then remove the pan from the heat and let it cool. Wipe away any excess oil. Repeat this process a few times to build up a natural non-stick layer.
Most 9.5 inch pans are oven safe, but it's important to check the manufacturer's guidelines. Some pans may have temperature limitations, so be sure to follow the recommended oven temperature and duration to avoid damaging the pan or its handle.
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"My boyfriend makes me pancakes every saturday morning in the 12 inch pan. It cooks very evenly and hold its heat making numerous pancakes"
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"Cherry color looks awesome. A bit smaller than my 9 inch le creuset pie dish but I wanted it that way"
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"I bought this on sale because I thought a large pan with a lid would be handy. Now its my go to pan for family meals"
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"I love the glass lids for my Lodge cast iron pans"
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"The cake pans are excellent. The cakes bake uniformly and high. The cake looks professional"