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(30)
I have two Scanpan 12 inch frying pans that are over 40 years old and still perfectly functional. ...Simply an Excellent pan!...Absolutely love these pans.
Pros: durable, non-stick, even heating
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(16)
Great pan, would love to purchase the same about 3 inches larger!...Love this pan
Pros: cool handle, requires little oil, even heat distribution
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(6)
Superb pan...Most even heat distribution of any pan I have ever used....Great pan with the weight and sides, the way All Clad quality used to be!...Great pan with the weight and sides, the way All Clad quality used to be!
Pros: durable nonstick functionality, even heat distribution, sides
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(4)
Love this pan. The quick and even heating is a new experience in frying.
Pros: time saving, long-lasting, quick heating
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Cook up perfectly fried eggs, delicious, sautéed veggies and more with this versatile skillet from Zwilling. Crafted from stainless steel, this skillet transfers heat quickly and evenly for great results on all your dishes. The securely welded handles...
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Full of unique, chef-friendly features such as rounded corners and rims and comfy stay-cool handles, Castel’Pro is made in France and designed by chefs for fast, precise, economical cooking. These pro-quality skillets are available in a wide range...
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A top pick for both professional chefs and home cooking enthusiasts, the de Buyer Mineral B Pro Carbon Steel Skillet has a place in any kitchen. Featuring a cast stainless steel handle, it's oven-safe and primed for any culinary challenge. Carbon steel...
Pros: versatility, durability, non-stick
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9.5 Inch Pan
9.5-inch pans are versatile cooking vessels that can be used for almost everything, from baking cakes to roasting vegetables. They are a great size for making one-layer cakes, casseroles, and lasagnas. 9.5-inch pans are also perfect for making single-serving pies and quiches. Here are some great options.
9.5 Inch Pan
When considering a 9.5 inch pan, think about the types of meals you enjoy making most. This pan size is well-suited for everything from delicate omelets to golden grilled cheese sandwiches, and it transitions seamlessly from stovetop to oven for finishing dishes or baking small frittatas. During the summer months, a 9.5 inch pan is perfect for quickly sautéing fresh farmers’ market vegetables, toasting nuts for salads, or preparing light, seasonal dinners that don’t require heating up the whole kitchen. For those who love to entertain, it’s an excellent choice for making appetizer portions or side dishes that complement a larger meal. Its straightforward design makes cleanup a breeze, which is especially appreciated on busy weeknights or when you’re enjoying long, sunny evenings with friends and family.
A 9.5 inch pan also makes a thoughtful and practical gift for new graduates, newlyweds, or anyone setting up a first apartment. Its adaptability ensures it will see frequent use, and it’s a smart pick for anyone looking to build a foundational cookware set. For those interested in a classic look and reliable performance, you may want to explore options like the Black Classic Pan, which pairs timeless design with everyday utility. Whether you’re crisping up bacon for breakfast, searing salmon for dinner, or caramelizing onions for a special recipe, a 9.5 inch pan is an essential tool that supports creativity and confidence in the kitchen. Its size, ease of use, and versatility make it a favorite for cooks who appreciate both function and form, ensuring delicious results meal after meal.
Top Picks For 9.5 Inch Pan
FAQ List
Yes, many 9.5 inch pans are compatible with induction cooktops. Look for pans that have a magnetic base or are specifically labeled as suitable for induction cooking.
It depends on the specific pan. Some 9.5 inch pans are dishwasher safe, while others may require hand washing. Always refer to the manufacturer's instructions for proper care and maintenance.
It is generally recommended to avoid using metal utensils with non-stick pans, as they can scratch and damage the coating. Opt for silicone, wood, or nylon utensils instead to preserve the non-stick surface.
To season a stainless steel pan, start by heating the pan over medium heat. Add a small amount of oil and spread it evenly across the surface. Let the oil heat until it begins to smoke, then remove the pan from the heat and let it cool. Wipe away any excess oil. Repeat this process a few times to build up a natural non-stick layer.
Most 9.5 inch pans are oven safe, but it's important to check the manufacturer's guidelines. Some pans may have temperature limitations, so be sure to follow the recommended oven temperature and duration to avoid damaging the pan or its handle.
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"I would like to have one like this that is slightly smaller maybe one inch tall aroundotherwise this is great"
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"Cherry color looks awesome. A bit smaller than my 9 inch le creuset pie dish but I wanted it that way"
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"I wrote to the company and they offered a glass lid, but by then I had already ordered this metal lid, which is great"
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"Fits pan perfectly. I failed to purchase lids with the 2 pans I bought"
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"We recently remodeled our kitchen and I couldn't find my old cake pans and I needed to bake a cake for my sons birthday. I checked Cooks Illustrated and this was their highest recommended cake pan"