9.5-inch pans are versatile cooking vessels that can be used for almost everything, from baking cakes to roasting vegetables. They are a great size for making one-layer cakes, casseroles, and lasagnas. 9.5-inch pans are also perfect for making single-serving pies and quiches. Here are some great options.

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  • A top pick for both professional chefs and home cooking enthusiasts, the de Buyer Mineral B Pro Carbon Steel Skillet has a place in any kitchen. Featuring a cast stainless steel handle, it's oven-safe and primed for any culinary challenge. Carbon steel...

    versatility, durability, non-stick

  • Update your essential cookware with the Scanpan Fusion 5 Stainless Steel Skillet. Made from five layers of aluminum and stainless steel, this skillet conducts heat well for great results on all your favorite dishes. The low, curved sides make using this...

  • Cook up perfectly fried eggs, delicious, sautéed veggies and more with this versatile skillet from Zwilling. Crafted from stainless steel, this skillet transfers heat quickly and evenly for great results on all your dishes. The securely welded handles...

  • Full of unique, chef-friendly features such as rounded corners and rims and comfy stay-cool handles, Castel’Pro is made in France and designed by chefs for fast, precise, economical cooking. These pro-quality skillets are available in a wide range...

  • Infuse color into your kitchen with this durable skillet from Zwilling. The retro yet modern design adds style to your space and the scratch-resistant ceramic means you can rely on this skillet for everything from frying eggs to sautéing veggies. With...

9.5 Inch Pan

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