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(117)
9.5" pan is perfect for cooking for 2. I also have the larger one and have loved it for years. ...Very happy with it, in fact just ordered the 9.5 inch one too! Love it!...My go-to pan for saute
Pros: size, easy cleanup, lightweight
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(80)
Heavy duty SS pan...Thus is a Heavy duty SS pan. Thick and retains the heat. Sears like cast iron with the added benefit of being SS easy to clean....I am glad I bought this Atlantis Proline 9.4-inch fry pan. Like it ! Now I want 12 inches one:)
Pros: easy to clean, even heating, cooking performance
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(32)
Fabulous pans...Love these pans! Easy to clean and food cooks even and doesn't stick to the pan....Great purchase - very happy with these pans...No complaints about these pans - love using them.
Pros: easy to clean, quality, non-stick
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(17)
I also have the larger 12 inch pan which is not used as much so no need to replace, but that is the one I use when I am feeding 4 or more. 12 inch is perfect for frying up bacon or pan frying/ sauteing chicken or steak for a fast meal for husband and...
Pros: heat distribution, quality, size
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(15)
Great pan, would love to purchase the same about 3 inches larger!...The smaller pans are great for omelets, fried eggs. The larger pan is good for searing or saute.
Pros: heat diffusion, excellent, versatility
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(11)
Love this pan...I'm just delighted with this pan. I've used it for omelets, scrambled eggs. I even used it to crisp bacon. ...This 11 inch Cristel Castel is really non-stick, heating quickly & evenly....This pan is the greatest piece of cookware. I...
Pros: quality, non-stick, easy to clean
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(5)
I recommend 1 centimeter increases versus inches from the smallest diameter pot or pan made (3 or 4 in) through the smallest diameter universal lids now made (7 in)....Perfect sized pan...Perfect sized small frying pan. Have already used it for scrambled...Pros: versatility, feel, weight
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9.5 Inch Pan
9.5-inch pans are versatile cooking vessels that can be used for almost everything, from baking cakes to roasting vegetables. They are a great size for making one-layer cakes, casseroles, and lasagnas. 9.5-inch pans are also perfect for making single-serving pies and quiches. Here are some great options.
9.5 Inch Pan
As summer unfolds and the bounty of the season offers a plethora of fresh produce, a 9.5 inch pan becomes particularly useful. Imagine the vivid colors of bell peppers, zucchinis, and eggplants sautéed to perfection, or the sizzle of a marinated chicken breast achieving that perfect golden-brown crust. This pan size is also ideal for experimenting with new recipes or perfecting old favorites, whether you're preparing a light, savory crepe for a Sunday brunch or a hearty, comforting risotto for a family dinner. For those considering a thoughtful gift, this pan serves as an excellent choice for anyone from a friend moving into a new home to a child setting up their first apartment. It promises not only utility but also the opportunity to create memories in the kitchen. Moreover, if a slightly smaller size seems more appropriate for the recipient's cooking style or kitchen space, consider exploring a 9 Inch Pan, which retains much of the versatility in a slightly more compact form.
Choosing the right 9.5 inch pan involves considering several factors such as material, build quality, and compatibility with various heat sources. Stainless steel pans are prized for their durability and non-reactive surfaces, making them ideal for cooking acidic foods like tomato sauces, while cast iron pans are cherished for their superior heat retention and the unique flavor they add to the food. For those with induction cooktops, finding a pan with a magnetic base is crucial. The handle design is another important aspect, as it affects the balance and ergonomics during cooking; a pan with a well-designed handle allows for safer, more comfortable handling, particularly when the pan is full. Lastly, the depth of the pan can influence its utility, as deeper pans offer more versatility for dishes that require tossing and stirring over high heat. Whether you're flipping a pancake or simmering a sauce, the right 9.5 inch pan can make all the difference in your cooking experience, turning everyday meals into extraordinary culinary creations.
FAQ List
Yes, many 9.5 inch pans are compatible with induction cooktops. Look for pans that have a magnetic base or are specifically labeled as suitable for induction cooking.
It depends on the specific pan. Some 9.5 inch pans are dishwasher safe, while others may require hand washing. Always refer to the manufacturer's instructions for proper care and maintenance.
It is generally recommended to avoid using metal utensils with non-stick pans, as they can scratch and damage the coating. Opt for silicone, wood, or nylon utensils instead to preserve the non-stick surface.
To season a stainless steel pan, start by heating the pan over medium heat. Add a small amount of oil and spread it evenly across the surface. Let the oil heat until it begins to smoke, then remove the pan from the heat and let it cool. Wipe away any excess oil. Repeat this process a few times to build up a natural non-stick layer.
Most 9.5 inch pans are oven safe, but it's important to check the manufacturer's guidelines. Some pans may have temperature limitations, so be sure to follow the recommended oven temperature and duration to avoid damaging the pan or its handle.
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"This 9" pan will work with 2-3 scrambled eggs, but I have the pan and it is too small for making two fried eggs"
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"I love this bakeware. Its beautiful and just the right size. In wish more bakeware came in this color"
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"These lids fit perfectly for my HA1 fry pans. No other lid I had did, so this was perfect"
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"I have some CS+ and the new E5 collection and these lids fit both collections, I love the value"
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"Ive been using my new skillet for a week and love it. Great fir eggs"
