Affordable Strainers
FAQ
Kitchen strainers commonly feature stainless steel, plastic or silicone. Some combine materials, such as a stainless steel mesh basket with a plastic handle or a silicone body with a rigid rim.
Mesh strainers have baskets made from woven wire, while perforated strainers have solid bowls with punched holes. Mesh has a screenlike texture, while perforated designs have a more continuous surface.
Rinse the strainer soon after use, then wash it with warm water, dish soap and a soft brush. Pay attention to the rim and mesh, where food can collect. Check the manufacturer’s care instructions before putting it in the dishwasher.
Hang strainers with handle loops from a kitchen hook or nest compatible designs in a cabinet. Collapsible styles can lie flat in a drawer. Let strainers dry completely before storing them and avoid stacking heavy cookware on mesh baskets.
Common styles include long single handles, two side handles and wire-loop handles. Some strainers also have a small resting hook opposite the handle. Handle materials range from bare metal to molded plastic and silicone-covered designs.