Recipes
Tested, loved, and easy to make your own
Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana
Pan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen
Bruschetta in a JarBy the Ball® Corporation
Peach-vanilla Bean Cobbler with Sugar Crunch LatticeBy The Art & Soul of Baking
Sesame Chicken SatayBy Lékué
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix