Recipes
Tested, loved, and easy to make your own
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate SoufflesBy Tested and perfected in the Sur la Table kitchen
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Classic Deep-fried TurkeyBy Waring Pro
Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Buttermilk and Feta DressingBy Breville
Classic Fried ChickenBy Sur La Table