Recipes
Tested, loved, and easy to make your own
Croissant, Fig & Ricotta Bread PuddingBy Breville
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
Grilled Mango Dessert QuesadillasBy Michael Cohen
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Pastry DoughBy Sur La Table, Andrews McMeel Publishing
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington