Recipes
Tested, loved, and easy to make your own
Pumpkin Butter Custard PieBy Tested and perfected in the Sur la Table kitchen
Mulled Grape Juice SlushBy Zoku
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Philly Cheesesteak SlidersBy Karlee Flores
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid