Recipes
Tested, loved, and easy to make your own
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Warm Baked Olives with Orange and Fennel
Pan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen
Roasted Chicken Thighs with Capers, Olives and Roasted LemonsBy Tested and perfected in the Sur la Table kitchen
Classic Chicken and Chorizo PaellaBy Tested and perfected in the Sur La Table kitchen
English Pork PieBy Thyme & Temp
Seared Scallops with Sunchoke PureeBy Sarah Entwistle, @supperbysarah_
Roasted Artichokes with Korean ButterBy Stephanie Izzard