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(7)
Perfect size. Not so easy to find a pan 1.5qt....the pan was a gift for my sister--she loves it!
Pros: perfect size, works well, perfect size for one person portions
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(3)
Excellent pan...This is a fabulous everyday pan. I especially love the flat lid. I would ask that all lids be made this way for storage. ...great pan for cooking and non stick...I would recommend this pan and find I use it often.
Pros: flat lid, ease of use, lid
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(17)
Best Pan Ever...I plan to get other Viking Hard Anodized Nonstick cookware....Beautiful Viking Hard Anodized Nonstick Saucepan with Lid
Pros: size, nonstick, easy to clean
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(13)
Trusty Nonstick Sauce Pan...My beautiful Sur La Table nonstick sauce pan has the best nonstick surface! I cook a lot and don't have time to scrub pans.
Pros: easy to clean, nonstick surface, strong build
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(1)
Great pan...Excellent pan... Hot and truly non-stick!
Pros: heats evenly, non-stick
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(2)
Replacement Pan...This pan replaced one of my previous pans. After using this several times never should have waited to replace it.
Pros: works well, cooks evenly, easy to clean
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(10)
Avoid buying 3 crap crepe pans and just go for it. We did and we love it!...Perfect weight and balance for making crepes. Very high quality nonstick coating.
Pros: quality, ease of use, easy to use
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Anodized Nonstick Pans
Anodized nonstick pans are a must-have in almost every kitchen. They are also durable and scratch-resistant, ensuring that your investment will last for years to come. Additionally, anodized nonstick pans distribute heat evenly, allowing for consistent cooking results every time. So why settle for anything less? Upgrade to anodized nonstick pans today and enjoy healthier meals with ease!
Anodized Nonstick Pans
When considering purchasing anodized nonstick pans, there are a few factors to keep in mind. Firstly, the size and shape of the pan should align with your cooking needs. From frying pans to sauté pans and saucepans, there is a wide variety of options available to suit different recipes and cooking techniques. Additionally, look for pans with comfortable handles that offer a secure grip and are oven-safe for added convenience.
Anodized nonstick pans also make for a thoughtful gift for anyone who enjoys spending time in the kitchen. Whether it's a budding chef, a newlywed couple, or someone who simply loves to cook, these pans are sure to be appreciated. With their nonstick surface, these pans make cooking and cleaning up a breeze, saving time and effort in the kitchen. To explore a wide range of nonstick pans, check out Sur La Table's collection of Nonstick Pans and discover the perfect addition to your kitchen arsenal.
FAQ List
To clean your anodized nonstick pans, it is recommended to hand wash them with warm soapy water and a non-abrasive sponge or cloth. Avoid using harsh cleaners or abrasive materials that can damage the nonstick coating. If there are stubborn food residues, you can soak the pans in warm water before cleaning. Do not put your anodized nonstick pans in the dishwasher, as it may affect the performance and longevity of the nonstick coating.
It is generally recommended to use non-metal utensils with anodized nonstick pans to prevent scratching the nonstick coating. Metal utensils can damage the surface and reduce the effectiveness of the nonstick properties. Opt for silicone, wooden, or nylon utensils that are gentle on the coating and ensure the longevity of your pans.
Anodized nonstick pans are not typically compatible with induction cooktops as they are made of aluminum, which is not magnetic. However, some manufacturers offer anodized nonstick pans with an induction-compatible base, so be sure to check the product specifications or labels to ensure compatibility with your specific cooktop.
Most anodized nonstick pans are oven-safe up to a certain temperature. However, the specific temperature limit may vary depending on the manufacturer and product. It is recommended to refer to the product packaging or instructions to determine the maximum oven-safe temperature for your pans. Always use oven mitts or pot holders when handling hot pans.
The lifespan of the nonstick coating on anodized nonstick pans can vary depending on factors such as usage, cleaning methods, and care. With proper use and maintenance, the nonstick coating can last for several years. To ensure the longevity of the coating, avoid using metal utensils, high heat settings, and abrasive cleaning materials. It is also recommended to re-season or reapply a thin layer of oil to the nonstick surface periodically.
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"pan! This is hands down the best pan EVER. So nonstick, food slides right off and totally safe to us..."
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"The best"
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"Made mini muffins. Baked very nicely in the pan and when done released with no trouble out of the pa..."
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"This is a fabulous everyday pan. I especially love the flat lid. I would ask that all lids be made t..."
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"I found the Bumble Bee Spatulas and gave them to him for Christmas along with a chef"