Autumn Hands On Cooking Workshops invite you to celebrate the season’s flavors with interactive culinary experiences designed for all skill levels. Discover new techniques, explore comforting recipes, and enjoy the satisfaction of creating delicious dishes from scratch. Whether you’re looking to sharpen your skills or simply savor time in the kitchen, these workshops offer a warm, engaging environment where everyone can connect over great food and shared inspiration.

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    Cooking Class Description: Welcome apple season with open arms in this hands-on class! Celebrate the autumn fruit by infusing it into each course of this sweet and savory multi-course meal. Our chef instructor will guide you through each step, from learning...

  • Cooking Class Description: Roll up your sleeves and celebrate the season's best flavors through the art of fresh pasta! In this hands-on class, you'll mix and work your own pasta dough from scratch, then shape it two ways: cutting long, silky linguine...

  • Cooking Class Description: Great bread tells a story, and in this 3-hour class you'll bake 3 delicious breads from around the world. You'll shape buttery Korean salt bread into its signature rolls, tear warm flatbread alongside a fragrant dukkah spice...

  • Cooking Class Description: A classic Tuscan dinner, made from scratch. You'll braise chicken thighs until fall-apart tender and finish them with briny capers and a glossy pan sauce, then dress a sturdy kale salad with sharp Parmesan vinaigrette. White...

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    I love going to your cooking classes. I have learnt a lot. Thank you....I would love to take another pastry class with her again....Chef Julia was great and very knowledgeable.

  • (32)

    Great food! The best Banana foster I have ever had!...Great experience, great food!

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    Love me some gnocchi! Actually I could go for some right now!...Great class!

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    Cooking Class Description: The smell of bread is one of the most comforting aromas in the world. From a whole wheat country loaf to garlicky Italian flatbread, you’ll learn tried-and-true techniques for making artisan favorites at home. Plus, our no-knead...

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    Cooking Class Description: Bring the flavors of New York City straight to your kitchen in this class dedicated to the city's most beloved sweets. Your chef instructor will walk you through baking a rich and creamy Mini New York Cheesecake, assembling...

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    I'd love to go!!! Bring it to Connecticut or New York!

  • Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.



    What To Expect: In our classes you'll work together with other students (in groups...


  • Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.



    What To Expect: In our classes you'll work together with other students (in groups...


  • Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.



    What To Expect: In our classes you'll work together with other students (in groups...


  • Cooking Class Description: A classic American treat, every baker should have a go-to pie recipe in their repertoire. Starting with the foundation of every great pie, you’ll learn to make the perfect pie dough to use with all your creations. Then, our...

  • Cooking Class Description: Starting with a single batch of fresh dough, you'll form orecchiette by hand and pair it with roasted squash, crispy sage and shaved Pecorino, then cut wide ribbons of pappardelle to toss with a slow-simmered Tuscan sausage...

  • Cooking Class Description: Spend the morning with Breville and Sur La Table for a hands-on tour of pastry, dessert and espresso, made easier by some of the smartest tools in the kitchen. Your chef instructor will walk you through Smoked Chocolate Truffles...

  • Cooking Class Description: Take your cooking to the next level with a deep dive into one of the most essential tools in Chinese cuisine. Your chef instructor will walk you through the high-heat techniques that define great wok cooking, from velveting...

  • Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.



    What To Expect: In our classes you'll work together with other students (in groups...


  • Cooking Class Description: The Sunday Roast is a British institution, and for good reason. You'll make the whole spread from scratch: beautifully seasoned roast beef with tangy horseradish cream, herbed roasted potatoes with crispy edges and sautéed...

  • Cooking Class Description: Celebrate Oktoberfest with a tasty twist on Bavarian classics. You and your partner will transform pork chops into crisp golden Schnitzel and dress up pillowy homemade Spaetzle with brown butter and fresh herbs. A crisp Bitter...

  • Cooking Class Description: Spend an evening cooking your way through a classic French dinner, guided by our chef instructor from start to finish. You'll learn to pan-sear a chicken breast and build a delicate sauce fines herbes, then prepare a herbed...

  • Cooking Class Description: Skip the takeout and spend the evening cooking through Thailand's most beloved flavors. You'll master Pad Thai over high heat, then simmer a fragrant Massaman curry with tender chicken, carrots and potato. A bright cucumber...

  • Cooking Class Description: Tackle two versions of Spain's most iconic dish: A classic seafood paella loaded with shrimp, clams and mussels, and a hearty chicken and chorizo paella. Your chef instructor walks you through the foundations, building the...

  • Cooking Class Description: Discover the craft behind Staub's legendary enamel-coated cast iron in this exclusive sponsored class. Each dish on the menu is designed to showcase a different piece from the Staub collection, from a rich Chicken Chasseur...

Autumn Hands On Cooking Workshops