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(51)
Love this set of 3 casserole bakers. Very convenient with the lids to refrigerate leftovers....StonewRe bakers with custom lids work well....Great Stoneware Bakers
Pros: versatility, size, color
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(14)
This is the perfect size my family of 3, and the cover lets me control how and when the top gets crispy. ...Bakes evenly and looks great on the table or buffet with the nice lid...Looks pretty on the buffet too! Love the lid which makes for an elegant...
Pros: color, versatility, size
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(12)
This is an all around great cast iron baker. The enamel coating means no seasoning and easy cleanup. ...Love the rustic black look and that it comes with a lid. Good for side dishes or a hot appetizer. Great for cooking indoors but out on the grill as...
Pros: size, lid, black
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(12)
Baker or Braiser...The enameled cast iron surface is optimal for braising and browning. Lid captures moisture for tender and flavorful dishes....Love this Staub Baker!...It's shallow enough but the covered lid makes it so the eggs really can poach and...
Pros: design, size, easy to use
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(72)
This baker is perfect for a small amount of food (1-2 person) fits nicely in a small oven, the lid is a bonus! ...Brie Baker...This product is great quality but also bigger than most Brie bakers. Perfect for that Costco size Brie cheese wheel.
Pros: versatility, size, perfect size
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(29)
Love this pan w/lid...Love the lid...I have several nice baking dishes, but none with a nice lid like this one has. I'm looking forward to using it for many casseroles in the coming years.
Pros: color, design, versatility
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(100)
I already have the rectangular bakers and this set of 2 oval bakers completes my set....Mostly cook for 2 and the smaller dish is perfect, I only wish there was some sort of lid to cover leftovers in dish rather than transfer but no big loss - very handsome...
Pros: color, size, quality
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Baker With Cover
A baker with a cover is a type of kitchen equipment used to bake cakes, pies, and other baked goods. It is typically made of metal or stoneware and features a dome-shaped top that covers the cake or pie while it is baking. This type of cover helps to evenly distribute heat and moisture, resulting in a perfectly cooked cake or pie. Here are some great options.
Baker With Cover
A baker with a cover is not only practical but also makes for a thoughtful gift. It's a great option for anyone who enjoys baking, whether they're a seasoned pro or a beginner. With its ability to retain heat and moisture, a baker with a cover is perfect for baking bread, cakes, and other delicate pastries. It's also a great tool for making casseroles and other savory dishes.
In the springtime, when the weather starts to warm up, a baker with a cover is especially useful. It allows you to bake delicious bread and pastries without worrying about them drying out. Whether you're hosting a brunch or just want to enjoy a homemade treat, a baker with a cover is a must-have kitchen tool. If you're looking to add a baker with a cover to your collection, be sure to check out our selection of Brie Bakers for a variety of options to suit your needs.
FAQ List
Metal pans are great for achieving crispy crusts, while glass pans are good for even baking. Metal pans also tend to be more durable and long-lasting than glass pans.
It depends on the type of bakeware you are using. Some non-stick pans do not require greasing, while others do. Check the manufacturer's instructions before using your bakeware to determine whether or not you need to grease it.
It depends on the material of the bakeware. Metal pans should not be used in the microwave, while glass and ceramic pans are usually safe. Check the manufacturer's instructions before using your bakeware in the microwave.
The best way to clean your bakeware depends on the material. Most non-stick pans can be cleaned with warm, soapy water and a soft sponge. Glass and ceramic pans can be cleaned in the dishwasher or with warm, soapy water. Avoid using abrasive cleaners or scrubbers, as they can damage the surface of your bakeware.
It is not recommended to use metal utensils on non-stick bakeware, as they can scratch the surface and damage the non-stick coating. Instead, use silicone, plastic, or wooden utensils to protect your bakeware and ensure it lasts as long as possible.
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"Love Emile Henry bakers. They clean up so easily. Like the oven to table look"
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"Keto pound cakes don?t turn out as big and fluffy as regular pound cakes so this smaller loaf pan is..."
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"Essential Kitchen Equipment"
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"I have a this and the smaller oval baker, plus a larger rectangle, and love them all"
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"I made a recipe I've done many times in another casserole dish and was happy enough but this square ..."