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(68)
love the colors, handles and price great...LOVE!
Pros: good quality, size, color
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(13)
Great for all your smaller side dishes or individual/couple side dish....So many cast iron pans do not come with a lid, so this is great for dishes that need to be covered....I love this dish and use it frequently....Great go-to for small recipes
Pros: heat retention, easy cleanup, versatile use
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(14)
Great for oven to table serve. Looks great, and holds onto the heat....Love making cornbread in it, as well as other casseroles, dips, and frittatas....great for parties...I love using this dish for hot dips for parties....The matte texture gives great...
Pros: heat retention, unique design, easy to clean
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(99)
Best lil guy!...am using this little guy for all kinds of small dishes - in love...Perfect size and looks great...I love this Brie covered baker. It?...Best of all, it comes in white snd matches my other baking dishes from Staub.
Pros: versatility, perfect size, cute design
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(17)
Great as a gift, multifunction...Love this combo baker...bottom for casserole type dishes and the top to serve accompanying bacon or sausage or other meats...Love
Pros: easy to clean, usefulness, multifunctional
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(5)
Transform your home kitchen into an artisan bakery with KitchenAid’s ceramic bread bowl and baking lid. Compatible with all KitchenAid 4.5- and 5-Quart Tilt-Head Stand Mixers, this thoughtful set allows you to mix, knead, proof and finally bake...
Pros: easy to use, nice product, perfect baking
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Crafted from a high-quality carbon steel to ensure fast, even heating, this baking tray from the Birkmann Baker's Best series delivers delicious treats and savory veggies with ease, and features a corresponding lid to take your dish to-go.
Baker With Cover
A baker with a cover is a type of kitchen equipment used to bake cakes, pies, and other baked goods. It is typically made of metal or stoneware and features a dome-shaped top that covers the cake or pie while it is baking. This type of cover helps to evenly distribute heat and moisture, resulting in a perfectly cooked cake or pie. Here are some great options.
Baker With Cover
FAQ List
Metal pans are great for achieving crispy crusts, while glass pans are good for even baking. Metal pans also tend to be more durable and long-lasting than glass pans.
It depends on the type of bakeware you are using. Some non-stick pans do not require greasing, while others do. Check the manufacturer's instructions before using your bakeware to determine whether or not you need to grease it.
It depends on the material of the bakeware. Metal pans should not be used in the microwave, while glass and ceramic pans are usually safe. Check the manufacturer's instructions before using your bakeware in the microwave.
The best way to clean your bakeware depends on the material. Most non-stick pans can be cleaned with warm, soapy water and a soft sponge. Glass and ceramic pans can be cleaned in the dishwasher or with warm, soapy water. Avoid using abrasive cleaners or scrubbers, as they can damage the surface of your bakeware.
It is not recommended to use metal utensils on non-stick bakeware, as they can scratch the surface and damage the non-stick coating. Instead, use silicone, plastic, or wooden utensils to protect your bakeware and ensure it lasts as long as possible.