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(16)
This is the perfect size my family of 3, and the cover lets me control how and when the top gets crispy. ...I made a recipe I've done many times in another casserole dish and was happy enough but this square baker brought the ordinary to extraordinary....
Pros: color, functionality, appearance
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(13)
great baker...I recommend this baker for its performance, but before purchasing it, pay careful attention to how small it is for your intended use.
Pros: versatility, easy to clean, heat retention
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(13)
Excellent Little Baker...Baker or Braiser
Pros: versatility, easy to clean, size
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(98)
Brie Baker...This product is great quality but also bigger than most Brie bakers. Perfect for that Costco size Brie cheese wheel....Perfect Brie Baker!...I have wanted an elegant Brie baker for a while and this one is also the perfect size to accompany...
Pros: versatility, design, size
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(53)
best bread baker pan...I would recommend pan. But the top cover is extremely difficult to slide off & on
Pros: quality, sturdy, versatility
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(46)
This is an essential baker to have in any kitchen. This is the perfect baker for all the desserts, as well as casseroles, rice dishes, pasta, honestly any dish. ...This baker is the perfect size for brownies and for making potato and veggie casseroles...
Pros: versatility, size, quality
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(36)
Beautiful covered baker! I bought the oyster and matching tea kettle...Le Creuset Covered Baker
Pros: color, beautiful, easy to clean
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Baker With Cover
A baker with a cover is a type of kitchen equipment used to bake cakes, pies, and other baked goods. It is typically made of metal or stoneware and features a dome-shaped top that covers the cake or pie while it is baking. This type of cover helps to evenly distribute heat and moisture, resulting in a perfectly cooked cake or pie. Here are some great options.
Baker With Cover
A baker with a cover is not only practical but also makes for a thoughtful gift. It's a great option for anyone who enjoys baking, whether they're a seasoned pro or a beginner. With its ability to retain heat and moisture, a baker with a cover is perfect for baking bread, cakes, and other delicate pastries. It's also a great tool for making casseroles and other savory dishes.
In the springtime, when the weather starts to warm up, a baker with a cover is especially useful. It allows you to bake delicious bread and pastries without worrying about them drying out. Whether you're hosting a brunch or just want to enjoy a homemade treat, a baker with a cover is a must-have kitchen tool. If you're looking to add a baker with a cover to your collection, be sure to check out our selection of Brie Bakers for a variety of options to suit your needs.
FAQ List
Metal pans are great for achieving crispy crusts, while glass pans are good for even baking. Metal pans also tend to be more durable and long-lasting than glass pans.
It depends on the type of bakeware you are using. Some non-stick pans do not require greasing, while others do. Check the manufacturer's instructions before using your bakeware to determine whether or not you need to grease it.
It depends on the material of the bakeware. Metal pans should not be used in the microwave, while glass and ceramic pans are usually safe. Check the manufacturer's instructions before using your bakeware in the microwave.
The best way to clean your bakeware depends on the material. Most non-stick pans can be cleaned with warm, soapy water and a soft sponge. Glass and ceramic pans can be cleaned in the dishwasher or with warm, soapy water. Avoid using abrasive cleaners or scrubbers, as they can damage the surface of your bakeware.
It is not recommended to use metal utensils on non-stick bakeware, as they can scratch the surface and damage the non-stick coating. Instead, use silicone, plastic, or wooden utensils to protect your bakeware and ensure it lasts as long as possible.