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This versatile, preservative-free simple syrup from Sonoma Syrup Co. sweetens and flavors coffee, cocktails, mai tais or desserts. This new version of an old classic infuses natural almond, creamy vanilla and a hint of orange flower essence in pure cane...
Pros: works well in matcha, taste
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Our delicious, pure Vermont Maple Syrup is naturally non-GMO & Gluten Free. The magical flavor of Vermont Maple will enhance any food, give it try it! Pure Maple syrup can replace other sweeteners in cooking, serve as a topping glaze or spread on any...
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Aged for nine months in emptied bourbon barrels, this 100% pure, organic, grade-A amber maple syrup was made in Vermont by people who know syrup. Taking on the flavor and aroma of bourbon, it adds a delicious smoky note when mixed with yogurt or oats...
Pros: taste, flavors, versatility
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With a convenient 2-cup design, this petite pot is the perfect size for melting butter; heating syrup, sauces or soups; or for making individual servings of sides or soufflés. Hand-polished, stainless steel butter warmer features All-Clad’s...
Pros: size, versatility, quality
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A culinary delight and the pinnacle of indulgence, the iconic Amarena Fabbri Cherry is a sweet yet tart addition to cocktails, desserts, Shirley temples and more. Made from a cherry that only grows in a limited region of Italy, these delicious cherries...
Pros: tasteful, versatility, delicious
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Pour this sparkly syrup on your pancakes or French toast for a shimmery breakfast or slice up some apples and dip them in it for a shiny afternoon treat. It also goes great inside homemade maple lemonade or in your favorite cocktail. The sparkles settle...
Pros: taste, gifting option, fun
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This classic syrup has floral notes and a thick, rich consistency that is delicious in vanilla bean lattes, cold brew coffee, smoothies, Greek yogurt, ice cream, icings or drizzled over waffles and pancakes. And once you’re done with the syrup,...
Pros: taste, real vanilla beans, versatility
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This handcrafted classic is made in small batches from pure cane sugar, water and a hint of vanilla. Blending easily into your favorite drinks and recipes, simple syrup is a centuries-old culinary ingredient and the most universally used bar mixer.
Use...Pros: taste, essential for mixing drinks, simplicity
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Baking Syrup
Baking syrup is a type of sweetener used in baking recipes. These syrups are made from a variety of ingredients, such as sugar, corn syrup, honey, or molasses. Their main purpose is to sweeten a recipe, but they can also add flavor, texture, and moisture. Here are some great options.
Baking Syrup
Baking syrups come in a delightful array of flavors and consistencies, each suited to different recipes and tastes. From rich, velvety chocolate syrups perfect for drizzling over freshly baked brownies to light and airy non-GMO oat syrup for baking, which offers a wholesome sweetness to morning muffins or crumbly scones, there's a syrup for every baking need. For those who love experimenting with flavors, trying a unique bread syrup can add a surprising twist to traditional bread recipes, infusing them with a subtle sweetness that's ideal for both savory and sweet applications. As spring turns to summer, incorporating syrups into your baking repertoire not only adds flavor but also moisture, ensuring your treats stay deliciously tender longer.
Choosing the right syrup for your baking projects might seem daunting, but it’s all about matching the syrup’s characteristics with your desired outcome. Consider the flavor intensity, sweetness level, and viscosity of the syrup. These factors can dramatically affect the texture and taste of your baked goods. For those looking to gift something special, beautifully bottled syrups make thoughtful and practical presents for friends and family who enjoy baking or even those who appreciate artisanal food items. They're not just gifts but invitations to create and explore the pleasures of home baking. And for everyday use, keep in mind that incorporating high-quality syrups like those found in our collection can make all the difference in your baking, turning ordinary recipes into extraordinary experiences.
While baking syrups are indispensable in the kitchen, they're not just for desserts. A versatile syrup can be just as delightful in breakfast dishes, adding a touch of gourmet to the first meal of the day. If pancakes are a family favorite, enriching them with a drizzle of specialty syrup can transform a simple breakfast into a festive brunch. Explore our curated selection of syrups tailored for such occasions on our Syrup For Pancakes page, where quality meets flavor in every bottle. Whether you're baking a batch of cookies, glazing a loaf of bread, or enhancing a pancake breakfast, our syrups provide that essential flavor boost that makes every bite memorable. So, as you enjoy the longer days and the warm embrace of the sun, let these syrups inspire you to bake with the seasons, bringing the sweetness of spring and the richness of summer into your home kitchen.
FAQ List
Baking syrup is a sweet, viscous liquid that is used as an ingredient in baked goods to add sweetness and depth of flavor. Popular types of baking syrup include maple syrup, honey, agave nectar, and molasses.
Baking syrup can be used in a variety of baked goods, including pancakes, waffles, muffins, cakes, and quick breads. It can also be used as a topping for pancakes, waffles, and French toast.
While baking syrup is high in sugar and should be consumed in moderation, some types of baking syrup, such as maple syrup and honey, contain antioxidants and other beneficial compounds. Additionally, some baking syrups, such as agave nectar, have a lower glycemic index than traditional sugar, which can be beneficial for people with diabetes.
No, not all types of baking syrup are vegan. Some types, such as honey, are derived from animals. However, there are many vegan options available, such as maple syrup and agave nectar.
Baking syrup should be stored in a cool, dry place, away from direct sunlight. Once opened, it should be stored in the refrigerator to prevent spoilage. Some types of baking syrup, such as honey, may crystallize over time, but this is a natural process and does not affect the quality of the syrup.
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"Received this item as a gift and love it!! Love the color and matches my kitchen theme and the dishes are so versatile"
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"These pans are not non-stick but release well. I bake keto breads (the batters are sticky), but with oiling the pans with MCT, then line with parchment paper, it's not a problem"
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"I am a big fan of Staub and that is for the reason that all the baking dish are made with superb quality. The baking dish is made with high quality material which brings my baking dish to perfection"
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"Best canisters Ive ever had. They keep the contents fresh for a long time they stack and nestle together saving tons of storage space"
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"The muffin tins were a gift specifically requested by my daughter who bakes a lot of cupcakes"