Baking Syrup

Baking syrup is a type of sweetener used in baking recipes. These syrups are made from a variety of ingredients, such as sugar, corn syrup, honey, or molasses. Their main purpose is to sweeten a recipe, but they can also add flavor, texture, and moisture. Here are some great options.

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  • Runamok Vanilla Bean Infused Maple Syrup
    $24.95

    Sweet, floral, and creamy, the vanilla bean infusion in this syrup plays on the syrup’s existing notes of vanilla and caramel, and amplifies them in an exquisite, velvety finish. Use it anywhere you would pure maple syrup, including on waffles, yogurt,...

  • All-Clad D3 Stainless Steel Butter Warmer
    $99.95
    (47)

    Perfect size to use for heating small portions of anything: maple syrup, sauces, or anything for one person....D3 Butter and Syrup Warmer...D3 Butter and syrup warmer is a perfect size, for quick and efficient warming of small quantities.

    Pros: versatility, perfect size, durable

  • Fabbri Amarena Wild Cherries in Syrup
    $34.95
    (25)

    Did these ever fit the bill - and then some. We've used the syrup on cheesecake and swooned. And of course the cocktails are simply special with these cherries as garnish. ...Going to try a little of the syrup to flavor cherry cupcakes next. Used a little...

    Pros: tasteful, versatility, deliciousness

  • Runamok Maple Sparkle Syrup
    $24.95
    (9)

    Grandchildren loved this sparkle maple syrup....Sparkly Maple Syrup...I love this sparkly syrup as a Christmas present for a good friend. I think she'll really love it!!

    Pros: sparkles, taste, gift suitability

  • Sonoma Syrup No. 4 Vanilla Bean-Infused Simple Syrup
    $21.95
    (5)

    I love using this syrup with my morning coffee. This is one of the only syrups in the market that doesn't use high fructose corn syrup and REAL vanilla beans....Great syrup for coffee lattes.

    Pros: real vanilla beans, good taste, interesting flavor

  • Willamette Valley Lavender Extract, 1 oz.
    $19.95
    (1)

    With its sweet, herbal and zesty flavors, Willamette Valley Lavender’s pure lavender extract will add an additional layer of flavor to a variety of culinary recipes. Use in place of vanilla or other extracts. When used sparingly, lavender extract will...

    Pros: product quality

  • Runamok Salted Caramel Maple Syrup
    $24.95
    (1)

    Great on pancakes, flan or in coffee drinks, this maple syrup from Runamok is a delicious addition to your day. Made with organic maple syrup and rich caramel flavor, this syrup can be used anywhere you’d use either caramel or maple syrup.

    Runamok is...

    Pros: great taste in coffee

  • Sur La Table Apple Butter
    $8.96

    A traditional, elegant artisan apple butter with Maple twist! The flavor profile of our favorite Heirloom apples are bold, crisp, and with a nice, juicy tartness. Simmered in Vermont maple syrup for an extended period of time, these apples become creamy...

Baking Syrup

Baking syrups are a versatile addition to any kitchen, offering a way to infuse baked goods with rich flavor, moisture, and a touch of sweetness that elevates both classic recipes and new favorites. Whether you’re an experienced baker who enjoys experimenting with new ingredients or someone who simply loves the aroma of fresh pastries wafting through the house, having a selection of baking syrups on hand opens up a world of creative possibilities. These syrups are crafted to blend seamlessly into batters, doughs, and glazes, delivering consistent results without overpowering other flavors. From non-gmo oat syrup for baking, which offers a subtle, wholesome sweetness perfect for those who prefer plant-based ingredients, to traditional syrups for biscuits that bring a comforting, homey touch to breakfast or brunch, there’s a baking syrup to suit every taste and dietary preference. As summer unfolds, baking with flavored syrups can add a vibrant twist to seasonal desserts—imagine a drizzle of berry-infused syrup over a lemon pound cake or a splash of vanilla syrup in your favorite scone recipe, capturing the freshness and brightness of June’s bounty.

When selecting a baking syrup, consider how it will complement the flavors and textures of your favorite recipes. Lighter syrups, such as those made from agave or oats, blend beautifully into muffins and quick breads, adding moisture without weighing down the crumb. Heavier, more robust syrups—think caramel or maple—are ideal for brownies, cookies, or sticky buns, where a deeper sweetness and richer texture are desired. For those who love to entertain, baking syrups make thoughtful gifts for hosts or aspiring bakers, packaged alongside a set of mixing bowls or a new baking pan. They are also a thoughtful addition to care packages for college students or anyone who appreciates a homemade touch. Baking with flavored syrups is especially rewarding during the summer months, when fresh fruit and lighter cakes are in high demand. A simple pound cake brushed with syrup and topped with berries makes for an effortless dessert that feels celebratory without requiring hours in the kitchen. And if you’re looking to expand your syrup repertoire beyond baking, consider exploring our Syrup For Pancakes collection for even more ways to sweeten your table.

No matter your level of experience, the right baking syrup can transform everyday recipes into something memorable. Keep a few varieties in your pantry for those moments when inspiration strikes or when you want to add a special touch to a family favorite. With options ranging from non-gmo oat syrup for baking to classic syrup for biscuits, there’s a baking syrup to match every mood and occasion. As you gather with friends and family this season, let the simple pleasure of baking with syrup bring a little extra joy to your kitchen—whether you’re whipping up a batch of cupcakes for a picnic or surprising someone with a homemade treat just because. The art of baking is all about sharing, and with the right syrup, every bite becomes a little sweeter.

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