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(1)
Vermont maple syrup
Pros: right amount of sweetness, delicious, thick
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(1)
Truly delightful syrup....Highly recommend this syrup.
Pros: works well in matcha, taste
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(84)
This is a great Maple syrup with a deep bourbony taste for a reasonable price as compared with other pure maple syrups....Another great syrup...Love Runamuk syrups. The bourbon flavored syrup tastes great. Awesome on ice cream
Pros: taste, flavors, versatility
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(46)
Perfect size to use for heating small portions of anything: maple syrup, sauces, or anything for one person....D3 Butter and Syrup Warmer...D3 Butter and syrup warmer is a perfect size, for quick and efficient warming of small quantities.
Pros: sturdy, durable, effective pouring lip
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(25)
Did these ever fit the bill - and then some. We've used the syrup on cheesecake and swooned. And of course the cocktails are simply special with these cherries as garnish. ...Going to try a little of the syrup to flavor cherry cupcakes next. Used a little...
Pros: taste, versatility
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(8)
Purchased 10 bottles of the Sparkling Edible Glitter Maple Syrup. Perfect Gifts for my Sweet and Sparkling Family and Friends....Sparkling syrup
Pros: taste, sparkles, flavor
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(6)
I love using this syrup with my morning coffee. This is one of the only syrups in the market that doesn't use high fructose corn syrup and REAL vanilla beans....Great syrup for coffee lattes.
Pros: interesting flavor, mix of vanilla beans, high quality
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(4)
Although it is easy to make Simple Syrup, something about this one beats my homemade syrup hands down. ...Awesome Simple Syrup...Decided to try this Simple Syrup with Grady's Cold Brew Coffee. The simple syrup blends very well in cold drinks and you...
Pros: taste, essential for mixing drinks, simplicity
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Baking Syrup
Baking syrup is a type of sweetener used in baking recipes. These syrups are made from a variety of ingredients, such as sugar, corn syrup, honey, or molasses. Their main purpose is to sweeten a recipe, but they can also add flavor, texture, and moisture. Here are some great options.
Baking Syrup
When selecting a baking syrup, consider how it will complement the flavors and textures of your favorite recipes. Lighter syrups, such as those made from agave or oats, blend beautifully into muffins and quick breads, adding moisture without weighing down the crumb. Heavier, more robust syrups—think caramel or maple—are ideal for brownies, cookies, or sticky buns, where a deeper sweetness and richer texture are desired. For those who love to entertain, baking syrups make thoughtful gifts for hosts or aspiring bakers, packaged alongside a set of mixing bowls or a new baking pan. They are also a thoughtful addition to care packages for college students or anyone who appreciates a homemade touch. Baking with flavored syrups is especially rewarding during the summer months, when fresh fruit and lighter cakes are in high demand. A simple pound cake brushed with syrup and topped with berries makes for an effortless dessert that feels celebratory without requiring hours in the kitchen. And if you’re looking to expand your syrup repertoire beyond baking, consider exploring our Syrup For Pancakes collection for even more ways to sweeten your table.
No matter your level of experience, the right baking syrup can transform everyday recipes into something memorable. Keep a few varieties in your pantry for those moments when inspiration strikes or when you want to add a special touch to a family favorite. With options ranging from non-gmo oat syrup for baking to classic syrup for biscuits, there’s a baking syrup to match every mood and occasion. As you gather with friends and family this season, let the simple pleasure of baking with syrup bring a little extra joy to your kitchen—whether you’re whipping up a batch of cupcakes for a picnic or surprising someone with a homemade treat just because. The art of baking is all about sharing, and with the right syrup, every bite becomes a little sweeter.
Top Picks For Baking Syrup
FAQ List
Baking syrup is a sweet, viscous liquid that is used as an ingredient in baked goods to add sweetness and depth of flavor. Popular types of baking syrup include maple syrup, honey, agave nectar, and molasses.
Baking syrup can be used in a variety of baked goods, including pancakes, waffles, muffins, cakes, and quick breads. It can also be used as a topping for pancakes, waffles, and French toast.
While baking syrup is high in sugar and should be consumed in moderation, some types of baking syrup, such as maple syrup and honey, contain antioxidants and other beneficial compounds. Additionally, some baking syrups, such as agave nectar, have a lower glycemic index than traditional sugar, which can be beneficial for people with diabetes.
No, not all types of baking syrup are vegan. Some types, such as honey, are derived from animals. However, there are many vegan options available, such as maple syrup and agave nectar.
Baking syrup should be stored in a cool, dry place, away from direct sunlight. Once opened, it should be stored in the refrigerator to prevent spoilage. Some types of baking syrup, such as honey, may crystallize over time, but this is a natural process and does not affect the quality of the syrup.
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"I love using this syrup with my morning coffee. This is one of the only syrups in the market that doesn't use high fructose corn syrup and REAL vanilla beans"
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"Love Runamuk syrups. The bourbon flavored syrup tastes great. Awesome on ice cream"
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"Everything I bake in Emile Henry comes out evenly browned. The size bread it bakes is perfect due to the clay they use to make their products"
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"Great baking sheets! Especially love the small one for smaller bake jobs"
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"Love this syrup! Super clean ingredients and tastes delicious, great for lattes"