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(100)
Lots of room from the handle to the bench so no more hitting my knuckles when chopping food.
Pros: sharpness, quality, balance
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(100)
Whether slicing a tender fillet or a dry-aged ribeye, these gorgeous steak knives are an elegant way for diners to enjoy a variety of dishes. High-carbon stainless steel is forged to precise, demanding specifications for exceptional strength, durability...
Pros: quality, design, sharpness
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(100)
Perfect for everything from dicing peppers to slicing steaks and filleting small fish, this versatile santoku is a does-it-all wonder. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in...
Pros: sharpness, handle, blade
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Bench Scraper
A bench scraper is a versatile tool used in the kitchen for many tasks, including cutting and portioning dough, scraping and cleaning surfaces, and even transferring chopped ingredients. It has a flat, rectangular blade that can easily scrape up dough or other ingredients from a countertop or cutting board. The sharp edge can also be used to divide dough or chop fruits and vegetables. The ergonomic handle provides a comfortable grip and allows for easy manipulation of the blade.
Bench scrapers make great gifts for anyone who loves to cook or bake. They're perfect for home cooks who are just starting to build their kitchen tool collection, as well as professional chefs who need reliable tools to help them work quickly and efficiently. Bench scrapers are also a great choice for anyone who enjoys making bread or pizza dough from scratch, as they can help you easily scrape dough off your work surface and divide it into portions. Additionally, bench scrapers can be used to chop vegetables, scrape up crumbs and debris, and even clean your work surface after you're finished cooking. Whether you're a seasoned pro or a novice cook, a bench scraper is a must-have tool that can help you work more efficiently and effectively in the kitchen.
FAQ List
A bench scraper is a kitchen tool that is used for a variety of tasks, including scraping dough off a work surface, transferring chopped vegetables from a cutting board to a pan, and cleaning up crumbs and debris.
Bench scrapers are typically made of stainless steel, plastic, or silicone. Stainless steel is a popular choice because it is durable, easy to clean, and won't rust or corrode over time.
The size of your bench scraper will depend on your personal preference and the tasks you plan to use it for. A larger bench scraper may be better for dividing dough or scraping up large amounts of debris, while a smaller one may be more versatile for a variety of tasks.
Yes, there are plastic and silicone bench scrapers that are safe to use on non-stick surfaces. However, it is important to avoid using metal bench scrapers on non-stick surfaces, as they can scratch and damage the coating.
Most bench scrapers can be easily cleaned with soap and water. Stainless steel bench scrapers can also be cleaned in the dishwasher. It is important to dry your bench scraper thoroughly after cleaning to prevent rust or corrosion.