Best Baking Cookbooks

Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52 and The Today Show and nominated for a 2020 Goodreads Choice Award for Best Cookbooks.

Organized into seven chapters and introducing innovative...

Named one of Bon Appetit's Best Cookbooks of Spring 2023 and one of Forbes Best Cookbooks of Spring 2023

From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are...

Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended courtesy of this cookbook from author of the Vanilla Bean Blog, Sarah Kieffer. With cozy...

Interesting cookbook. The recipes are different, but it's fun to figure out other ways to use the oven....Interesting cookbook. The recipes are...It's a cookbook...Cookbook

Pros: recipes, ideas, versatility

Great Cookbook

Pros: recipes, size, shape

Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Kwame Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof,...

Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK’s Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy,...

James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.

From American Chinese classics to Sichuan...

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Across bountiful chapters studded with vibrant photography, The Twisted...

Cookbook Review...

This is a high quality cookbook....Cookbook...This cookbook was just what I needed to begin using my Le Creuset

Pros: recipes, gift, layout

For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires...

Pros: recipes, size, design

James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly...

For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her...

The classic Spanish crowd-pleaser – over 50 recipes including meat, fish and veggie versionsWith beautiful photography throughout, and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.

Chef...

Superstar chef Alex Stupak’s love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit restaurant Empellón Taqueria in New York City. Now he’ll change the...

Pros: recipes, variety

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine....

Whether you’re new to plant-based eating or already a convert, when you cook vegan with Charity Morgan—private chef to elite athletes and rock stars—you may be leaving out the meat, dairy, and eggs, but you won’t be missing out on the flavor and indulgence...

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around...

Purchased this to bake no knead artisan bread. Crust is amazing! ...I also got the Staub cookbook and have been enjoying using this cocotte with new recipes.

Pros: size, versatility, color

I have been making pizza's most of my adult life ( 73 years old ) and this pan is by far the very best. I'm able to slide the pizza off the pan and directly onto the oven grill at the tail end of the baking process which allows for a perfect crusted...

Pros: size, easy to clean, durability

I use this for making perfect lemon curds, bechamel sauces and melthing chocolate for baking. Favorite by far!...Best Saucier

Pros: size, perfect size, versatility

The best sheet for baking cookies...Best Baking Sheets...I've owned my Platinum baking sheets for 5 years and I'm still amazed at how evenly they bake and easily they wipe clean.

Pros: easy to clean, easy clean up, sturdiness

Last, I use it to also bake bread - best crust I've ever baked....The 4-quart sized is ideal for a single batch recipe. I bake for about 2/3rds of the baking time covered after first spritzing with water to promoted the formation of a nice crust.

Pros: size, versatility, design

For the best results every time you bake pies, we suggest incorporating one of these cute little helpers into your routine. Pie birds let steam escape from your pie without bursting the crust or spilling over. Simply place this oven safe ceramic bird...

Pros: cuteness, functionality, perfect ventilation