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(6)
I am not a fan of large "butcher" knives so this knife is great for me to use for smaller prep items. ...Great knife! I?m really please with all of my Shun knives. ...Great woman's knife
Pros: sharpness, fit, ease of use
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(22)
I love these knives...After researching decided to go with Japanese made. LIghtweight and easy to use....global knives...Best knives ever!! Replaced my former set with them and will never use another knife again!
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(41)
With the 101 layers of SG2 steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives....Beautiful knife...The Damascus knives are beautiful and feel great in your hand.
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(50)
Recently purchased the Miyabi Evolution paring knife, and I am so pleased with it. The FC61 steel is hard and holds an edge, but is not as brittle as some of the other Japanese knives I've owned. ...So sharp paring knife!...Evolution knife is made from...
Pros: sharpness, size, feel
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(60)
Beautiful Knife...The knife is unlike any other knives that I own. I have other Japanese and German knives and this paring knife is superior to the others, thicker than my other Japanese knives. ...The most beautiful paring knife...The black micarta...
Pros: sharpness, design, quality
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(100)
Amazing Knife...Amazing quality knife for the price, especially when compared to some of the extremely expensive Japanese knives out there. ...Black beauty...Beautiful knife, cuts like a hot knife through butter. Great hand feel.
Pros: balance, sharpness, weight
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(25)
Very sharp so thin, uniform slices are a breeze. My first Japanese kitchen knife, and I love it....Best knife ever...I have pretty much all the high end knives, but this one is my go to knife. Especially for garlic, crush the clove and then drag the...
Pros: cut, balance, easy to use
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(100)
Best knife I've ever owned!...It makes all of our other knives look like butter knives....First chefs knife...Miyabi knives here I come.
Pros: sharpness, quality, balance
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(15)
What I really like about Four Star knives is how comfortable the handles are and how perfectly they balance the whole knife. ...Amazing knives!...Highly recommend zwilling knives.
Pros: quality, sharpness, blades
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(1)
This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives...
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(63)
Great knife set...This is a great intro knife collection if you want to go from Western style knives to Asian. ...Great Knives...I have been looking for the perfect set of Japanese Knives and was so happy I was able to find this set.
Pros: sharpness, quality, feel
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(100)
The blade metal extends the entire length of the knife allowing for more pressure to be applied than other knives. ...Great paring knife!...This is a perfectly sized paring knife that fits very comfortably in my hand! Its extremely sharp & goes well...
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(100)
Love my Zwilling knives. Best Knives ever. Needed a knife with a narrower blade. ...Great knife...As a professional chef/restaurant owner my knives take a beating. Investing in a better quality knife is one of the better decisions I?
Pros: flexibility, sharpness, quality
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(100)
Excellent knife...The weight of this knife is perfect. The knives feel well balanced and are easy to use...Great Knife...I love these knives and Needed to add this one to my collection.
Pros: sharpness, flexibility, blade
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Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite all over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for...
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(5)
This is a great knife!! Smooth, long blade. Cuts bread like butter....SUCH A KNIFE!!! I HAVE NEVER IN MY LIFE PAID THIS MUCH FOR A KNIFE, BUT SEE WHY PEOPLE DO NOW SINCE I BOUGHT THIS ONE.
Pros: serrated edges, size, length
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Black Japanese Knives
Experience the allure and mystique of black Japanese knives, where tradition meets contemporary style. These knives embody the precision and craftsmanship of Japanese blades, known for their exceptional sharpness and durability. The sleek black finish adds a touch of sophistication to your kitchen, while the ergonomic design ensures comfort and control during use. Discover the art of Japanese culinary excellence with the elegance and functionality of black Japanese knives.
Black Japanese knives are not only a great addition to any kitchen, but they also make a great gift for the home cook or professional chef in your life. These knives are perfect for slicing and dicing vegetables, meats, and fish with precision and ease. They are also great for making sushi, sashimi, and other Japanese dishes. Black Japanese knives are not only functional, but they are also beautiful. The sleek black blade and handle make for a stunning addition to any kitchen. Whether you are a professional chef or a home cook, a black Japanese knife is a must-have tool in your kitchen.
FAQ List
A black Japanese knife is a type of knife that is made with high-quality steel and features a sleek black blade and handle. These knives are known for their precision, sharpness, and beauty.
The best type of blade for a black Japanese knife is one made with high-quality steel. The blade should be sharp and durable, and able to hold an edge for a long time.
The handle of a black Japanese knife is typically made of wood or resin. It should be comfortable to grip and well-balanced with the blade.
A black Japanese knife is a great tool for both professional chefs and home cooks. Anyone who values precision, sharpness, and beauty in their kitchen tools would benefit from using a black Japanese knife.
To care for your black Japanese knife, it is important to keep it clean and dry after each use. Avoid using it on hard surfaces like glass or ceramic, as this can damage the blade. Sharpen the blade regularly using a sharpening stone or honing rod.
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"The knife is so gorgeous! I was hesitant to purchase the white one but after receiving it I was so e..."
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"Always wanted a Shun knife and it's a great addition to my Sabatier knives"
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"This new chef's knife adds to my collection on Wusthof kitchen knives and fit's in well"
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"I prefer it over my Global knives which are also nice - but the handle, balance, weight and edge mak..."
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"I have always been a fan of Zwilling knives, but this Miyabi is the BEST"
