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(782)
The Twin Signature Collection features legendary Zwilling J.A. Henckels performance, but at only a fraction of the cost of other premium knives. Each blade is precision stamped from a single piece of high-carbon stainless steel, so it’s lightweight,...
Pros: sharpness, quality, durability
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(617)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This 14-piece set includes the essential blades and tools for any kitchen...
Pros: sharpness, quality, durability
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(315)
11pc knife set...This product is top quality and is amazingly sharp! Love it!...Top tear knifes...Highest of quality knife set. Recommend to anyone!
Pros: sharpness, quality, high quality
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(251)
Top Notch Quality...Top notch craftsmanship! This set of knives should last my entire life. ...Solid base. Great knives...Wonderful knives. I especially like the boning knife in this kit.
Pros: sharpness, quality, design
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(109)
Double serrated bread knife...Cuts smoothly without requiring excessive pressure on soft breads....Great bread knife...I love all of my Wusthof Classis knives and this one is no exception. The knife is extremely sharp and cuts through even the most crusty...
Pros: quality, sharpness, cutting ability
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(107)
This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing...
Pros: versatility, sharpness, comfort
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(71)
Sliced bread Joy...Wonderful bread knife. Slices all breads from crusty heritage breads to bagels and brioche cleanly and easily. ...Functional and Beautiful Bread Knife...Love this bread knife. Beautiful and easy to use. Works great on hard and soft...
Pros: durable, sharpness, quality
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(38)
Well crafted bread knife with an excellent serrated edge. Makes effortless work in cutting the hardest breads. ...Pro 8 bread knife...It is the best bread knife you will ever own. Super sharp and the perfect size.
Pros: sharpness, quality, appearance
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(38)
Best bread knife...Excellent bread knife...We love all our WÜSTHOF knives.
Pros: quality, sharpness, durability
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(34)
Bread Winner...This Japanese crafted bread knife is a winner. The hand-hammered serrated blade glides effortless through hard bread crusts making neat clean slices. ...Not just for bread...The bread knife came with our Artisan set. It wasn't a knife...
Pros: versatility, sharpness, comfortable handle
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(31)
great bread knife...This is a quality bread knife. The German made ice hardened steel gives a very sharp strong blade. ...Nice serrated knife...Sharp, lightweight. Great for breads, bagels, and tomatoes. Really good quality for the price.
Pros: sharpness, quality, durability
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(29)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the Birchwood...Pros: sharpness, design, versatility
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(29)
Bread Knife...Wustof Classic Ikon serrated bread knife...Mostly I use my 10 inch Mercer serrated bread knife. Better serrations. Better cut. The Mercer is a cheap, but effective, bread knife.
Pros: sharpness, quality, customer service
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(27)
Great bread knife...It is super sharp and cuts easily through crusty breads....Great Knife...Global knives a great and extra sharp. This bread knife is wonderfully sharp.
Pros: sharpness, best bread knife, functionality
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(24)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, versatility, durable
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(18)
The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more powerful—and thus easier—cut. The scalloped serrations will slice neatly into even the toughest crusted loaves...
Pros: sharpness, versatility, durability
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(12)
Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serrations, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears.
Shun Classic’s...Add to Bag -
(10)
Clean cuts (fewer crumbs) on breads vs. bread knife. Outstanding on meats. The 10" in not at all unwieldy, but helps to make short work of large foods....Multi purpose - bread, melons, roast, turkey...Much safer to use this knife to slice cantaloupes,...
Pros: quality, versatility, performance on various foods
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(10)
The perfect starter set for home cooks and professional chefs alike, this three-piece set includes everything you need to slice, dice and chop your way through cooking prep. The Chef’s knife is suitable for most cutting tasks, the bread knife effortlessly...
Pros: durability, quality, sharpness
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(10)
My New Favorite Knife...I needed to replace our 20 year old bread knife and decided on the Super Slicer instead of a traditional bread knife. ...Want to love it but it does not tackle crusty fresh breads well...I was incredibly excited to save up and...
Pros: serrated edges, long length, versatility
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(7)
Handcrafted by expert artisans in Seki City, Japan. Shun Premier bread knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
Pros: versatility, slicing breads, blade guard
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(6)
This serrated bread knife is ideal for anything that’s soft inside with an outside crust, skin or rind like breads, tomatoes and citrus fruits.
Pros: design, sharpness, versatility
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(5)
The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...
Pros: sharpness, recommended highly, pleasure in cooking
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(3)
I got the chef's knife as a gift, then added my own paring & bread knives. ...Damn Perfect Bread Knife...The best bread knife I have ever used.
Pros: sharpness, balance, design
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Bread Knives
Slice through your favorite loaves with ease and precision using these bread knives. Crafted with the finest materials and designed for optimal performance, these bread knives are essential tools for almost any home baker or professional chef. From crusty baguettes to fluffy brioche, these knives effortlessly glide through even the toughest crusts, ensuring clean and uniform slices every time.
Bread Knives
Winter, with its call for comfort and warmth, might just be the perfect season to explore the joys of bread baking and sharing. Imagine a chilly January morning where the scent of freshly baked bread fills the kitchen. It’s not just any bread, but perhaps a loaf you’ve tried your hand at for the first time, golden and warm from the oven. Here, a good quality bread knife is indispensable. It’s also a thoughtful gift for those who cherish the art of cooking—a gift that enhances the experience and the outcome. From novice home bakers to seasoned chefs, the right bread knife is a companion in the kitchen that elevates their craft. For those who specialize in French breads, our collection of Baguette Knives offers specialized tools that ensure even the most delicate loaves are beautifully presented.
Choosing the right bread knife involves considering the blade length and material, handle comfort, and the type of bread you frequently bake or buy. Longer blades are ideal for large loaves, allowing you to make swift, single-pass cuts, while shorter blades can offer more control and precision. Stainless steel blades are popular for their durability and ease of maintenance, whereas ceramic blades offer a lightweight alternative with impressive sharpness. The handle should feel comfortable in your hand, providing a secure grip even when dealing with the crustiest loaves. Whether you're sawing through a dense, seed-filled multigrain or delicately slicing a tender challah, the experience should feel effortless and satisfying. With the right tools, each meal can be transformed into a moment of culinary delight, shared and savored in the warmth of good company.
FAQ List
To clean a bread knife, it is recommended to hand wash it with warm soapy water and a soft sponge. Avoid using abrasive cleaners or scrub brushes that may damage the blade. After washing, make sure to dry the knife thoroughly to prevent any potential rusting.
While a bread knife is specifically designed for slicing bread, its serrated blade can also be useful for other tasks in the kitchen. It can be used to slice through delicate cakes without crushing them, as well as for cutting through soft fruits and vegetables with tough skins like tomatoes or pineapples.
Bread knives typically have serrated edges that do not require frequent sharpening. However, over time, the blade may become dull. If you notice that your bread knife is not cutting as smoothly as before, it may be time to sharpen it. It is recommended to use a serrated knife sharpener or take it to a professional knife sharpener for best results.
Yes, left-handed individuals can certainly use a bread knife. Most bread knives are designed with an ambidextrous handle, allowing for comfortable use by both right-handed and left-handed users. It is important to choose a bread knife with an ergonomic handle that fits well in your hand, regardless of your dominant hand.
The lifespan of a bread knife depends on several factors, including the quality of the blade and how well it is cared for. With proper use and maintenance, a high-quality bread knife can last for many years. Regular cleaning, drying, and storing the knife in a safe place will help prolong its lifespan and ensure optimal performance.