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A sustainable teak wood carving board with a deep circular groove for easy food transfer.
Pros: beautiful, bowl cut out, easy to clean
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A 3" thick walnut chopping block with end-grain construction, proudly made in the USA.
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A versatile cherry work table with a thick maple top and two slatted shelves for storage.
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A rich cherry wood butcher block table with a 4" thick end-grain surface, dovetail drawers, and slatted lower shelf.
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A reversible walnut chopping block with grip handles and a protective cream finish.
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A thick, brown walnut chopping block with a protective cream finish to prevent damage.
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A mobile kitchen cart with a hard rock maple surface, drop leaves, and stainless-steel base.
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A reversible 6" thick butcher block made from anti-bacterial maple wood with a protective cream finish.
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A thick, anti-bacterial maple chopping block with a protective cream finish to prevent damage.
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A beautiful, anti-bacterial maple chopping block with wooden bun feet and a protective cream finish.
Butcher Block
Butcher blocks are durable and versatile kitchen surfaces made from hardwoods such as maple, oak, or walnut. They are often used as cutting boards and can also serve as prep tables. With proper maintenance and care, butcher blocks can last for decades. Their natural beauty and warmth can add a rustic charm to any kitchen, and they are ideal for any cook who values both style and functionality.
Butcher Block
FAQ List
A butcher block countertop is a type of kitchen countertop made from thick, solid wood pieces that are glued together to form a sturdy surface. The wood used is typically hardwoods like maple, walnut, or cherry, and the surface is often treated with natural oils or waxes to protect it from moisture and stains.
To clean a butcher block cutting board, use a mixture of mild soap and warm water. Scrub the surface with a sponge or soft brush, then rinse with clean water and dry the board thoroughly. Avoid soaking the board in water or putting it in the dishwasher, as this can cause warping or cracking.
The best wood for a butcher block product is a hardwood like maple, walnut, or cherry. These woods are durable, resistant to bacteria, and have a tight grain that won't dull knives. Avoid softwoods like pine or fir, as they can be easily damaged and may not hold up well over time.
Yes, you can use your butcher block cutting board for both meat and vegetables. However, it's important to clean the board thoroughly between uses to prevent cross-contamination. You may also want to consider using separate cutting boards for raw meats and vegetables to minimize the risk of foodborne illness.
To maintain your butcher block product, regularly oil or wax the surface with a food-safe product like mineral oil or beeswax. This will help protect the wood from moisture and stains, and keep it looking beautiful for years to come. Avoid exposing the product to extreme temperatures or direct sunlight, as this can cause warping or cracking.