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(1)
Founded in 1875, Charbonnel et Walker is one of Britain’s earliest chocolatiers. Every chocolate is handmade according to traditional recipes and then carefully packaged at the Old Bond Street Store in London. This new addition to their famous...
Pros: gooey caramel, delicious chocolate
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These chocolates are among the best we’ve ever tried. Rich, decadent dark chocolate pairs beautifully with soft, buttery caramel and is topped with a flavorful gray salt for a uniquely delicious treat. The Lunar New Year-inspired box makes these caramels...
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(17)
Made by hand in Seattle, Fran’s Almond Gold Bar features a delicious combination of rich dark chocolate and buttery caramel, accented by toasted almonds for a subtle crunch. This award-winning favorite is certified Fair Trade and organic.
Pros: taste, quality ingredients, delicious
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(17)
Best salted caramel chocolates I've ever tasted and I've tasted a lot....I love the flavor, size and packaging!...Love....Great
Pros: flavor, taste, size
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Delight in classic chocolate flavors with this delicious Heritage Fine Dark Chocolate Selection from Charbonnel et Walker. Discover firm favorites with Dark Chocolate Falstaff, Amandes, Crème Cassis, Caramel Noix, Lemon Coconut and so many more scrumptious...
Caramel Truffles
Indulge in the decadent delight of caramel truffles, a luxurious confection that combines caramel's richness with chocolate's smoothness. Each bite is a heavenly experience, with a luscious caramel center enrobed in a velvety chocolate shell. These gourmet treats make for a perfect gift or a special indulgence for yourself. Savor the exquisite flavors and textures that caramel truffles offer, and let them transport you to a world of pure luxury.
Caramel Truffles
FAQ List
Non-stick pans are ideal for making caramel truffles, as they prevent the caramel from sticking and burning. Silicone molds are also great for creating perfectly shaped truffles.
Caramel truffles are typically made with heavy cream, sugar, butter, and chocolate. Some recipes may also include additional flavorings such as vanilla or sea salt.
Caramel truffles should be stored in an airtight container in the refrigerator. They can also be frozen for longer storage.
Caramel truffles can be served at room temperature, or slightly chilled. They can be served on a dessert plate or in a decorative box for gift-giving.
While a candy thermometer can be helpful for ensuring that the caramel reaches the correct temperature, it is not strictly necessary. With practice, you can learn to judge the consistency of the caramel by its color and texture.