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Five Star Salted Caramels
Pros: taste, delicious, quality
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Velvety chocolate surrounds a luscious caramel center infused with decadent sea salt in this truffle selection from House of Dorchester. They’re expertly crafted and are sure to capture the taste buds of chocolate lovers everywhere, making them a perfect...
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Delicious milk chocolate, decadent salted caramel, crunchy praline and crumbled biscuit create a delightful flavor combination in these tasty truffles. Packaged in a lovely box, they’re perfect for gifting.
Founded in 1875, Charbonnel et Walker... -
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Featuring rich milk chocolate and a salty caramel center, these truffles are a delicious treat. Beautifully finished with a light dusting of powdered sugar, the confections are packaged in a lovely box perfect for gifting.
Founded in 1875, Charbonnel... -
Delight with the classic flavors and return to the recipe archives with this ever so delicious Fine Milk Chocolate Selection from Charbonnel et Walker. Discover firm favorites with Milk Chocolate Falstaff, Amandes, Lemon Coconut, Rocher Noisettes, Caramel...
Caramel Truffles
Indulge in the decadent delight of caramel truffles, a luxurious confection that combines caramel's richness with chocolate's smoothness. Each bite is a heavenly experience, with a luscious caramel center enrobed in a velvety chocolate shell. These gourmet treats make for a perfect gift or a special indulgence for yourself. Savor the exquisite flavors and textures that caramel truffles offer, and let them transport you to a world of pure luxury.
Caramel Truffles
FAQ List
Non-stick pans are ideal for making caramel truffles, as they prevent the caramel from sticking and burning. Silicone molds are also great for creating perfectly shaped truffles.
Caramel truffles are typically made with heavy cream, sugar, butter, and chocolate. Some recipes may also include additional flavorings such as vanilla or sea salt.
Caramel truffles should be stored in an airtight container in the refrigerator. They can also be frozen for longer storage.
Caramel truffles can be served at room temperature, or slightly chilled. They can be served on a dessert plate or in a decorative box for gift-giving.
While a candy thermometer can be helpful for ensuring that the caramel reaches the correct temperature, it is not strictly necessary. With practice, you can learn to judge the consistency of the caramel by its color and texture.