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This pizza iron is designed to cook perfect pizzas and bring them to you table. Renowned for its ability to retain heat, cast iron encourages dough rise with its blazing hot surface. This iron’s forged steel handles allow you to transport your...
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(29)
I love my new Cast Iron cookware. Can?t wait to use them....Cast Iron Set
Pros: easy to clean, color, versatility
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(20)
You cannot beat Lodge cast iron cookware!...Double handled Lodge cast iron...The double handle makes it easy to move from stove top to oven. Cast iron tends to be heavy but the 3 handles distributes the weight comfortably.
Pros: size, weight, fit
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(72)
I love le Creuset cast iron pots. It was a present for my niece...I recommend the SurLaTable 7 qt cast iron...I would recommend this cast iron. I have a few cast iron Dutch ovens & I like the size of this for soups to main course , slow cooked meats....
Pros: quality, size, color
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(87)
Staunch Cast Iron Crepe Set...This functions great on our induction stovetop heats up much more quickly and evenly than our previous cast iron griddle. The smooth enamel coated base also minimizes the possibility of scratching the glass cooktop surface....Excellent...
Pros: versatility, design, quality
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(1)
Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, Lodge Cast Iron Nation proves that cast iron isn’t just for cornbread. With 200 recipes curated from Lodge’s very own network of high-profile...
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(2)
Always loved cast iron. Love the depth of this piece. Never had a lid either.
Pros: size, weight
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(2)
I love that it's enameled cast iron, the size is perfect for the food I typically cook, the high sides reduce "splash" from cooking getting on my stove top, & it's easy to clean. ...I love my cast iron skillet!!!
Pros: everything (not specified), enameled cast iron material, size
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(1)
The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with these triple seasoned and ready-to-use skillets. This set of two lighter-weight Blacklock cast iron pans boasts even heat retention making it the ideal set for any kitchen....
Pros: makes perfect crust, handle stays cool
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Keep your tables protected from condensation and hot pans with this trivet from Le Creuset. It features Le Creuset’s signature enameled cast iron construction—which resists dulling, chipping and staining—so you can use this piece for years to come. With...
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(3)
Lodge cast iron is fabulous...Cast iron pan
Pros: flavor, perfect size, size
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Sear up a steak and veggies for a romantic dinner with this festive heart-shaped skillet from Lodge. The heavy-duty cast iron provides a great sear while evenly distributing heat, whether you’re preparing meals on a campfire, broiling in the oven or...
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(2)
I love the pan new cast iron pan from Lodge!!! Although from Sur La Table I paid 12.00 per pan more than I would have buying the same item from Bass Pro shops.
Pros: winter scene design, love the pan
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Prepare delicious dishes on the stovetop, in the oven or over the campfire with this set of durable skillets from Lodge. Part of the Chef Series, these skillets boast chef-friendly features, like spatula-friendly sloped walls—perfect for flipping pancakes...
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(24)
LOVE CAST IRON COOKING...Forgot how heavy cast iron is ! ! ! Making steak in few days
and can't wait....This is great because it's all black cast iron. It should be a forever pan and price is good too!Pros: size, easy to clean, easy to use
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(100)
great cast iron pan...Love this cast iron skillet! used it for corn bread last night and it turned out perfect!...Le Creuset cast iron pan...Great cast iron skillet.
Pros: quality, size, easy to clean
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(15)
I like that this did not require preseasoning. The interior is cast iron and the exterior, including the handles, is enameled over the cast iron for a shiny, smooth finish. ...I have used this All-Clad enameled cast iron dutch oven (6 quarts) a few times...
Pros: easy to clean, durability, size
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(11)
Have lots of cookware. Use this the most. Cast iron for most things cannot be beaten. Use it for fish, steak, vegetables. ...I loved my cast iron skillets but they're always a pain to keep cleaned and seasoned so I switched to Le Creuset and have never...
Pros: versatility, ease of cleaning, best ever
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(18)
Cast Iron is best...So happy to have finally find a lid for my cast iron skillet. Works great....Great to have a lid for my cast iron skillet.
Pros: fit, lid, performance
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(14)
Nice cast iron pan...I love cast iron pans.
Pros: versatility, size, quality
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(22)
Works like traditional cast iron but with a sleek modern look....Cast iron skillet
Pros: size, color, versatility
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(11)
I got this All-Clad Enameled Cast Iron, Braiser, 4 quart to try out and I love cooking with it! ...It is as thin and lightweight as any cast iron I have ever seen. It also also smooth to the touch.
Pros: size, versatility, even cooking
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(52)
Love this cast iron skillet. Large enough for cast iron homemade pizza, cast iron bread pudding & ginormous cinnamon roll. ...Great cast iron...My son wanted a cast iron skillet and Lodge is not only a great brand, but also reasonably priced.
Pros: size, quality, versatility
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(10)
I use this pan for my "famous" scalloped potatoes. The cast iron heats very evenly and holds heat for a long time. ...It is great for presentation purposes but obviously with the cast iron, you can make individual servings in the oven.
Pros: size, versatility, shape
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Cast Iron
Looking to elevate your cooking game? Look no further than cast iron cookware. Renowned for its durability and exceptional heat retention, cast iron is a must-have in any kitchen. Whether you're searing steaks, baking cornbread, or simmering a hearty stew, this versatile material delivers consistent and even cooking results. With its timeless appeal and ability to develop a natural non-stick surface over time, cast iron cookware has been a staple in kitchens for generations. Explore our collection of cast iron products and discover the perfect addition to your culinary arsenal.
When considering purchasing cast iron cookware, it's important to note that they do require some maintenance. Cast iron needs to be seasoned before use and regularly oiled to prevent rusting. However, with proper care, cast iron cookware can last a lifetime and even be passed down as a family heirloom. Cast iron cookware is also a great gift for anyone who loves to cook, whether they're a beginner or a seasoned pro.
In addition to their practical uses, cast iron cookware also adds a rustic and charming aesthetic to any kitchen. From skillets to Dutch ovens, there are a variety of cast iron cookware options to choose from. Whether you're making a classic fried chicken or a hearty stew, cast iron cookware is a reliable and timeless choice that will elevate any dish.
FAQ List
Cast iron cookware should be cleaned with hot water and a stiff brush. Avoid using soap, as it can strip the seasoning from the cookware. If there are stubborn food particles, you can use a paste made from coarse salt and water to scrub the surface.
Yes, you can use cast iron cookware on a glass stovetop. However, be cautious when moving the cookware around, as it can scratch the surface of the stove. Lift the cookware rather than sliding it to prevent damage.
Yes, cast iron cookware needs to be seasoned before use. Seasoning involves coating the cookware with a thin layer of oil and baking it in the oven. This process creates a non-stick surface and helps prevent rusting.
Yes, you can use metal utensils with cast iron cookware. Cast iron is a durable material that can handle metal utensils without scratching or damaging the surface.
Yes, you can use cast iron cookware on an induction stovetop. Cast iron is magnetic, which makes it compatible with induction cooking. However, make sure your cookware has a flat bottom to ensure proper heat transfer.