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(16)
Oh, my gosh, I love this pan! I use it multiple times a day. Fantastic pan....I love cast iron pans....Nice cast iron pan
Pros: versatility, size, quality
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(1)
This large crêpe pan is ideal for cooking savory crêpes for dinner, sweet crêpes for dessert, or even pizza, pancakes and eggs. The extra-flat profile and nonstick coating allow food to slide easily off the pan onto a plate, making cleanup...
Pros: even heating, light weight
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(5)
Excellent pan...This is a fabulous everyday pan. I especially love the flat lid. I would ask that all lids be made this way for storage. ...Excellent Everyday Pan...Very nice, well crafted pan! Welcome addition to our kitchen!
Pros: flat lid, ease of use, lid
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(66)
Its equivalent to having an amazing nonstick cast iron to cook in that you can clean normally with soap, and use metal in!...I love this pan!...The quality is great for a fraction of the cost of some other brands and it is not as heavy as many that...
Pros: size, versatility, easy cleanup
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(100)
Gorgeous deep blue enamel, and cast iron surface. Deep perfect for stirfries and so many other dishes! ...It has a smooth bottom so it won't scratch my glass cooktop like traditional cast iron.
Pros: versatility, size, color
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(23)
I love this pan...I made a frittata in this pan and it worked wonderfully. This pan exceeded my expectations, it's heavy, well made, and very roomy for good browning and no over crowding....Favorite Pan!...I use this pan constantly and highly recommend....
Pros: versatility, quality, size
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(32)
This is one of my favorite pans...Best cooking/ easiest cleaning sauté pan....Scanland comes through as one of the best cooking/easiest cleaning pans. Period. End of story. Can?t get much simpler than thst!!!
Pros: versatility, size, non-stick
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(57)
Magic Pan...Burn it, make it so sticky, anything and everything just wipes out.
Best pans ever!...I love this pan and use it almost every day. Scanpan pits and pans are so well made and cook so evenly.Pros: non-stick, versatility, easy to clean
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(100)
Liked enamel surface on cast irons All the benefits of cooking with cast iron plus non stick of enamel surface. ...Works well for small kitchen, love the color choice, quality pans...Haven't had long enough to compare to my newer Lodge ceramic cast iron...
Pros: versatility, size, color
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(11)
beautiful crepe pan...My French husband has critiqued every single crepe pan we?ve tried. Cast iron ones have been garbage, other stick.
Pros: quality, ease of use, easy to use
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(77)
i love my 12" Chef Pan...I can not wait to buy the 12" fry pan....Non stick started to pit so really need to just buy stainless steel or cast iron -- the old tried and true technology. I have a 3 quart sauce pan and the chef's pan and both the same condition...
Pros: weight, size, versatility
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(5)
I don't just like my deep sauté pan, I love it! It replaces a similar pan that I had used for 30 years, which had a cast iron handle, it was a more sculptural pan but the nonstick feature was not as durable as Scanpan's and this was its undoing. ...Good...
Pros: glass cover, flexibility, versatility
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This pizza iron is designed to cook perfect pizzas and bring them to you table. Renowned for its ability to retain heat, cast iron encourages dough rise with its blazing hot surface. This iron’s forged steel handles allow you to transport your...
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(44)
Woo hoo! Love this pan...I bought a set which included the large sauté pan but not the deeper chefs pan. After a few weeks, I realized how often I had used my old one. ...Excellent quality it deserves the name chefs pan...This is a great pan. My...
Pros: versatility, size, easy to clean
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(32)
Awesome pan!...Ill be replacing all my pans with this product....Excellent pans
Pros: size, quality, easy to clean
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(2)
This pan makes it easy to create traditional sweet or savory crêpes with the included wood crêpe spreader. Alternatively, you can take advantage of the low sides of this pan to cook up quesadillas, pancakes or grilled cheese. The textured nonstick...
Pros: makes perfect crepes
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(26)
The Duraglide titanium nonstick surface is extremely durable and long lasting, releasing food easily yet able to brown and sear as well as any stainless steel or cast iron surface. These pans are a pleasure to cook on and will fast become your favorites!...High...
Pros: non-stick, size, non stick
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(13)
Great pan...Had problems with my other pan set cleaning it not with this one...I like that is a deep pan perfect for cooking sauce dishes in even though it is dishwasher safe I wash pan by hand and lid in dishwasher
Pros: durability, quality, cleaning
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(100)
Great pan for Indian cooking...Deep, spacious and a great pan. With other pans that I own, it?s difficult to clean especially due to oil and spices from the Indian food. ...Love this pan...t know how to do is cook small dishes and so a lot of the pans...
Pros: versatility, size, ceramic coating
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(7)
Great pan...Great pan. Make crepes at least once a week and they turn out perfect every time...Nordic crepe pan really fantastic!...t think I needed a crepe pan since I could have used a frying pan, but this pan was worth it!!!
Pros: worked great, ease of use, perfect size
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(15)
The heat retention rivals the best cast iron. This is almost identically to the world standard Proline and Atlantis skillets, only with a slightly improved metal sealing process so there is no visible aluminum that could in theory corrode over time....The...
Pros: design, function, heat distribution
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(21)
I love this brand of cookware so much I gave my all clad pans to a friend! You don't need high heat to cook with the pan and food does not stick to the pan which was always a problem with my all clad pans. ...After using this pan, I'm seriously considering...
Pros: versatility, cooks well, quality
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(25)
Great Pan...We really like this pan. Very even heat and cleans up nicely....Good large pan, easy to clean, Im questioning durability....
Worked ok in the oven - was easy to clean and all, but I prefer my Le creuset for roasting. I felt like in this pan...Pros: easy to clean, glass lid, versatility
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(43)
My favorite pan!!...It washes clean quickly and is lightweight. It?s replaced my cast iron that weighs too much and takes too long to heat up. ...The only pan you need!...Kind of like cooking with a cast iron pan but easier to clean. It?s really the...
Pros: durable, easy to clean, size
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Cast Iron Pan
Cast iron pans are some of the most durable cookware available. They're also relatively inexpensive, which means they're a good choice for beginners who want to try their hand at cooking. And because they're so well-made, they can be passed down from generation to generation.
Cast Iron Pan
The allure of cast iron doesn't stop at its cooking prowess; its longevity and durability make it a prime choice for anyone looking to invest in cookware that lasts a lifetime. Imagine a single pan that travels with you from your first apartment to your family home, a companion in countless meals and memories — that is the promise of a Sur La Table cast iron. Moreover, as we embrace the warmer hues of August, the versatility of the iron cast pan comes to the forefront. It's not just for the stove or the oven; this rugged pan transitions effortlessly to an open fire, perfect for those late-summer camping trips and outdoor gatherings. For enthusiasts who delight in the rustic charm of cooking over a campfire, the Cast Iron Camping Pan is specifically designed to elevate the outdoor cooking experience, blending durability with functionality to meet the unique demands of campfire cooking.
Gifting a Sur La Table cast iron skillet or pan is like passing on a piece of heritage — it's an invitation to create, experiment, and enjoy food in its most authentic form. As families gather around the dinner table or friends convene for a backyard cookout, these tools not only contribute to delicious meals but also help forge connections over shared experiences. The patina that develops over time tells a story of meals past, making each Sur La Table cast iron piece uniquely personal. Whether it's a holiday, a housewarming, or a simple gesture of love and appreciation, giving a Sur La Table cast iron skillet or pan is offering a lifetime of tasty adventures and culinary discovery.
FAQ List
A cast iron pan is a type of cookware made from cast iron that is used for cooking a variety of foods. It is known for its durability and versatility, and can be used on the stovetop, in the oven, and even on the grill.
To season a cast iron pan, first wash it with warm, soapy water and dry it completely. Then, apply a thin layer of vegetable oil or melted shortening to the entire pan, including the handle and exterior. Place the pan upside down in a preheated oven at 350°F for one hour. Let it cool completely before using.
Yes, you can use soap to clean your cast iron pan. Contrary to popular belief, using soap will not damage the seasoning of the pan. Just be sure to rinse it thoroughly and dry it completely to prevent rusting.
To store your cast iron pan, make sure it is completely dry and then apply a thin layer of vegetable oil or melted shortening to the entire pan, including the handle and exterior. Store it in a dry place with a lid or cover to prevent dust and debris from accumulating.
Yes, you can use a cast iron pan on an induction cooktop. Cast iron is a magnetic material, which makes it compatible with induction cooking technology.
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"The texture in the pan is great for browning. Unless you have a large item to roast, this pan is a great size"
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"I loved my cast iron skillets but they're always a pain to keep cleaned and seasoned so I switched to Le Creuset and have never looked back"
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"Lodge cast iron is fabulous"
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"To begin with, I love Lodge iron skillets, and I own 3 of them along with a bread baker"
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"The dark interior of the cast iron is excellent for putting a crusted, carmelized finish to a steak, pork chop or piece of chicken"