-
(16)
Oh, my gosh, I love this pan! I use it multiple times a day. Fantastic pan....I love cast iron pans....Nice cast iron pan
Pros: versatility, size, quality
Add to Bag -
(1)
This large crêpe pan is ideal for cooking savory crêpes for dinner, sweet crêpes for dessert, or even pizza, pancakes and eggs. The extra-flat profile and nonstick coating allow food to slide easily off the pan onto a plate, making cleanup...
Pros: even heating, light weight
Add to Bag -
(66)
Its equivalent to having an amazing nonstick cast iron to cook in that you can clean normally with soap, and use metal in!...I love this pan!...The quality is great for a fraction of the cost of some other brands and it is not as heavy as many that...
Pros: size, versatility, easy cleanup
Add to Bag -
(100)
Truly Amazing Pan...I love this pan. It is my go to for most things. It is constructed of high quality cast iron and the finish is just breathtaking. ...It has a smooth bottom so it won't scratch my glass cooktop like traditional cast iron.
Pros: versatility, size, color
Add to Bag -
(100)
Liked enamel surface on cast irons All the benefits of cooking with cast iron plus non stick of enamel surface. ...Works well for small kitchen, love the color choice, quality pans...Haven't had long enough to compare to my newer Lodge ceramic cast iron...
Pros: versatility, size, color
Add to Bag -
This pizza iron is designed to cook perfect pizzas and bring them to you table. Renowned for its ability to retain heat, cast iron encourages dough rise with its blazing hot surface. This iron’s forged steel handles allow you to transport your...
Add to Bag -
(4)
Love making crepes with this pan...Enjoying my ale Creuset Crepe Pan! Need to look into handle holder options.
Pros: easy to use, good quality, enjoyment
Add to Bag -
(50)
Cast Iron Set...Enamel Cast Iron Set...I love the looks of these pots, but I can't keep my food from sticking on the sauce pans. The cast iron skillet works great though!
Pros: color, quality, easy to clean
Add to Bag -
(38)
Have used to replace my cast iron just for ease of cleanup. Love that I can put in dishwasher....Love this pan...One of the best pans I have owned
Pros: easy to clean, size, versatility
Add to Bag -
(19)
And the way it's made like a cast iron but flat gives you all that cast iron goodness that you can't get from any other type of flat pan...Great heavy duty cast iron griddle, evenly disperses heat, easy to clean, and comes with its own trivet.
Pros: versatility, easy to clean, design
Add to Bag -
(72)
It's really a great all-in-one pan as well--You can brown meats and veggies, add stock and aromatics, and put it in the oven and you've got a great soup or stew.
Pros: color, quality, versatility
Add to Bag -
Get succulent shrimp every time with our durable cast iron shrimp pan. With handles and a spot in the center for holding melted butter or other dipping sauces, this pan is perfect for both grilling and serving.
Add to Bag -
Cover one-pan meals with this cast iron self-basting lid that acts to recirculate moisture for flavorful dishes every time. The triple seasoned, lightweight lid is compatible with Blacklock cookware and is oven safe.
Add to Bag -
(1)
Nice for serving too! Solid cast iron cooks and sears evenly. My new go-to-item ??
Pros: versatility, even cooking/searing, serving
Add to Bag -
(49)
Best Pan...I've been wanting this pan for some time now. It was worth the wait. ...Excellent Pan...It cooks everything evenly and is one of the easiest pans to clean.
Pros: size, color, versatility
Add to Bag -
(62)
Great addition to my cast iron cookware...I love Le Creuset. The cast iron heats beautifully and the lining is indestructible.
Pros: size, versatility, appearance
Add to Bag -
(2)
These lids cover the pour spouts on your Lodge pots and pans, sealing in heat and humidity, and promoting faster cooking. Self-basting tips on the underside seal in moisture, encouraging tender results whether you’re slow cooking a roast or parboiling...
Pros: fit, quality
Add to Bag -
Cook grilled chicken breasts, tasty pancakes, savory cornbread and more on your campfire, grill or even conventional oven with the Lodge Essential cookware set. Ideal for searing, braising, baking, sautéing, roasting or frying, this cast iron collection...
Add to Bag -
This cookware set by Lodge is a wonderful option for beginners and experienced chefs. Not only can you pan-fry chicken or steak, but you can also bake flaky biscuits, luscious cakes and artisanal breads with this versatile collection. Safe for use with...
Add to Bag -
(100)
Inverting the lid in the pan it is possible to stack other cast iron pots & pans on top....Love this Staub cast iron pan ? it is extremely versatile!
Pros: versatility, glass lid, lid
Add to Bag -
(1)
Keep your tables protected from condensation and hot pans with this trivet from Le Creuset. It features Le Creuset’s signature enameled cast iron construction—which resists dulling, chipping and staining—so you can use this piece for years to come. With...
Pros: cooling effect
Add to Bag -
(4)
Le Creuset pans are the best...Very versatile pan. Great size, easy to clean...Le Creuset has always been the representation of quality cookware and my Signature Everyday Pan is no exception. I'm happy to add this pan to my set..
Pros: size, cooking performance, versatility
Add to Bag -
(90)
This cast iron pan was the perfect addition to our kitchen for making fresh crepes and tortillas. ...Excellent crepe pan; cast iron produces even heat, just be careful not to get it too hot
Pros: versatility, design, quality
Add to Bag -
(86)
I love all my cast-iron products actually like Staub items better than Le Creuset...The cast iron is fabulous for absorbing liquids, and also keeps things nice and hot.
Pros: size, versatility, heat retention
Add to Bag
Cast Iron Pan
A cast iron pan is an essential kitchen tool that offers unparalleled versatility and durability. Renowned for their superior heat retention and even cooking, these pans are perfect for everything from searing steaks to baking cornbread. Their natural non-stick surface improves with use, making them a favorite among both professional chefs and home cooks. Whether you're looking to elevate your stovetop skills or create mouthwatering oven-baked dishes, a cast iron pan is a timeless investment that promises exceptional performance and longevity in the kitchen.
Cast Iron Pan
The allure of cast iron doesn't stop at its cooking prowess; its longevity and durability make it a prime choice for anyone looking to invest in cookware that lasts a lifetime. Imagine a single pan that travels with you from your first apartment to your family home, a companion in countless meals and memories — that is the promise of a Sur La Table cast iron. Moreover, as we embrace the warmer hues of August, the versatility of the iron cast pan comes to the forefront. It's not just for the stove or the oven; this rugged pan transitions effortlessly to an open fire, perfect for those late-summer camping trips and outdoor gatherings. For enthusiasts who delight in the rustic charm of cooking over a campfire, the Cast Iron Camping Pan is specifically designed to elevate the outdoor cooking experience, blending durability with functionality to meet the unique demands of campfire cooking.
Gifting a Sur La Table cast iron skillet or pan is like passing on a piece of heritage — it's an invitation to create, experiment, and enjoy food in its most authentic form. As families gather around the dinner table or friends convene for a backyard cookout, these tools not only contribute to delicious meals but also help forge connections over shared experiences. The patina that develops over time tells a story of meals past, making each Sur La Table cast iron piece uniquely personal. Whether it's a holiday, a housewarming, or a simple gesture of love and appreciation, giving a Sur La Table cast iron skillet or pan is offering a lifetime of tasty adventures and culinary discovery.
FAQ List
A cast iron pan is a type of cookware made from cast iron that is used for cooking a variety of foods. It is known for its durability and versatility, and can be used on the stovetop, in the oven, and even on the grill.
To season a cast iron pan, first wash it with warm, soapy water and dry it completely. Then, apply a thin layer of vegetable oil or melted shortening to the entire pan, including the handle and exterior. Place the pan upside down in a preheated oven at 350°F for one hour. Let it cool completely before using.
Yes, you can use soap to clean your cast iron pan. Contrary to popular belief, using soap will not damage the seasoning of the pan. Just be sure to rinse it thoroughly and dry it completely to prevent rusting.
To store your cast iron pan, make sure it is completely dry and then apply a thin layer of vegetable oil or melted shortening to the entire pan, including the handle and exterior. Store it in a dry place with a lid or cover to prevent dust and debris from accumulating.
Yes, you can use a cast iron pan on an induction cooktop. Cast iron is a magnetic material, which makes it compatible with induction cooking technology.