Cast iron presses are an essential tool for any kitchen. They are ideal for pressing and flattening foods such as burgers, grilled cheese sandwiches, and quesadillas. With a cast iron press, you can achieve evenly cooked and perfectly flat results almost every time. These presses are also great for pressing out excess fat from ground beef or pork to create healthier dishes. Here are some great options.

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  • (55)

    I frequently make tortillas and have had two other brands of presses in the past. One was aluminum and one was cast iron. ...So happy I made the purchase. Because it is cast iron, it is heavy.

    easy to use, ease of use, quality

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  • (1)

    Get perfectly seared, uniform burger patties with this press from Lodge. Cast iron is the ideal way to retain heat for evenly cooked beef, turkey, chicken and even salmon burgers!

    Lodge coats the entire surface of the cookware with a proprietary vegetable...

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  • (16)

    It is just the right amount of weight and is made out of cast iron which is as strong as you can get. Overall, I think this is a great product and highly suggest it...Lodge cast iron grill press...This grill press is quite handy- I use it to flatten...

    meets expectations

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  • The heavy weight of this cast iron panini press promotes quick and even cooking, turning each sandwich into a gooey, melted creation with beautiful grill marks. Not only an excellent press for sandwiches, it also works well with steak, chicken or vegetables....

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Cast Iron Press

A cast iron press is a timeless tool that brings precision and versatility to home kitchens and outdoor grills alike. Whether you’re searing steaks, crisping up bacon, or crafting the perfect panini, a cast iron cooking press helps ensure even cooking and beautiful browning. The substantial weight of cast iron presses down on food, encouraging a uniform sear and helping to expel excess fat—ideal for making restaurant-quality burgers or achieving that coveted crispy edge on grilled cheese sandwiches. Many home cooks appreciate the way a round cast iron bacon press flattens strips of bacon, preventing curling and promoting an even crispness that’s difficult to achieve with a spatula alone. In the summer months, when grilling season is in full swing, a cast iron burger grill press becomes a backyard essential, creating those signature grill marks and locking in juices for burgers that are as impressive as they are delicious.

For those who love to experiment in the kitchen, a cast iron pan and press combination opens up new possibilities. Pressing chicken breasts or pork chops yields a golden, crackling skin, while using a cast iron press to weigh down quesadillas or sandwiches delivers a satisfying crunch with each bite. The durability of cast iron means these presses can be passed down through generations, developing a natural nonstick patina that only gets better with time. They’re also a thoughtful gift for anyone who enjoys cooking—whether it’s a recent college graduate outfitting a first apartment, a grill enthusiast looking to up their burger game, or a seasoned home chef who appreciates the value of well-made kitchen tools. With their simple design and enduring performance, cast iron presses are easy to care for and fit seamlessly into any kitchen setup.

When considering a cast iron press, think about the types of dishes you love to make and the size of your cookware. A round press is perfect for bacon or smaller cuts of meat, while larger rectangular presses are suited for sandwiches or spatchcocked poultry. Look for features like a comfortable handle that stays cool and a smooth, pre-seasoned surface for easy release. In addition to their obvious uses on the stovetop or grill, cast iron presses can also be paired with other cast iron cookware for even more versatility—take a look at the Cast Iron Baker for inspiration on how to expand your cast iron collection. With just a bit of care, these presses will serve you well through countless meals, helping you achieve consistent, flavorful results every time you cook.

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