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(68)
The cast iron core allows for a much-needed heat retention while the studded lid allows for even distribution of condensation from the steam to disperse over what you might be cooking whether it be bread or soups and stews. ...i love all my cast iron...
Pros: color, functional, versatility
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(2)
I bought this cast iron Dutch oven specifically to make sourdough artisan bread. ...Good cast iron pot, a little lighter than some others...Good cook pot
Pros: good quality, perfect size, lighter weight
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(2)
A versatile design makes this double Dutch oven great for searing, sautéing, baking, broiling, frying and grilling. The perfect pan to bring on your next campout or cookout, it’ a Dutch oven, dual-handled skillet and lid all in one. When used...
Pros: usa made, affordable, sturdy
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(193)
had to give up my iron pots when we moved to house with glass topped stove. ...Love this pot!...I use this pot to make chili, whole chicken dishes, stews. etc. - it is wonderful!
Pros: versatility, moisture retention, color
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The Outset Cast Iron Multi-Purpose Pot and Tortilla Warmer with Lid comes pre-seasoned, ready to cook your favorite family recipe or cookbook creations. This multi-functional three-quart pot with lid is perfect for cooking tortillas, flatbreads, pancakes,...
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(1)
Perfect for home kitchens or for using on campfires, grills and more, this fan-favorite cooker provides endless possibilities for cooking and baking. A deep skillet and Dutch oven in one, it also doubles as a shallow skillet or griddle when you invert...
Pros: cooking performance
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(81)
Don't be intimidated by the size it's not possible for your cocotte to be too big. This pot provides a roomy area for all your soups, stews, chilis and roasts. ...love it, can't wait to make a large stew in new pot...Planned to make Osso Buco & stew...
Pros: large capacity, large size, even cooking
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(1176)
Best Cast Iron...It's made of great quality cast-iron and provides amazing cooking in addition to being stylish. ...Amazing Cast iron...I will continue to buy other pots from this brand.
Pros: perfect size, quality, color
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(239)
Love my new Staub Pot. Great for making sauce, stew and soups!!...Favorite new pot....Love it. Favorite new pot. Double bonus lid fits my cast iron skillet.
Pros: easy to clean, versatility, self-basting lid
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(176)
I love le Creuset cast iron pots. It was a present for my niece...I had to transfer it to another cast iron pot. That showed me that cast iron is the way to go for braising and slow roasting.
Pros: easy to clean, price, quality
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(173)
Best cast iron for all your stew/soup needs...And unexpectedly it is lighter than my other cast iron of lesser quality. Makes moving it around much easier. ...Best cast iron pot...I own both le creuset and staub cast iron pots and I prefer staub. Over...
Pros: versatility, color, durable
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(150)
My favorite Fall pot...This was my very first piece of Staub cast iron. I received it as a gift for my October birthday and it immediately became my favorite pot. ...Great Festive Pot...What a great pot that has durability snd is very festive. All the...
Pros: quality, appearance, size
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(102)
Great dish for all this one pot dinners...The cast iron oven is great for one pot meals. It goes from stove top to oven with ease and is able to hold enough for a family of 4-6. ...Staub is my go-to cast iron, when I can afford it. This is a great pan...
Pros: self-basting lid, versatility, conical bottom shape
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(93)
I have always loved Staub enameled cast iron. Used it tonight to roast a chicken....This cocotte is beautiful, looks like old style cast iron but with the enameled inside it's so much easier to use and clean.
Pros: easy to clean, color, versatile
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(92)
Great size for soup and meat stew...This is the 3rd staub cast iron in my collections. I wanted to get a small one so no need to wash the 4qt one every time. ...Staub cast iron...Great rice pot for my AGA oven. I have wanted this pot for years.
Pros: versatility, sauce, versatile (soup
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(83)
Excellent Cast Iron Pot for Small Batches...This pot is perfect when cooking for 1-2 people or a small side....Staub Cast Iron 2.75 Round Cocotte...Great for soups, rice, smaller stews, etc.... A definite must have for all!!
Pros: versatility, perfect size, compatible with all stovetops
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(75)
This pot is the gold standard. I will be making a lot of stews and soups. ...For stews, soups, searing meat, sauteing veggies, nothing works better than these.
Pros: versatility, color, durable
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(41)
Though it's very heavy its part of the game. Bread, goose, stew - perfect for anything...Amazing like all Staub Cast Iron Products
Pros: size, versatility, durable
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(31)
Great little pot!...This pot is also very easy to clean and doesn't need any extra care like regular cast iron....The cast iron heat up evenly and retains it heat for serving.
Pros: heat retention, easy to clean, perfect size
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(236)
I've fried chicken in it, done a slow braised stew, baked a casserole. It's not as heavy and cumbersome as my beloved enamelled cast iron boullabaise pot....Great addition to our Staub pans and pots. This wok looks amazing, and it is not as heavy as...
Pros: versatility, color, easy to clean
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(180)
Liked enamel surface on cast irons All the benefits of cooking with cast iron plus non stick of enamel surface. ...I prefer cooking in cast iron and these do not disappoint, great even heat and easy clean up.
Pros: easy to clean, versatility, quality
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(81)
I love the color of the Grenadine with the tomato, and the shape of the cast iron piece. This is the perfect piece for making stews, soups and even gazpacho. ...Centerpiece Cast Iron...Imagine serving your favorite soup, stew or chili from stove to table...
Pros: color, versatility, heat retention
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(53)
With the Le Creuset Signature Enameled Cast Iron Braiser, homemade meals can be even more packed with delicious flavor than ever before. This innovative piece of cookware combines the classic style and reliable performance of Le Creuset braisers with...
Pros: versatility, easy to clean, durability
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(38)
The Staub Cast Irons are AMAZING! I have multiple pieces and love everyone of them, and the Dark Blue is such a beautiful color....4 pc. Stackable cast iron dutch oven set
Pros: versatility, durability, quality
Cast Iron Stew Pot
Looking to elevate your cooking game? Look no further than our collection of cast iron stew pots. These timeless kitchen essentials are designed to deliver exceptional heat retention and distribution, ensuring that your stews, soups, and slow-cooked dishes are cooked to perfection every time. Crafted with durability in mind, our cast iron stew pots are built to withstand the test of time, making them a must-have addition to any kitchen. Whether you're a seasoned chef or just starting out on your culinary journey, our selection of cast iron stew pots will make cooking a breeze and have you serving up delicious meals that will impress family and friends.
Cast Iron Stew Pot
FAQ List
Yes, most cast iron stew pots are compatible with induction cooktops. However, it's always a good idea to check the product specifications to ensure compatibility.
To clean a cast iron stew pot, avoid using harsh detergents or abrasive scrubbers. Instead, use warm water and a mild soap, if necessary. After cleaning, make sure to thoroughly dry the pot to prevent rusting. Regularly seasoning your cast iron stew pot with oil will help maintain its non-stick surface and prevent corrosion.
Absolutely! Cast iron stew pots are oven-safe and can withstand high temperatures. Whether you want to start a dish on the stovetop and finish it in the oven or bake bread, a cast iron stew pot is a versatile tool for both stovetop and oven cooking.
Preheating a cast iron stew pot is recommended to ensure even heat distribution and prevent food from sticking. Allow the pot to heat gradually on low to medium heat before adding ingredients. This will help achieve the best cooking results.
While cast iron stew pots can be used on glass or ceramic stovetops, it's important to handle them with care. Avoid dragging or sliding the pot across the surface to prevent scratching. Additionally, be cautious when placing or removing the pot from the stovetop to avoid any potential damage.
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"I own both le creuset and staub cast iron pots and I prefer staub. Over the years my le creuset pots have started to form a yellow stain whereas the staub has maintained its overall original appearance"
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"The Staub Cast Irons are AMAZING! I have multiple pieces and love everyone of them, and the Dark Blue is such a beautiful color"
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"Cooking can be challenging but with this Staub cast iron 2.75qt. cocotte is wonderful, cooking should be fun and exciting"
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"I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes"
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"Liked enamel surface on cast irons All the benefits of cooking with cast iron plus non stick of enamel surface"