Cast Iron Stew Pot

Good cast iron pot, a little lighter than some others...Good cook pot

Pros: good cook pot

A versatile design makes this double Dutch oven great for searing, sautéing, baking, broiling, frying and grilling. The perfect pan to bring on your next campout or cookout, it’ a Dutch oven, dual-handled skillet and lid all in one. When used...

Pros: usa made, sturdiness, works great

This is the best cast iron I have ever owned! Perfect roast chicken and other things I have made. ...Staub cast iron Coq au Vin Dutch Oven...Staub cast iron is the very best cooking vessel that I own.

Pros: color, beauty, size

There’s a reason these bail Dutch ovens have been popular for centuries. With a timeless design and countless uses, they’re an exceptional choice whether you’re slow cooking a delicious roast while camping, baking large loaves of bread...

Perfect for home kitchens or for using on campfires, grills and more, this fan-favorite cooker provides endless possibilities for cooking and baking. A deep skillet and Dutch oven in one, it also doubles as a shallow skillet or griddle when you invert...

Pros: cooking performance

The exclusive self-basting lid and nonstick enameled cast iron will leave you with the best results. Though this cast iron giant is heavy, it is easy to clean...if it can fit in your sink/dishwasher....This is an heirloom product that will last a lifetime...

Pros: size, design, versatility

This cast-iron pot is a versatile option that braises, slow-cooks, roasts, bakes and more. Sear your food on any stovetop, including induction, then finish it up in the oven; the oversized handles make it easy to move from oven to table. Self-basting...

This pot is the gold standard. I will be making a lot of stews and soups. ...For stews, soups, searing meat, sauteing veggies, nothing works better than these.

Pros: color, quality, versatility

Great addition to my cast iron cookware...I love Le Creuset. The cast iron heats beautifully and the lining is indestructible.

Pros: size, versatility, appearance

Stew pot and more...I recommend the SurLaTable 7 qt cast iron...I would recommend this cast iron. I have a few cast iron Dutch ovens & I like the size of this for soups to main course , slow cooked meats.

Pros: quality, size, color

Best cast iron pot...I own both le creuset and staub cast iron pots and I prefer staub. Over the years my le creuset pots have started to form a yellow stain whereas the staub has maintained its overall original appearance. ...This is a high quality...

Pros: size, versatility, color

Now I look forward to a perfect pot of rice....Add rice and water, bring to a boil, add the stoneware insert then the cast iron lid and reduce the heat. It cooked 2 cups of rice in 10 min!

Pros: makes perfect rice, easy to clean, appearance

Love Staub cast iron cookware. Didn't disappoint...Staub cast iron dutch oven.

Pros: color, shape, quality

Petite dutch ovens can offer an opportunity to cook and serve warm, sauces, spreads and small side dishes. The Cast iron also works well cooling and serving cold dishes and the material keeps the temperature where you want it....Good for a hot dip since...

Pros: size, versatility, cast iron

I love Le Creuset and this piece does not disappoint! Made beef stew the other day and had the space (!) to make enough for the whole family (including the teenagers!)...In my mind, there is no other choice than cooking with iron. The product gets the...

Pros: size, color, function

Staub Artichoke cast iron enameled pot with lid...one of a kind, whimsical Staub cast iron. I can't help myself, I like cooking greens in this pot.

Pros: functionality, beauty, versatility

Beautiful pot. Great shape for searing and roasting....Other less expensive enameled cast iron pots have not held up to the durability and the ease of cleaning of my Le Creuset pots....I love all Le Creuset cast iron. This particular pot is wonderful...

Pros: versatility, color, durable

The BEST Cast Iron...Great product I absolutely love Staub over any other cast iron cookware....Fantastic, lighter than other cast iron dutch ovens I've used. Easy clean up, and looks great!

Pros: color, size, design

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews, marinating, poaching, browning and more. It's unmatched versatility and superior cooking performance...

Great pot...Heavy pot that can cook on stovetop or bake in an oven...It's heavy but no more so than my other cast iron cookware.

Pros: size, versatility, weight

It's my first in enamelled cast iron. The size is perfect for us (holds 4-6 servings) and the weight is manageable. ...I have always loved Staub enameled cast iron. Used it tonight to roast a chicken.

Pros: size, quality, versatility

I have a few larger Staub pots. I love the enameled cast iron. I love not having to season them and how much easier they clean than traditional cast iron. ...The cast iron heat up evenly and retains it heat for serving.

Pros: size, cast iron, design

Great Cast Iron...Best Entry Everyday Goto stew pot...Right size, sturdy and pretty for stew, from stove to tabletop. Have it for a few years, made many wonderful dish with this pot.

Pros: versatility, size, design

Great versatile pot ...It weighs much less than a comparably-sized enameled cast iron which is good for me. Highly recommend this piece.

Pros: versatility, cooking performance, wider surface for browning