-
(10)
Now thats a good paring knife!...I love a ceramic paring knife & this is just the right size. ...THE SHARPEST KNIFE...I have several Kyocera ceramic knives in various sizes. And a drawer full of metal knives that I rarely use now.
Pros: sharpness, ceramic, easy to use
Add to Bag -
(17)
This is my first ceramic knife. Awesome so far....I enjoy the sharpness of the Kyocera ceramic knife.
Pros: sharpness, size, design
Add to Bag -
(1)
Perfect for slicing boneless meat or fish, this santoku knife works with either a forward and backward stroke or a straight-down chop and makes a great addition to any collection.
Kyocera’s world-famous ceramic blades—incredibly strong, ground...Add to Bag -
(10)
Kyocera Ceramic Knives...We have several of the Kyocera ceramic knives and we absolutely love them. They stay sharp for a long period of time, are incredibly easy to use and clean for our entire family. ...2pc ceramic knives?use them daily!...I absolutely...
Pros: sharpness, quality, easy to use
Add to Bag
Ceramic Knife
Ceramic knives are a type of kitchen knife that is becoming increasingly popular among chefs and home cooks alike. These knives are made from a zirconium oxide material that is extremely hard and sharp. These are a great choice for those who are looking for a knife that can handle tough cutting tasks as well as remain sharp for a long time. Here are some great options.
Ceramic Knife
Looking for the best ceramic knife to add to your collection or to gift to a fellow cooking enthusiast? Look no further. As we transition into the spring season, a ceramic knife can be a thoughtful and practical gift for anyone who loves spending time in the kitchen. Its precision and ease of use make it an essential tool for creating fresh, seasonal dishes. Whether it's for a friend's birthday, a housewarming party, or simply to elevate your own cooking experience, a ceramic knife is a versatile and stylish addition to any kitchen. Explore our curated selection to find the perfect ceramic knife that suits your needs and style, and consider adding a Kasumi Knife to your collection for unparalleled cutting performance and quality craftsmanship.
FAQ List
Ceramic knives are known for their superior sharpness and durability compared to steel knives. They are also lightweight and easy to handle.
Yes, ceramic knives can be sharpened, but they require a special diamond-coated sharpening tool. It's important to follow the manufacturer's instructions for sharpening to avoid damaging the knife.
It's best to hand wash ceramic knives to avoid chipping or cracking the blade. Some ceramic knives may be labeled as dishwasher safe, but it's still recommended to hand wash them to prolong their lifespan.
Ceramic knives are a great choice for home cooks and professional chefs who want a high-quality, long-lasting knife that can make precise cuts through meats and vegetables with ease. They are also a popular choice for individuals with arthritis or other hand or wrist issues because of their lightweight design.
No, ceramic knives are rust-resistant. However, they can still chip or crack if dropped or mishandled, so it's important to handle them with care.
-
"Very light and dexterous., good balance. And great value knife for price"
-
"My new knife sharpener from Kyocera works great and has put a very sharp edge back on my two Kyocera..."
-
"Very light and dexterous., good balance. And great value knife for price"
-
"If you want to slice an onion paper thin without shedding a tear..this is the knife for you"
-
"Bolster supports cooks grips, with thumb and index finger on the blade, for safe cutting and less fa..."