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(12)
A 2-piece ceramic knife set in black, featuring exceptionally strong and lightweight blades with a razor-sharp edge.
Pros: sharpness, efficiency, light weight
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(13)
A razor-sharp, germ-resistant ceramic utility knife with a 4.5" blade for precise cutting tasks.
Pros: like it
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(13)
A 3" black ceramic paring knife with a germ-resistant blade that stays sharp longer than other blades.
Pros: sharpness, easy to use, slicing
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(515)
A 9" chef's knife with a Damascus pattern, a comfortable Masur birch handle, and a lifetime warranty.
Pros: sharpness, lightweight, craftsmanship
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(324)
A 8" chef's knife with a vg10 "super steel" core and a graceful Damascus pattern.
Pros: sharpness, design, beautiful
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(118)
A versatile santoku knife with a micro-carbide SG2 core for exceptional performance and a beautiful cocobolo-rosewood handle.
Pros: sharpness, comfortable handle, edge retention
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(95)
A versatile 5.5" prep knife with a textured finish, cocobolo-rosewood handle, and exceptional cutting performance.
Pros: sharpness, comfort, versatility
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(76)
A 3.5" black paring knife with a Damascus pattern, ice-hardened steel construction, and durable micarta handle.
Pros: comfortable handle, versatility, sharp blade
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(65)
A versatile rocking santoku knife with a wide, curved blade for efficient chopping and mincing.
Pros: versatility, sharpness, comfortable handle
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(14)
A lightweight, silver 3-piece knife set with razor-sharp, straight edges for professional and home kitchens.
Pros: quality, sharpness, lightweight
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(13)
A handcrafted paring knife with a razor-sharp edge, featuring a beautiful Damascus stainless steel design.
Pros: quality, sharpness, performance
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(13)
A versatile chef's knife with impeccable Japanese craftsmanship, a composite blade, and a comfortable grip.
Pros: quality, sharpness, high quality
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(12)
A lightweight, razor-sharp vegetable knife that effortlessly dices, minces, and chops vegetables with precision.
Pros: versatility, excellent quality, balanced
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(7)
A sleek and modern 10-piece knife set with handcrafted quality and lightweight design for perfect control.
Pros: sharpness, excellent set, precision
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(6)
A handcrafted utility knife with a razor-sharp edge, featuring a beautiful hammered finish and durable stainless steel construction.
Pros: elevates technique, functional, comfortable grip
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(192)
A versatile chef's knife with a faceted pakkawood handle, hand-honed to a sharp 9.5-12 degrees.
Pros: sharpness, durable, comfortable handle
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(118)
A 7-piece knife set with a delicate Damascus pattern, hand-honed blades, and a genuine hamon edge.
Pros: sharpness, durability, quality
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(73)
A sleek, razor-sharp 8" chef's knife with a lightweight design, perfect balance, and comfortable handle.
Pros: sharpness, lightweight, quality
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(73)
A handmade chef's knife with a SG2 core, katana edge, and distinctive Cocobolo Pakkawood handle.
Pros: sharpness, balance, durable
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(44)
A 6.5" Japanese-style vegetable cleaver with a faceted pakkawood handle and FC61 stainless steel blade.
Pros: sharpness, lightweight, versatility
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(8)
A durable knife sharpener with a #1000 diamond wheel for both ceramic and steel blades.
Pros: effectiveness, works fairly well, sharpens well
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(6)
A precision chef knife with a stunning Damascus pattern, durable steel core, and elegant white handle.
Pros: sharpness, balance, weight
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(2)
A thin, ultra-sharp chef's knife with a hand-hammered blade, durable steel core, and comfortable grip.
Pros: appearance, design, all-purpose use
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A nimble and versatile utility knife with an ergonomic handle and corrosion-resistant Damascus steel blade.
Ceramic Knives
Upgrade your kitchen essentials with these ceramic knives. Designed to revolutionize your cooking experience, these knives offer exceptional sharpness, precision, and durability. Crafted from high-quality ceramic materials, they effortlessly glide through fruits, vegetables, meats, and more, making meal preparation a breeze. With their sleek and modern design, these ceramic knives are not only functional but also add a touch of elegance to your kitchen countertop.
Ceramic Knives
FAQ List
Ceramic knives are incredibly versatile and can be used to cut a wide range of foods, including fruits, vegetables, and boneless meats. However, it's important to note that ceramic knives are not designed for cutting through hard or frozen foods.
Caring for ceramic knives is simple. After each use, it is recommended to hand wash them with mild soap and warm water. Avoid using abrasive cleaners or scrubbing pads as they can damage the ceramic blade. Additionally, it is advised to store ceramic knives in a knife block or protective sheath to prevent accidental damage.
Ceramic knives are known for their exceptional sharpness, but over time, they may require sharpening. It is recommended to have your ceramic knives professionally sharpened, as they require special sharpening tools and techniques. Regular honing with a ceramic honing rod can help maintain the sharpness of the blade between sharpenings.
While ceramic knives are highly durable, they are more prone to chipping or breaking when subjected to excessive force or dropped onto hard surfaces. It is important to handle ceramic knives with care and avoid using them on hard materials such as bones or frozen foods. With proper use and maintenance, ceramic knives can last for many years.
Although some ceramic knives may claim to be dishwasher safe, it is generally recommended to hand wash them to prolong their lifespan. The harsh detergents and high heat in dishwashers can potentially damage the ceramic blade or handle. Always refer to the manufacturer's instructions for specific care guidelines for your ceramic knives.
![Miyabi Artisan Chef’s Knife, 8"](https://assets.surlatable.com/m/786a33a7a2112539/thul-1039189_01Q_0818_s1-jpg "Miyabi Artisan Chef’s Knife, 8"")
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"Ceramic is the Best"
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"This is a great knife! I use it all the time.It's the perfect size to cut my morning bagel"
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"The evolution line is best of both worlds"
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"Really love this knife set! Comes with the perfect essential knives with room to add more"
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"Dreaming about a great, versatile knife no more. I have it to hold forever"
