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(12)
2pc ceramic knives?use them daily!...I absolutely love these knives! They are put to use every day during food prep!...Kyocera Ceramic Knives...We have several of the Kyocera ceramic knives and we absolutely love them. They stay sharp for a long period...
Pros: sharpness, efficiency, light weight
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(17)
This is my first ceramic knife. Awesome so far....Hypothetically it doesn't dull, but mine chipped before I could find out. Ceramic knives are a trend and some people love them.
Pros: sharpness, lightweight, durability
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(5)
Great knife!...I love this new Kyocera knife. I have used Kyocera ceramic knives for many years and this one lives up to the stellar reputation that is Kyocera!
Pros: sharpness, enjoyable food prep, multifunctional
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(11)
Ceramic, you say?...YES...CERAMIC.
I first heard of this type of knife from celebrity chef Ming Tsai...I was skeptical. ...THE SHARPEST KNIFE...I have several Kyocera ceramic knives in various sizes. And a drawer full of metal knives that I rarely use...Pros: sharpness, non-oxidizing, slicing
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(13)
I love these knives!...It's my go-to knife for small jobs in the kitchen....Kyocera ceramic pairing knife...Great knife! Replacement purchase.
Pros: sharpness, easy to use, slicing
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(7)
Very pleased with this lightweight, quite sharp (and because it is ceramic we expect it to stay sharp) and finely serrated knife. ...This knife is so sharp and light weight. My medal knives don't compare.
Pros: sharpness, versatility, utility
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(501)
Best knife !!...Amazing knife . Unlike any other. Cuts incredible....Best chef knife in my kitchen...It cuts like no other knife I?ve used before. Smooth and easy. I?m ready to replace my entire set of Wusthof knives for Miyabi after using this 8?
Pros: sharpness, balance, lightweight
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(304)
Best knife...This is one of the best knives I've ever owned! Sharp! Totally would recommend!...Best knife I?ve ever used!...This knife was a gift and one of the best I?ve ever received!
Pros: sharpness, beautiful, quality
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(116)
Authentic Japanese knives are the best...I love Miyabi knives. I currently have the Miyabi Artisan 5.5in Santoku fine edge. ...Miyabi Santoku Best Knife Ever...I have purchased this knife for gifts for my two children as well. Best knife ever.
Pros: sharpness, comfortable handle, edge retention
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(93)
Best knives I've ever owned....Best knife...The best knife in use
Pros: sharpness, comfort, versatility
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(74)
BEAUTIFUL KNIFE...This knife is sharp, beautiful, and holds its edge very well. ...Best knife ever!...Besides a bread knife, I don't need any other knives. I love these Myabi knives so much, I bought them when I moved out of a shared housing arrangement...
Pros: comfortable handle, versatility, sharp blade
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(67)
Best Knife...I LOVE this knife. I took your Knife Shills class and tried out a number of knives. ...Love, love, love it. Best knife Ive ever owned.
Pros: sharpness, lightweight, fit
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(63)
Miyabi Knives are the best!...The Miyabli Evolution Rocking Santoku is the best knife in the kitchen. A little spendy but worth every dime! ...Outstanding knife...Best kitchen knives that I've ever used. Easy to sharpen and make cooking fun
Pros: versatility, sharpness, comfortable handle
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(14)
Best gift...Got a set of globals (the breadknife, chef's knife and boning knife) for our wedding, in 2004. ...So light and sharp. These ar the best knives I have ever owned!
Pros: quality, sharpness, lightweight
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(13)
Awesome knife...Best knives ever...Love this knife! Bought each of my adult children one too!
Pros: quality, sharpness, high quality
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(13)
Best knife I have ever owned'...Great knife...I have so many knives. This is now my favorite small one.
Pros: quality, sharpness, performance
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(12)
Great knife!...Always happy with Global Knives. They are the best, in my opinion....Global knives...Best knives. I have several...so comfortable in your hand & SO sharp!
Pros: versatility, excellent quality, balanced
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(7)
Awesome Knife Set!!!...I worked in catering for years and that's when I learned about these knives. To date Global are my very favorite. I have individual knives purchased over the years but this is the 1st professional knife set I've bought and couldn't...
Pros: sharpness, excellent set, precision
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(6)
Wonderful knives...Shun Premier utility Knife...I love slicing tomatos and other salad fixings as well as vegetables, meats, and fruits. I believe this knife will complete my collection of mixed blades including Zwilling, Wusthoff, Cutco, I'm pleased...
Pros: elevates technique, functional, comfortable grip
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(2)
One of a kind serrated knife...This knife is the best serrated knife you can buy. It is lightweight, incredibly strong and sharp, absolutely gorgeous and cuts thin-skinned, succulent fruit and veggies with zero damage to the skin or flesh and no juice...
Pros: strong, ergonomic grip, great
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(1)
Perfect for slicing boneless meat or fish, this santoku knife works with either a forward and backward stroke or a straight-down chop and makes a great addition to any collection.
Kyocera’s world-famous ceramic blades—incredibly strong, ground...Pros: quality
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(222)
Best knife set I?ve ever owned...These knives are amazing! The block is absolutely beautiful and the knives are perfectly balanced. ...Proud to display sturdy and sharp knife block...Clean, neutral finish deserving of countertop display. Knives came...
Pros: sharpness, comfortable, quality
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(183)
Easily one of the best knives I have ever owned. Easily maintained and a long lasting edge....My best knife...I prefer cooking from scratch, which requires chopping everything. I like sharp knives when I work. My current knives were the best I have had...
Pros: sharpness, durable, comfortable handle
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(115)
Sharp, beautiful, functional. Best knife set ever. Will be buying additional knives to supplement....Best Knife Set on the Market...Best knives out there! Super sharp and balanced in you hand. 5 STARS!!!
Pros: sharpness, durability, quality
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Ceramic Knives
Upgrade your kitchen essentials with these ceramic knives. Designed to revolutionize your cooking experience, these knives offer exceptional sharpness, precision, and durability. Crafted from high-quality ceramic materials, they effortlessly glide through fruits, vegetables, meats, and more, making meal preparation a breeze. With their sleek and modern design, these ceramic knives are not only functional but also add a touch of elegance to your kitchen countertop.
Ceramic Knives
When considering the purchase of ceramic knives, it’s important to understand their unique properties and how they differ from traditional steel knives. Unlike steel, ceramic blades are incredibly hard, which contributes to their long-lasting sharpness. However, this hardness also means they can be brittle and may chip if used on hard or frozen foods, or if they are twisted during cutting. Therefore, they are best used for slicing fruits, vegetables, and boneless meats. This specificity in use makes ceramic knives a specialized tool rather than a general-purpose kitchen knife. For those looking to expand their culinary toolkit, adding a ceramic knife can elevate your cooking experience, allowing for precision cuts that are difficult to achieve with other types of knives.
Care and maintenance are also key considerations. While many wonder, "can you wash ceramic knives in the dishwasher," it's advisable to hand wash these tools to maintain their integrity. The high heat and harsh detergents of a dishwasher can potentially damage the ceramic blade. For brands like Cuisinart, it's specific: are Cuisinart ceramic knives dishwasher safe? Typically, the answer is no; hand washing is recommended to preserve the blade’s sharpness and prevent any chipping. With proper care, ceramic knives can be a long-lasting investment in your culinary adventures. For those looking to explore a wider variety of stylish and high-performance cutlery, our collection of Beautiful Kitchen Knives offers an array of options that complement any kitchen style and cooking need. Whether you're a seasoned chef or a home cook, understanding the distinctive qualities and benefits of ceramic knives can help you choose the right knife to enhance your cooking skills and kitchen setup.
FAQ List
Ceramic knives are incredibly versatile and can be used to cut a wide range of foods, including fruits, vegetables, and boneless meats. However, it's important to note that ceramic knives are not designed for cutting through hard or frozen foods.
Caring for ceramic knives is simple. After each use, it is recommended to hand wash them with mild soap and warm water. Avoid using abrasive cleaners or scrubbing pads as they can damage the ceramic blade. Additionally, it is advised to store ceramic knives in a knife block or protective sheath to prevent accidental damage.
Ceramic knives are known for their exceptional sharpness, but over time, they may require sharpening. It is recommended to have your ceramic knives professionally sharpened, as they require special sharpening tools and techniques. Regular honing with a ceramic honing rod can help maintain the sharpness of the blade between sharpenings.
While ceramic knives are highly durable, they are more prone to chipping or breaking when subjected to excessive force or dropped onto hard surfaces. It is important to handle ceramic knives with care and avoid using them on hard materials such as bones or frozen foods. With proper use and maintenance, ceramic knives can last for many years.
Although some ceramic knives may claim to be dishwasher safe, it is generally recommended to hand wash them to prolong their lifespan. The harsh detergents and high heat in dishwashers can potentially damage the ceramic blade or handle. Always refer to the manufacturer's instructions for specific care guidelines for your ceramic knives.
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"We have several of the Kyocera ceramic knives and we absolutely love them. They stay sharp for a long period of time, are incredibly easy to use and clean for our entire family"
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"A few properly done strokes and the knives become very sharp. I rinse the steel after each use to rinse off the filing from the knife"
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"Great knives, they make cutting a-lot easier, knife block looks great too"
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"These came beautifully packaged and look great on my kitchen counter. The knives are very sharp and work perfectly"
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"We use this pan literally everyday. I have used it as a wok of course but also as a steamer, fry pan and I have even baked bread in it"