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(12)
2pc ceramic knives?use them daily!...I absolutely love these knives! They are put to use every day during food prep!...Kyocera Ceramic Knives...We have several of the Kyocera ceramic knives and we absolutely love them. They stay sharp for a long period...
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(17)
This is my first ceramic knife. Awesome so far....Hypothetically it doesn't dull, but mine chipped before I could find out. Ceramic knives are a trend and some people love them.
Pros: sharpness, lightweight, durability
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(5)
Great knife!...I love this new Kyocera knife. I have used Kyocera ceramic knives for many years and this one lives up to the stellar reputation that is Kyocera!
Pros: sharpness, enjoyable food prep, multifunctional
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(11)
Ceramic, you say?...YES...CERAMIC.
I first heard of this type of knife from celebrity chef Ming Tsai...I was skeptical. ...THE SHARPEST KNIFE...I have several Kyocera ceramic knives in various sizes. And a drawer full of metal knives that I rarely use...Pros: sharpness, non-oxidizing, slicing
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(13)
I love these knives!...It's my go-to knife for small jobs in the kitchen....Kyocera ceramic pairing knife...Great knife! Replacement purchase.
Pros: sharpness, love, easy to use
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(7)
Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional...
Pros: sharpness, utility, lightweight
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(492)
The best knife you?ll ever have....
As every Japanese knife, it demands more care than western knives. ...Best chef knife in my kitchen...It cuts like no other knife I?ve used before. Smooth and easy. I?m ready to replace my entire set of Wusthof knives...Pros: sharpness, balance, lightweight
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(305)
Best knife...This is one of the best knives I've ever owned! Sharp! Totally would recommend!...Best Chef Knife...Very good knife with an amazing balance of weight and sharpness.
Pros: sharpness, quality, beautiful
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(115)
Miyabi Santoku Best Knife Ever...I have purchased this knife for gifts for my two children as well. Best knife ever....A+ Knife...Bought this because my old knives were getting dull and this cuts great!
Pros: sharpness, comfortable handle, edge retention
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(92)
Best knives I've ever owned....Best knife...The best knife in use
Pros: sharpness, comfort, versatility
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(74)
Best knife ever!...Besides a bread knife, I don't need any other knives. I love these Myabi knives so much, I bought them when I moved out of a shared housing arrangement where my housemates had them....Amazing knife...Slowly building myself a small...
Pros: comfortable handle, versatility, sharp blade
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(67)
Best Knife...I LOVE this knife. I took your Knife Shills class and tried out a number of knives. ...I love this knife...I think I love this knife only after years of using other knives. It makes me appreciate the lightness and thin edge.
Pros: sharpness, lightweight, fit
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(63)
Miyabi Knives are the best!...The Miyabli Evolution Rocking Santoku is the best knife in the kitchen. A little spendy but worth every dime! ...Outstanding knife...Best kitchen knives that I've ever used. Easy to sharpen and make cooking fun
Pros: versatility, sharpness, comfortable handle
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(31)
Great knife...Since getting this knife, I haven't used any of our older knives. It is easy to use and most importantly, really sharp. ...Stainless steel and great grip makes it the best knife I have ever owned.
Pros: sharpness, sharp blade, packaging
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(14)
Best gift...Got a set of globals (the breadknife, chef's knife and boning knife) for our wedding, in 2004. ...So light and sharp. These ar the best knives I have ever owned!
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(13)
Best knife I have ever owned'
Pros: fits hand perfectly, love it, great blade
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(13)
Super knife...Always wanted a Shun knife and it's a great addition to my Sabatier knives. ...Best knives ever...Love this knife! Bought each of my adult children one too!
Pros: quality, sharpness, high quality
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(12)
Great knife!...Always happy with Global Knives. They are the best, in my opinion....Global knives...Best knives. I have several...so comfortable in your hand & SO sharp!
Pros: balanced, good for slicing, love it
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(7)
Awesome Knife Set!!!...I worked in catering for years and that's when I learned about these knives. To date Global are my very favorite. I have individual knives purchased over the years but this is the 1st professional knife set I've bought and couldn't...
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(6)
Handcrafted by expert artisans in Seki City, Japan. Shun Premier utility knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as...
Pros: sharpness, beauty, usefulness
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(2)
One of a kind serrated knife...This knife is the best serrated knife you can buy. It is lightweight, incredibly strong and sharp, absolutely gorgeous and cuts thin-skinned, succulent fruit and veggies with zero damage to the skin or flesh and no juice...
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(1)
Perfect for slicing boneless meat or fish, this santoku knife works with either a forward and backward stroke or a straight-down chop and makes a great addition to any collection.
Kyocera’s world-famous ceramic blades—incredibly strong, ground...Pros: quality
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(221)
Best knife set I?ve ever owned...These knives are amazing! The block is absolutely beautiful and the knives are perfectly balanced. ...Best knives ever...Mostly have used the chef's knife and paring knife, but expect to use them all soon.
Pros: sharpness, comfortable, quality
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(183)
As soon as I saw this Miyabi knife I loved it. Miyabi knives are always super sharp and made with advanced steels and go through special ice-hardening processes. ...My best knife...I prefer cooking from scratch, which requires chopping everything. I...
Pros: sharpness, durable, comfortable handle
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Ceramic Knives
Upgrade your kitchen essentials with these ceramic knives. Designed to revolutionize your cooking experience, these knives offer exceptional sharpness, precision, and durability. Crafted from high-quality ceramic materials, they effortlessly glide through fruits, vegetables, meats, and more, making meal preparation a breeze. With their sleek and modern design, these ceramic knives are not only functional but also add a touch of elegance to your kitchen countertop.
Ceramic Knives
When considering the purchase of ceramic knives, it’s important to understand their unique properties and how they differ from traditional steel knives. Unlike steel, ceramic blades are incredibly hard, which contributes to their long-lasting sharpness. However, this hardness also means they can be brittle and may chip if used on hard or frozen foods, or if they are twisted during cutting. Therefore, they are best used for slicing fruits, vegetables, and boneless meats. This specificity in use makes ceramic knives a specialized tool rather than a general-purpose kitchen knife. For those looking to expand their culinary toolkit, adding a ceramic knife can elevate your cooking experience, allowing for precision cuts that are difficult to achieve with other types of knives.
Care and maintenance are also key considerations. While many wonder, "can you wash ceramic knives in the dishwasher," it's advisable to hand wash these tools to maintain their integrity. The high heat and harsh detergents of a dishwasher can potentially damage the ceramic blade. For brands like Cuisinart, it's specific: are Cuisinart ceramic knives dishwasher safe? Typically, the answer is no; hand washing is recommended to preserve the blade’s sharpness and prevent any chipping. With proper care, ceramic knives can be a long-lasting investment in your culinary adventures. For those looking to explore a wider variety of stylish and high-performance cutlery, our collection of Beautiful Kitchen Knives offers an array of options that complement any kitchen style and cooking need. Whether you're a seasoned chef or a home cook, understanding the distinctive qualities and benefits of ceramic knives can help you choose the right knife to enhance your cooking skills and kitchen setup.
FAQ List
Ceramic knives are incredibly versatile and can be used to cut a wide range of foods, including fruits, vegetables, and boneless meats. However, it's important to note that ceramic knives are not designed for cutting through hard or frozen foods.
Caring for ceramic knives is simple. After each use, it is recommended to hand wash them with mild soap and warm water. Avoid using abrasive cleaners or scrubbing pads as they can damage the ceramic blade. Additionally, it is advised to store ceramic knives in a knife block or protective sheath to prevent accidental damage.
Ceramic knives are known for their exceptional sharpness, but over time, they may require sharpening. It is recommended to have your ceramic knives professionally sharpened, as they require special sharpening tools and techniques. Regular honing with a ceramic honing rod can help maintain the sharpness of the blade between sharpenings.
While ceramic knives are highly durable, they are more prone to chipping or breaking when subjected to excessive force or dropped onto hard surfaces. It is important to handle ceramic knives with care and avoid using them on hard materials such as bones or frozen foods. With proper use and maintenance, ceramic knives can last for many years.
Although some ceramic knives may claim to be dishwasher safe, it is generally recommended to hand wash them to prolong their lifespan. The harsh detergents and high heat in dishwashers can potentially damage the ceramic blade or handle. Always refer to the manufacturer's instructions for specific care guidelines for your ceramic knives.
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"Best knife sharpener ever used it?s just as effective if not better than electric sharpeners and a lot quieter"
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"Sharp blade, multi-use, what more could you ask for? I love my Miyabi knives"
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"This knife sharpener has been a great addition to my kitchen"
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"Excellent and informative presentation. Love the way these knives cut compared to all my previous knife sets"
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"This Chef's Knife has a great quality. The steel is heavier than other brand's knives"