-
This vessel is perfect for browning or searing meat, veggies or fruit, developing the ideal crust and caramelization. Spaciously sized to accommodate large portions, it quickly and efficiently cooks enough food to feed a crowd. Includes a stainless steel...
Add to Bag -
(71)
Great pans...The non-stick surface does break down after many years of heavy use, but I have No hesitation with replacing it with another scan pan. I use the griddle, the wok and two sizes of frying pans the most. ...Great pan...Perfect pancake pan,...
Pros: even cooking, easy to clean, does not warp
Add to Bag -
(41)
The versatility of this pan is amazing....Used these pans on a trip and came home and ordered some for home
Pros: portability, heavy-gauge construction, stay-cool handles
Add to Bag -
(34)
Perfect for eggs, bacon, burgers and more, this nonstick griddle features Scanpan’s innovative ceramic-titanium nonstick surface. Ceramic-titanium nonstick is bonded directly to the pan so it doesn’t blister, peel or scrape away, even when...
Pros: easy to clean, heats evenly, quality
Add to Bag -
(2)
Good pan wish the lip was 1/4 in taller
Pros: good pan
Add to Bag
Chapati Pan
Chapati is a type of unleavened flatbread that is cooked on a griddle or skillet. These breads are a staple in many countries. They are usually made from whole wheat flour, water, and salt, and can be served as a side dish with curries or other savory dishes. They are cooked on griddles or skillets to get the perfect texture and flavor. Here are some great options.
Chapati Pan
Chapati pans are not only a must-have for those who enjoy cooking traditional Indian dishes, but they also make a great gift for anyone who loves experimenting with different cuisines. Whether you're a student living away from home or a busy professional trying to recreate the flavors of your favorite Indian restaurant, a chapati pan is a versatile addition to your kitchen. From making rotis and parathas to heating tortillas and toasting sandwiches, this multi-purpose pan can be used in a variety of ways to enhance your culinary creations.
When it comes to choosing the right chapati pan, quality matters. Look for a pan that is made from durable materials and offers even heat distribution. For those who prefer non-stick cooking surfaces, there are plenty of options available that make clean-up a breeze. If you're in the market for a high-quality chapati pan, consider checking out the Hestan Pan collection. With their innovative design and superior performance, Hestan Pans are a favorite among professional chefs and home cooks alike. Explore the range of Hestan Pans at Sur La Table and elevate your chapati cooking experience to new heights.
FAQ List
A chapati pan is a specialized pan used for cooking chapati, a type of Indian flatbread.
Chapati pans are typically made of cast iron or non-stick materials.
The size of the chapati pan you should buy depends on the size of your stove and the number of people you will be serving.
Yes, chapati pans can be used for other types of flatbreads like tortillas, naan, and roti.
The cleaning and maintenance of your chapati pan will depend on the material it is made of. Cast iron pans need to be seasoned and should not be washed with soap. Non-stick pans are easy to clean but may not be as durable as cast iron.