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(2)
Traditional Chinese chopping-block-style cutting board is made from the finest northern-white species of hard rock maple. Its end-grain construction will stand up to the toughest use, which is why its a fixture in restaurants and butcher shops...
Pros: beautiful, size, thickness
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(15)
Great little tool!...Great Little Tool...Great tool
Pros: easy to use, knife, oyster set
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(1)
Excellent tools. Neat. Professional cookware
Pros: design, tools
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(100)
Nice looking handy kitchen prep knife...I love the curvature of the blade. Very useful for chopping....It is the perfect knife for cutting, slicing, dicing, and chopping fresh veggies. It is my new favorite knife!
Pros: quality, sharpness, feel
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(89)
Chop Chop...Love the way this knife chops veggies. Sharper than the German knives I have, and considerably lighter. ...Best chopping knife...Love how sharp this knife is. It is so easy to chop with and does an excellent job. The blade holds its edge...
Pros: sharpness, weight, comfort
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(88)
chops well, doesn't take up much space...I needed something that would chop small amounts and not take up too much space. ...A favorite tool in the kitchen...This is one of my favorite kitchen tools. It works well and is easy to clean.
Pros: versatility, size, easy to use
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(35)
I ordered this after reading Bourdain?s Kitchen Confidential. He recommends this. It?s light, perfectly balanced, and oh so sharp. ...m cutting veggies and chopping the same. Seems to hold its edge, so will see over time.
Pros: sharpness, quality, lightweight
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(12)
Featuring three essential knives, this set chops, slices and dices its way through anything your kitchen can throw at it. Global knives are astoundingly lightweight and feature perfectly balanced handles; one-piece, seamless construction; and razor-sharp,...
Pros: sharpness, quality, light
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(11)
Wonderful, essential tool for the kitchen. Versatile and ever sharp.
Pros: size, easy to use, grip
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(14)
Even stringy celery is a cinch to chop. Follow the directions and you will be glad you purchased this knife sharpener....Sharp kitchen knives are a must!
Pros: sharpens knives, easy to use, sharpener
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(12)
Excellent quality, affordable kitchen utility knife...It is the perfect size for chopping and slicing veggies....An every day workhorse for the kitchen at a modest price.
Pros: size, handle, sharpness
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(100)
Kitchen staple...My go-to for chopping veggies, always sharp, holds its edge, perfect size and excellent weight in the hand....I love how light this knife is and how easy it is to use to chop everything
Pros: weight, balance, size
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(100)
Easy to chop things...This knife makes it really easy to chop things with minimal pressure....Makes chopping everything a breeze. So versatile and exceptional quality.
Pros: sharpness, ease of use, weight
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(100)
A great blade for chopping...The hammered Tsuchime finish really makes such a big difference when chopping produce or starchy foods like potatoes and not sticking to the knife. ...Makes chopping and dicing easy...Sharp as usual. Makes chopping and dicing...
Pros: sharpness, handle, blade
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(16)
It is so wonderful having knives that actually cut!
Makes chopping so much easier and quicker.
Love them.Pros: quality, sharpness, weight
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(37)
Great chef knife for chopping all kinds of vegetables. I love the weight of it....Amazing - improved my knife skills just by using quality tools...My knife skills seem better just because Im using better tools!
Also bought blade covers for gift recipient...Pros: quality, sharpness, weight
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(36)
Great Kitchen helpers...They are so helpful to have around my chopping block to use for whatever I need even sometimes just to put my spoon in when I taste what I?...These prep bowls are a must have in any kitchen! Perfect for mixing, serving, or prep....
Pros: size, versatility, quality
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(25)
A wonderful knife for chopping vegetables. Well balanced and nicely weighted....Beautiful new tool for my kitchen!...It's super sharp and makes quick work of chopping and slicing. I'm enjoying using it and know it'll be a tool I continue to use for a...
Pros: cut, balance, easy to use
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(11)
It wont do for any rough chopping or handling. This is a tool for precision, control and technique!...I has a very thin blade, and is very sharp out of the box. Its a wonderful tool for fine chopping. Its easier to handle than a 8in chefs knife for...
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Chopping Tools In Kitchen
Chopping is a kitchen knife's most basic function. But when you're chopping vegetables, herbs, or meat, you want the best tool for the job. A good chopping tool should be sharp, comfortable to hold, and easy to clean. Here are some of the most popular chopping tools for your kitchen.
Chopping tools in kitchen make for great gifts for anyone who enjoys cooking or wants to improve their kitchen skills. They can be especially useful for those who are just starting out and need a basic set of knives or for those who are looking to upgrade their current set. These tools can also be a great addition to a wedding registry or housewarming gift. When using chopping tools, it's important to always practice proper safety techniques, such as keeping fingers away from the blade and using a cutting board to prevent damage to countertops. Overall, investing in high-quality chopping tools can make a significant difference in the ease and efficiency of meal prep, as well as the overall enjoyment of cooking in the kitchen.
FAQ List
The most common types of chopping tools include chef's knives, paring knives, serrated knives, and cleavers.
When purchasing chopping tools, consider the material, size, and shape of the tool. Stainless steel is a popular choice for its durability and easy maintenance, while ceramic blades offer a sharper edge and are lightweight. The size and shape of the tool will depend on the specific task it will be used for.
Proper care for chopping tools includes hand washing and drying them immediately after use, using a honing steel to maintain the blade's edge, and sharpening the blade as needed. It's also important to store the tools in a safe place, such as a knife block or magnetic strip, to prevent damage to the blade or injury to yourself.
Yes, chopping tools can be sharpened using a sharpening stone or an electric sharpener. It's important to follow the manufacturer's instructions and to maintain a consistent angle when sharpening the blade.
It is not recommended to put chopping tools in the dishwasher, as the harsh detergent and high heat can damage the blade and handle. Hand washing and drying immediately after use is the best way to care for your chopping tools.