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Favored by professional pastry chefs for its intense bittersweet character, Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. It's ideal in baked goods such as cakes and pastries where the intense,...
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Valrhona is the best cocoa for got chocolate...Great cocoa powder for chocolate pudding.
Pros: flavor, quality, cocoa flavor
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