Cooking Classes for Making Fresh Asian Food invite you to explore the vibrant flavors and time-honored techniques of Asian cuisine. Whether you're drawn to delicate dumplings, aromatic curries, or crisp stir-fries, these classes are designed to help you build confidence in the kitchen and bring authentic dishes to your table. Discover hands-on instruction and expert tips that make preparing fresh Asian food approachable and enjoyable for cooks of all levels.

  • Cooking Class Description: Fire up your appetite with the bold, savory flavors of Korean BBQ. In this class, our chef instructor will walk you through the art of grilling succulent beef bulgogi, crafting crispy scallion pancakes and perfecting stir-fried...

  • (47)

    Great instructor, great food, the best date night...It was one of the best date nights I have ever had....Great class. Highly recommend!

    great food, fabulous milk tea, good sauces

  • (4)

    Chef Ben is the absolute best. You will learn so much from him....Great fun class!

    fun, personable instructor, easy to learn

  • Cooking Class Description: Learn how to create your favorite Thai dishes in this class. Thai recipes balance strong and delicate flavors, and you’ll learn how to craft that contrast. Join us to practice the art of frying crispy shrimp, simmering pumpkin...

  • (51)

    Great...Such a fun class and Chef Dom was a fantastic teacher and so great to learn from!

    enjoyable, class quality, fantastic teacher

  • (44)

    Great Class...Great class!...Chef Joy was great and answered all questions the class had.

    fun, great class, comprehensive materials

  • (14)

    Sterling was a great instructor and his assistant very helpful....Great information on how various components were prepared.

    useful procedures, clear explanations, wonderful instructor

  • Cooking Class Description: Skip the takeout and learn how to make your favorite Thai dishes at home. In this hands-on class, you’ll learn secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai...

  • Cooking Class Description: Join us to explore the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife skills, stir-frying and building balanced flavors as we put together an elegant feast. Save...

    learned how to roll a spring roll

  • Love this class! It was fast moving but very organized. The food was so good!

  • Loni is the best! She taught us so much about dumpling making .

  • Cooking Class Description: Discover the art and heritage of dumpling making in this immersive class. You’ll practice pleating and shaping techniques for three distinct styles—delicate steamed dumplings, wontons simmered in broth and crisp pan-fried gyoza....

  • Cooking Class Description: Celebrate the Lunar New Year with dishes rich in tradition and flavor. In this hands-on class, you’ll pull long noodles—symbolizing prosperity and longevity—fold wontons and stir-fry crisp Chinese broccoli for a dish that signifies...

  • Cooking Class Description: Bring the excitement of the hibachi grill to life with your own hands. In this class, you’ll cook sweet and savory chicken teriyaki, fold and sear perfect dumplings and toss a bright salad with zesty ginger-orange dressing....

  • Cooking Class Description: Our perfect Pad Thai recipe is ready to eat in less than 60 minutes, making it a quick meal for any night. We'll combine chewy noodles, fresh veggies and a tangy homemade sauce, then top it all with crunchy peanuts.



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  • Cooking Class Description: Get the whole family thinking inside the bento box! In this playful, hands-on class, you’ll make a bento box filled with Japanese-inspired favorites—grilled chicken yakitori, fun-shaped rice, fresh veggies and sweet fruit sandwiches....

Cooking Classes for Making Fresh Asian Food