Cool Baking Tools

Great all around bowl. Sturdy, great for baking & extra serving bowl for large crowds, one even my husband can’t break ??...Best bowl EVER! I use when I bake big batches of cookies, granola, sweet treats, breads, etc.

Pros: beautiful, versatility, sturdiness

Best size I’ve had in my 50 years of cooking and baking! ??...Ended up using WD40 twice, and a steel brush, which isn't really cool for food prep, just to get the gunk off.

Pros: size, weight, bowls

The ideal choice for bakers, this marble rolling pin makes baking a breeze. Marble rolling pins don't absorb fats or moisture from the food, making them perfect for working with puff pastries, pie crusts and cookie dough. The naturally cool marble helps...

Pros: ease of use, weight, good performance

Perfect treat for holiday baking...Great tool for the novice or the experienced baker.

Pros: weight, length, size

Threw in a few baking pans and voila! I sent her the perfect present....I just started to do a lot of baking and this rolling pin was just what I needed.

Pros: ease of use, appearance, nostalgia

Perfect for beginning bakers and professionals alike, this French-style rolling pin is designed to grip and release dough with ease. Made from walnut, this rolling pin has a good amount of heft, is resistant to warping and looks beautiful on your counter....

Pros: ease of rolling, weighted

Made from natural white marble this beautiful rolling pin flattens in fewer passes thanks to its heavyweight design. Thanks to the wooden handles, this pin is comfortable to grip and easy to control as you work. it can also be chilled prior to use for...

Whether you're rolling out cookie dough for the kids or hosting a make-your-own-pizza night, the right rolling pin makes all the difference. The OXO Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker. This durable steel...

Perfect for beginning bakers and professionals alike, this French-style rolling pin is designed to grip and release dough with ease. Made from cherry wood, this rolling pin is resistant to warping and looks beautiful on your counter.

Made from natural white marble this beautiful rolling pin flattens in fewer passes thanks to its heavyweight design. It makes a great choice for laminated pastries and temperature sensitive dough. it can also be chilled prior to use for impressive results...

It's so easy to roll out pizza and pastry dough, then roll it onto the pin and transfer it to the baking dish. This is a great product...Incredible tool for making all doughs! I think this surpasses any rolling pin out there on the market.

Pros: ease of use, effectiveness, appearance

These rolling pins have steel axles, self-lubricating nylon bearings, lacquered handles and waxed rollers. Made in USA.

Pros: well made, handles, made in america

Roll out sugar cookies or pasta dough or flatten thick cuts of meat with this rolling pin from Sur La Table. The tapered French-style design easily grips and releases the dough, making it perfect for beginning bakers and professionals alike.

Pros: appearance, taper, easy to use

Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. The handles on each side make this rolling pin easy to use while the olivewood design resists odor and stains.

Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.

Small enough for one person; large enough to bake a cake. Its is also easier as it lifts us....I have used it for many things, and sometimes I bake just so I can use my mixer. I love it.

Pros: ease of use, quality, color

Hand Mixer that every kitchen can use for baking...This mixer is lightweight and well made. I couldn’t wait to bake something so that I could use it! I’m very happy with my purchase.

Pros: power, storage case, mixers

Works great, mini size perfect for my baking needs and countertop. Wish the bowl could be slightly larger though. ...Baking is so much easier now! Love it. Smaller size (3.5 qt) is perfect on my counter.

Pros: size, color, ease of use

Has become of my favorite kitchen tools. So much more than just for dough....great tool!...I have also used it for folding in egg whites for my waffles. wonderful little tool!

Pros: versatility, ease of use, sturdiness

With a long, narrow shape that's perfect for beating eggs, mixing batters or whisking emulsions, these professional-quality French whisks were created exclusively for Sur La Table. Made of durable 18/8 stainless steel, they feature weighted, ergonomic...

Pros: size, quality, sturdy

Happy with this "newer" version of my "older" mixer. I bake a lot and "killed" the last one on a very dense batter. ...Proud of her and she is having a blast cooking/baking more for her and her roomies!

Pros: color, durability, compact

I ordered an extra mini molinillo so that when I serve the cocoa in the mugs, each person has their own molinillo. Very cool presentation!...Great tool

Pros: beauty, functionality, design

This is a heavy duty mixer that feels light, the motor is quiet, the automatic light is something you never knew you needed, and the pause button and pull-up release button only feel odd at first. I don't bake that often any more but when I do it's nice...

Pros: light, features, quality

The voice controls are cool and futuristic even. I love that you can use an app with it. ...So cool ??...Also getting this right before thanksgiving was so cool. Glad I got it. It's also on sale now and they have payment plans.

Pros: built-in scale, auto sense feature, guided recipes