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(20)
Great all around bowl. Sturdy, great for baking & extra serving bowl for large crowds, one even my husband cant break ??...Best bowl EVER! I use when I bake big batches of cookies, granola, sweet treats, breads, etc.
Pros: beautiful, versatility, sturdiness
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(35)
Best size Ive had in my 50 years of cooking and baking! ??...Ended up using WD40 twice, and a steel brush, which isn't really cool for food prep, just to get the gunk off.
Pros: weight, size, bowls
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(3)
The ideal choice for bakers, this marble rolling pin makes baking a breeze. Marble rolling pins don't absorb fats or moisture from the food, making them perfect for working with puff pastries, pie crusts and cookie dough. The naturally cool marble helps...
Pros: ease of use, weight, good performance
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(42)
Perfect treat for holiday baking...Great tool for the novice or the experienced baker.
Pros: weight, length, size
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(14)
Threw in a few baking pans and voila! I sent her the perfect present....I just started to do a lot of baking and this rolling pin was just what I needed.
Pros: ease of use, appearance, nostalgia
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(1)
Made from natural white marble this beautiful rolling pin flattens in fewer passes thanks to its heavyweight design. Thanks to the wooden handles, this pin is comfortable to grip and easy to control as you work. it can also be chilled prior to use for...
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(1)
Perfect for beginning bakers and professionals alike, this French-style rolling pin is designed to grip and release dough with ease. Made from walnut, this rolling pin has a good amount of heft, is resistant to warping and looks beautiful on your counter....
Pros: ease of rolling, weighted
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Made from natural white marble this beautiful rolling pin flattens in fewer passes thanks to its heavyweight design. It makes a great choice for laminated pastries and temperature sensitive dough. it can also be chilled prior to use for impressive results...
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Perfect for beginning bakers and professionals alike, this French-style rolling pin is designed to grip and release dough with ease. Made from cherry wood, this rolling pin is resistant to warping and looks beautiful on your counter.
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Whether you're rolling out cookie dough for the kids or hosting a make-your-own-pizza night, the right rolling pin makes all the difference. The OXO Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker. This durable steel...
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(100)
Great tool that helps to enjoy our hobby of making bread...Great kitchen tool for everything! Bread, mixing, whatever!
Pros: works well, quality, power
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(100)
Small enough for one person; large enough to bake a cake. Its is also easier as it lifts us....I have used it for many things, and sometimes I bake just so I can use my mixer. I love it.
Pros: quality, ease of use, color
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(43)
Baking is so much easier now! Love it. Smaller size (3.5 qt) is perfect on my counter....Works great, mini size perfect for my baking needs and countertop. Wish the bowl could be slightly larger though.
Pros: size, color, ease of use
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(28)
With a long, narrow shape that's perfect for beating eggs, mixing batters or whisking emulsions, these professional-quality French whisks were created exclusively for Sur La Table. Made of durable 18/8 stainless steel, they feature weighted, ergonomic...
Pros: size, quality, sturdy
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(40)
Incredible tool for making all doughs! I think this surpasses any rolling pin out there on the market....It's so easy to roll out pizza and pastry dough, then roll it onto the pin and transfer it to the baking dish. This is a great product
Pros: ease of use, effectiveness, appearance
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(6)
Roll out pasta or pastry dough or crush candies as a garnish with this rolling pin from Sur La Table. It features handy measurement markings along the pin's base, making it easy to precisely measure dough for your favorite pie crust, sugar cookies or...
Pros: weight, usefulness, efficiency
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(4)
Roll out sugar cookies or pasta dough or flatten thick cuts of meat with this rolling pin from Sur La Table. The tapered French-style design easily grips and releases the dough, making it perfect for beginning bakers and professionals alike.
Pros: appearance, taper, easy to use
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(4)
These rolling pins have steel axles, self-lubricating nylon bearings, lacquered handles and waxed rollers. Made in USA.
Pros: well made, handles, made in america
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. The handles on each side make this rolling pin easy to use while the olivewood design resists odor and stains.
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.
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(31)
Has become of my favorite kitchen tools. So much more than just for dough....great tool!...I have also used it for folding in egg whites for my waffles. wonderful little tool!
Pros: versatility, ease of use, sturdiness
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(68)
Cool design, Practical and Powerful...
You wont be sorry that you spent the money on it-heavy duty, love the cord roll up , gets the job done-plus it looks really cool, like chrome.Pros: powerful, sturdiness, durability
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(72)
Hand Mixer that every kitchen can use for baking...This mixer is lightweight and well made. I couldnt wait to bake something so that I could use it! Im very happy with my purchase.
Pros: power, storage case, mixers
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(49)
Happy with this "newer" version of my "older" mixer. I bake a lot and "killed" the last one on a very dense batter. ...Proud of her and she is having a blast cooking/baking more for her and her roomies!
Pros: color, compact, durability
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Cool Baking Tools
Baking is a science, an art, and a craft. To create the perfect baked goods, having the right tools is essential. These cool baking tools can help you make the most of your baking experience. They are sure to make your baking easier and more enjoyable. Here are some great options.
Cool Baking Tools
When it comes to baking, having the right tools can make all the difference. Our selection of unique baking tools includes everything from silicone baking mats and pastry brushes to specialized cake decorating kits and cookie cutters. These tools are not only practical but also add a touch of creativity to your baking creations. Whether you're making a batch of cookies for a special occasion or trying out a new recipe, these tools will help you achieve professional-looking results.
If you're looking for a gift for a baking enthusiast, our collection of unique baking tools is the perfect choice. These tools are not only functional but also stylish, making them a great addition to any kitchen. Whether it's a birthday, anniversary, or any other special occasion, these tools are sure to impress. So why wait? Explore our collection of unique baking tools today and take your baking skills to new heights. Check out our Unique Baking Tools page for more inspiration and to find the perfect tools for your kitchen. Happy baking!
FAQ List
Silicone baking mats are non-stick mats made of food-grade silicone that can be used to line baking sheets, replace parchment paper, or even work as a surface for kneading dough. They are reusable, easy to clean, and can withstand high temperatures.
A pastry blender is a tool used to cut butter or other fats into flour when making pastry dough. It consists of several curved wires or blades attached to a handle and is used by pressing down and twisting through the dough.
Some cool baking tools for cake decorating include piping bags and tips, fondant cutters and molds, cake stencils, and edible glitter or food coloring. These tools can help you create intricate designs and decorations on your cakes.
A bench scraper is a multi-purpose tool used for cutting dough, scraping surfaces, and transferring chopped ingredients from cutting board to pan. It typically has a flat, rectangular blade with a handle on top.
Some cool baking tools for making bread include a dough whisk, a bread lame (a tool used to score bread before baking), a proofing basket, and a bread cloche (a covered baking dish that helps create a steamy environment for baking bread). These tools can help you achieve a crispy crust and a soft, airy interior in your homemade bread.