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(1)
Exquisite pot. Heavy, solid, and excellent for cooking.
Pros: solid, excellent for cooking, heavy
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(18)
Had a choice to buy other induction capable cookware and glad I got Al-Clad copper core for large stock pot. Boils quickly and temp control is great.
Pros: great temperature control, induction capable, quick boiling
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(133)
The copper induction stock pot...With the beautiful copper and flawless stainless steel what is there not to love about this pot.
Pros: durability, easy to clean, appearance
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(5)
Worth it! Enjoy this pot for a lifetime!...Just a note it is heavy, like copper, but some things cant be helped. There's copper in there, and copper is heavy....These are the ones that have the copper layer in the bottom. All these pots cooks so well...
Pros: easy to clean, easy clean up, easy cleaning
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(11)
Unfortunately, I could not use some of my copper pots since they aren't magnetic on the bottom. ...I love this copper pot...I love this copper pot it heat up really fast and after it boiling I turned it low to the end and it still stayed boiling.
Pros: great temperature control, functional, perfect size
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Combining traditional Italian copperware with modern performance, this large stockpot from Ruffoni is a welcome addition to any kitchen. The copper and stainless steel design provides excellent thermal conductivity without hotspots, so you can get beautiful,...
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(30)
All-Clad Copper Core is awesome!!...I use All-Clad copper core cookware for most of my cooking needs. ...I love All-Clad and always have. I still have pots and pans from 20 years ago and they still look and cook like they're brand new.
Pros: quality, durable, non-stick
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(12)
Copper Bond Essential...Perfect pan for those one pot meals, my favorite pasta pan...Copper pan
Pros: versatility, beautiful, durability
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(5)
We just recently got rid of all PTFE coated pans and pots and began replacing them with copper-and-steel kitchenware. ...Very easy to clean the steel portions - even from burned-on stuff.
Pros: beautiful, aesthetic appeal, handles
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(4)
excellent pot...excellent quality pot, lighter weight than the normal Le Creuse pot. !...Good pot, BUT...Very good pot, but too much heat is transferred to the handles and they get too hot.
Pros: lighter weight, nice stockpot, good pot
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(3)
Ideal for thick hearty stews and chili or boiling potatoes, seafood or pasta, these stock pots are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France, the Strate...Pros: stacking capability, performance, size
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Combining traditional Italian copperware with modern performance, this braiser from Ruffoni is a welcome addition to any kitchen. The copper and stainless steel design provides excellent thermal conductivity without hot spots, so you can get beautiful,...
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(114)
Round out your cookware with this stockpot and cover, offering the perfect convenience for family cooking with induction ready performance. Interior measurement markings make it easier to keep an eye on your stocks, soups, and more. The wide design maximizes...
Pros: easy to clean, size, quality
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(105)
I started with stainless and switched to copper core. Great...Started with the saucer pan-stainless making candies. Then used copper core more heat control less scorching of candies. ...Should be be pill of stainless steel to show the copper in middle....
Pros: durable, quality, high quality
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(47)
I have many pieces of All-Clad stainless including another 6 qt pot. It is the piece I use most often--for pasta, pasta sauces, cooking vegetables, soups, etc. ...Love this pot!...My wife and I love the All-Clad 6-Qt Stainless Steel Stockpot! It is a...
Pros: durable, easy to clean, versatility
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(28)
Copper Bond Skillet...does well, I recommend looking up videos on how to cook with stainless steel pans. Pan is a very nice looking piece of cookware, when its polished, I don't mind just leaving it out to admire it...Recently purchased our 2nd Hestan...
Pros: durable, performance, quality
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(7)
Love this multi-pot!...I'm a big Demeyere fan and this multi-pot did not disappoint. I had to ditch my Calphalon stockpot when I switched to induction, so this fit the bill. ...Great pot! Sturdy and the strainers work well.
Pros: sturdy, measurement markings, weight
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(3)
My Le Creuset pot became look nicer, and feel happy ??...
(I have a passion for copper but an aversion to stainless steel )
I refrain from putting the lids in the dishwasher because I dont want to keep my new copper knobs in pristine condition.Pros: aesthetic improvement, appearance, happiness
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(1)
I needed copper for my induction stove but I would have picked it anyway because it's such a unique and usable piece.
Pros: usable, unique, copper-plated
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Cook up delicious stews, soups, sauces and more with this versatile stewpot from Cristel. Made with durable aluminum and stainless steel, this pot heats evenly and cools down quickly when needed. The exceliss coating makes this pot resistant to sticking...
Copper And Stainless Steel Pots
Upgrade your kitchen with our stunning collection of copper and stainless steel pots. These timeless and versatile cooking essentials are not only aesthetically pleasing but also offer exceptional performance. Whether you're a professional chef or a home cook, these pots are designed to meet your culinary needs with precision and style. Crafted from high-quality materials, they distribute heat evenly for perfect cooking results every time. With their durable construction and elegant finishes, our copper and stainless steel pots will elevate your cooking experience to new heights. Explore our wide range of sizes and styles to find the perfect pots that suit your cooking preferences and kitchen decor.
Copper And Stainless Steel Pots
FAQ List
Yes, stainless steel pots are compatible with induction cooktops, while copper pots may require a stainless steel or magnetic base for induction use.
Copper pots may require occasional polishing to maintain their lustrous appearance, while stainless steel pots are generally low maintenance and can be easily cleaned with warm soapy water.
Stainless steel pots are safe to use with acidic ingredients, as they are non-reactive. However, copper pots may react with acidic foods, so it is recommended to use a stainless steel or tin lining for such cooking needs.
Yes, both copper and stainless steel pots are oven-safe. However, it's essential to check the specific temperature limits mentioned by the manufacturer.
Copper pots offer excellent heat conductivity and even heat distribution, while stainless steel pots are durable, versatile, and resistant to rust and corrosion. Both materials provide superior cooking performance and are favored by professional chefs.