Take your culinary skills to the next level with advanced cooking classes designed for passionate home cooks and seasoned enthusiasts alike. Whether you’re looking to refine technique, master new cuisines, or challenge yourself in the kitchen, these courses offer a hands-on approach to building confidence and expertise. Explore a range of advanced cooking classes that inspire creativity and help you unlock your full potential as a cook.

Read More
  • (11)

    Another great class! Please offer more classes with this cuisine!...Are there any vegan or vegetarian classes?

    easy to use, nice staff, easy instructions

  • Cooking Class Description: Embark on a culinary journey in this cooking class! You’ll explore the flavors of Japanese cuisine as you learn to create a feast that embodies the essence of umami. From delicious cod to Steamed Rice with Crispy Garlic Chips,...

  • (53)

    Feedback on "Date Night: A Parisian Evening" Cooking Class - September 2025
    Dear Sur La Table Team,
    My husband and I recently attended your "Date Night: A Parisian Evening" cooking class on September 12, 2025, at 4:30 p.m. ...Had a fantastic time cooking...

    delicious meal, great chefs, clear explanations

  • (9)

    The class was great and it was the best meal we've ever made!...Great class...This was a great class. Vanessa was both educational and entertaining during the event.

  • (4)

    excellent teacher, fun class...The only thing that would have been helpful was to get a few reminder re: the class.

  • Cooking Class Description: Classic French techniques are the building blocks of masterful home cooking. Learn these essentials and take on quintessential French cuisine in this hands-on class. From gently steaming salmon to braising leeks to perfection,...

  • Cooking Class Description: Get comfortable in the kitchen preparing a French-inspired steak dinner. We’ll cover essential French techniques—from emulsifying vinaigrette and reducing pan sauce to searing beef and cooking starches. Then, we’ll put a fresh...

  • This class was the amazing. Our instructor, Edgar did such a great job guiding us.

  • Cooking Class Description: Celebrate the legacy of cooking global foods in our kitchens and honor our founders with this vibrant Spanish-inspired menu. Master the art of building flavors in a Classic Seafood Paella, crisp up potatoes in a delicious patatas...

  • Cooking Class Description: Gastronomic creativity is at your fingertips in this cooking class, featuring a carefully curated menu. From mastering the art of searing steak to carefully combining spices for a decadent crust to serve with an herb-infused...

  • Very Informative and Enjoyable Class...Can't wait to sign up for another class....A memoir led to this cooking class!

  • Cooking Class Description: In this class, our chef instructor will show you that cooking French food doesn’t have to be an all-day project. You’ll learn how to develop complex flavors in a short amount of time through pan-roasting, caramelizing and sautéing....

  • (62)

    I love going to your cooking classes. I have learnt a lot. Thank you....Great class with lots of very valuable tips. Plenty of opportunity to ask questions and the small class size made it easier to engage with the person leading the classes.

    fun, enjoyment, great class

  • (13)

    I absolutely love sushi and I absolutely loved learning how to make this! Great class!...Dagny is a world class Chef!...We highly recommend this class with Dagny!!

    educational, excellent instruction, enjoyable

  • (6)

    Great class and the food tasted amazing! We did this as a mother day gift and all cooked together.

    class quality, food taste, group activity

  • (6)

    Great class and instructor. Food was really great.

    encouragement of experimentation, flavorful, teaching ability

  • (4)


    Would really like to see a online vitamix class or two?for those of us who already own one.

    good scallops, excellent menu

  • (2)

    Loved this class. The bagels were easier than I thought to make. ...If you love bagels this is the class for you

    great lesson, awesome chef, fun

  • Such a great class!!!...Class moved quickly and was quite full but I feel like we got the maximum out of it. ...This class was super fun and the food was amazing. The chef that instructed the class did such a good job keeping us engaged and excited about...

  • Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.



    What To Expect: In our classes you'll work together with other students (in groups...


  • Loved this class!...Enjoyed this class. Chef Carlo was so nice and gave me a lot of great tips. ...I highly recommened this class for beginners as well as anyone needing a refesher class

  • First time taking cooking class at Sur La Table and it was the best! ...I?ll be back for more classes.

  • He incorporated techniques that would lend itself to even (on congruent thickness) cooking. He answered all cutting questions and tailored the class to the attendees as my classmate bought shun knifes, and I had an issue with onions.

  • Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.



    What To Expect: In our classes you'll work together with other students (in groups...


Advanced Cooking Classes

Stepping into the world of advanced cooking classes is all about embracing creativity, precision, and a deeper understanding of technique. Whether you’re a seasoned home cook eager to master new skills or someone who’s always dreamed of tackling restaurant-worthy dishes, the right tools and resources can make all the difference. Advanced cooking often means working with specialized equipment and ingredients that allow you to explore everything from classic French sauces to contemporary plating. Imagine the satisfaction of pulling a golden, crusty loaf from your oven after learning the secrets of sourdough, or the thrill of tempering chocolate to a glossy finish in your own kitchen. These are the kinds of experiences that advanced cooking classes open up, and the products recommended here are chosen to support cooks who want to push the boundaries of their culinary repertoire. If you’ve ever wondered how advanced are Sur La Table’s pastry and baking classes, you’ll find that they offer hands-on instruction that demystifies everything from laminated doughs to delicate sugar work, making even the most intricate recipes feel within reach.

For those considering a gift, advanced cooking tools and class experiences are a thoughtful choice for anyone passionate about food. They’re perfect for newlyweds building a kitchen together, parents who love to host, or friends ready to take their home cooking to the next level. As the summer winds down and August brings a bounty of late-season produce, there’s no better time to experiment with new recipes and techniques. Picture a family gathering where you serve handmade pasta tossed with sun-ripened tomatoes, or a quiet evening spent crafting delicate pastries that rival your favorite local bakery. Sur la table cooking classes—whether in person or online—are designed to meet you where you are, offering expert guidance in a warm, approachable setting. Locations like Sur La Table Naperville cooking classes bring together local food lovers, creating a community of cooks who inspire and support each other.

When choosing products for advanced cooking, consider versatility, durability, and the ability to grow with your skills. High-quality knives, sturdy bakeware, and precise measuring tools become trusted companions as you tackle more complex dishes. If your interest leans toward holiday entertaining, or you’re looking ahead to festive gatherings, you might enjoy exploring our Holiday Cooking Classes, which pair perfectly with the advanced techniques you’ll master through these recommended products. Whether you’re perfecting a soufflé, learning to fillet a fish, or experimenting with global flavors, the right equipment and a spirit of curiosity will help you get the most out of every class and every meal you create.