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(92)
Wonderful experience taught by a knowledgeable chef. Will do more classes in the future and continue to talk up the Sur la table experience....Great baking class...We learned so much about baking French and focaccia bread! The instructors were so knowledgeable....
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(62)
I would love to take another pastry class with her again. She helped us a lot after the class as we were looking at baking items and provided us with really good honest advice....We will definitely be back for more classes. Thank you for such a top notch...
Pros: fun, enjoyment, great class
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(53)
Fun & Flavorful Thai Cooking Class...Excellent class! Teaching was easy to follow. Very fun, doable & delicious!...And, will take other classes.
Pros: delicious food, enjoyable class, fun
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(44)
Great class!...I was so happy with this class and I was nervous as the one I had taken for macarons at pentagon city location wasn't a good class. ...Wonderful class! Larissa was a great instructor, had a great time.
Pros: fun, great instructor, knowledgeable
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(25)
It was a very interactive and fun. class. We had fun and our budding chefs are interested in cooking more than ever!...Great family class!...She is 9 and loves to be in the kitchen, baking and cooking. She absolutely loved this class.
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(19)
Would definitely take another class !!...This was one of the best classes ever! My 9-year-old granddaughter was so thrilled with the results.
Pros: enjoyable experience, clear instructions, fun
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(18)
I loved that class, it was super fun and super helpful. Now I can make doughnuts for my family that I know will taste good. :)...I enjoyed the class. But I gave it 4 stars because we never received the recipe promised to be sent via email.
Pros: fun, tasty results, helpful
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(13)
I absolutely love sushi and I absolutely loved learning how to make this! Great class!...Dagny is a world class Chef!...We highly recommend this class with Dagny!!
Pros: educational, excellent instruction, enjoyable
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(11)
After this experience, I signed up for another of your online classes.
Thank you and please keep these continue to offer them to your customer. ...On-Line Two Day Bread Baking Workshop...Based on my experience, I would definitely sign up for Sur La Table...Pros: fun, delicious bread, educational
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(11)
I would totally recommend this class....Class was very worthwhile. Good instructor.
Pros: layered class, interactive instructor, helpful tips and tricks
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(7)
Loved the chef. Loved tge class. Loved the food I made And I learned a lot. ...We really enjoyed the class and the food was amazing. Simple but quality ingredients made all the difference.
Pros: fun, well taught, delicious food
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(6)
Great class and the food tasted amazing! We did this as a mother day gift and all cooked together.
Pros: class quality, food taste, group activity
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(6)
Great class and instructor. Food was really great.
Pros: encouragement of experimentation, flavorful, teaching ability
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(4)
excellent teacher, fun class...The only thing that would have been helpful was to get a few reminder re: the class.
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(4)
I really enjoyed the class. It's the first one I've ever taken, and Chef Michael was very helpful. ...Classes are Eastern Time Zone...Unfortunately we didn?t realize the class was in Eastern Time Zone, so we missed the class.
Pros: good communication, prepared chef, helpful instructor
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(3)
Artisan Basic Bread Class May 2022....Thoroughly enjoyed the class AND the breads, which were delicious!
Pros: well organized, personable instructor, knowledgeable instructor
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(2)
If you love bagels this is the class for you...Loved this class. The bagels were easier than I thought to make.
Pros: great lesson, awesome chef, fun
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Loved this class!...Enjoyed this class. Chef Carlo was so nice and gave me a lot of great tips. ...I highly recommened this class for beginners as well as anyone needing a refesher class
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Cooking Class Description: Sweeten up your summer gatherings with a refreshing treat everyone will enjoy! In this class, you’ll learn to bake three delicious desserts—Tres Leches Cake, Strawberry Shortcakes and Yogurt Panna Cotta. Our chef instructor...
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Cooking Class Description: Nothing beats the smell freshly baked bread! Join us to learn how to make sweet and savory breads from scratch—an essential for every baker. You'll practice mixing and shaping dough for a crispy Italian breadsticks and create...
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Cooking Class Description: Discover a world that is renowned for its rustic yet refined cuisine, incorporating simple ingredients that produce incredible, authentic flavors. Savor the abundant Tuscan flavors and create a sumptuous menu in this hands-on...
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Cooking Class Description: Pie dough takes center stage in this hands-on baking class! Learn all the tips and techniques for making perfect, flaky pie crust and how to make sweet and savory fillings for your creations. Then, our chef instructor will...
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Cooking Class Description: Make your next date night extra special with a delicious experience. Grab your special someone and learn to make a restaurant-quality meal in this hands-on class. Our chef instructor will guide you through making a showstopping...
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Cooking Class Description: Come join us in the kitchen to celebrate your love of autumn flavors. Our chef instructor will walk you through cooking up pork chops to perfection and topping them off with a subtly sweet beer and maple syrup glaze. Plus,...
Baking Classes
Baking classes at Sur La Table Culinary invite you to roll up your sleeves and discover the joy of creating something delicious from scratch. Whether you’re new to the kitchen or looking to refine your technique, our hands-on experiences are designed to help you master everything from classic pastries to artisan breads. Guided by passionate instructors, you’ll learn practical skills and tips that make baking approachable and fun. Step into a warm, supportive environment where every class brings fresh inspiration—and plenty of treats to share.
Baking Classes
Baking classes open the kitchen door to a world of creativity, hands-on learning, and delicious results, making them a rewarding experience for anyone who loves the art of baking or simply wants to master the basics. Whether you’re just beginning to explore the wonders of homemade cookies or you’re ready to tackle the intricacies of laminated doughs and artisan breads, the right class can help you build confidence and skill. Classes are thoughtfully designed to meet bakers where they are—offering everything from foundational lessons in measuring, mixing, and oven management to advanced workshops focused on pastry, cake decorating, or regional specialties. For many, the appeal is as much about the journey as the destination: learning why ingredients behave the way they do, discovering the secrets behind a perfectly flaky croissant, or finally nailing that elusive macaron shell. Instructors often share personal tips, like how to judge the readiness of a dough by touch or the subtle cues that signal a cake is done, making the experience feel like baking alongside a knowledgeable friend.
Summer is a wonderful time to dive into baking, with its bounty of fresh fruits and longer days that invite experimentation in the kitchen. Many people find themselves inspired to bake for gatherings, picnics, or simply to enjoy a quiet afternoon with something homemade. Baking classes can be a thoughtful gift for anyone—from a college student setting up their first kitchen to a parent looking for a new hobby, or a seasoned home cook eager to expand their repertoire. They also make memorable experiences for couples, friends, or families who want to share time and create something together. Beyond the fun and satisfaction of producing your own treats, these classes offer practical skills that last a lifetime, like understanding ingredient functions, mastering decorative techniques, and learning how to adapt recipes to suit different tastes or dietary needs. For those considering a deeper dive, some classes even touch on food safety, recipe development, and professional-level pastry arts, providing a solid foundation for anyone dreaming of a career in baking.
Choosing a baking class is about more than just learning recipes—it's about finding a supportive environment where you can ask questions, make mistakes, and celebrate your successes. The best classes encourage experimentation and creativity, whether you’re piping buttercream roses onto cupcakes or perfecting the rustic scoring on a loaf of sourdough. Along the way, you’ll pick up invaluable skills, like how to work with different types of doughs and batters, the science behind ingredient interactions, and the artistry of presentation. For those interested in exploring further, you can find more inspiration and options on our page dedicated to Baking Class Experiences For Food Lovers. Whether you’re looking to refine your technique, try something new, or simply enjoy the meditative process of baking, there’s a class—and a kitchen—waiting for you.
Summer is a wonderful time to dive into baking, with its bounty of fresh fruits and longer days that invite experimentation in the kitchen. Many people find themselves inspired to bake for gatherings, picnics, or simply to enjoy a quiet afternoon with something homemade. Baking classes can be a thoughtful gift for anyone—from a college student setting up their first kitchen to a parent looking for a new hobby, or a seasoned home cook eager to expand their repertoire. They also make memorable experiences for couples, friends, or families who want to share time and create something together. Beyond the fun and satisfaction of producing your own treats, these classes offer practical skills that last a lifetime, like understanding ingredient functions, mastering decorative techniques, and learning how to adapt recipes to suit different tastes or dietary needs. For those considering a deeper dive, some classes even touch on food safety, recipe development, and professional-level pastry arts, providing a solid foundation for anyone dreaming of a career in baking.
Choosing a baking class is about more than just learning recipes—it's about finding a supportive environment where you can ask questions, make mistakes, and celebrate your successes. The best classes encourage experimentation and creativity, whether you’re piping buttercream roses onto cupcakes or perfecting the rustic scoring on a loaf of sourdough. Along the way, you’ll pick up invaluable skills, like how to work with different types of doughs and batters, the science behind ingredient interactions, and the artistry of presentation. For those interested in exploring further, you can find more inspiration and options on our page dedicated to Baking Class Experiences For Food Lovers. Whether you’re looking to refine your technique, try something new, or simply enjoy the meditative process of baking, there’s a class—and a kitchen—waiting for you.