Birthday Gifts For Bakers

We love SLT cooking classes, highly recommend!...Great chef, too many cooks...Didn't love being in a group of four working on one meal.

Pros: informative, fun, fantastic instructor

Everyone was comfortable asking questions and did a great job as we were being guided by our outstanding...She is a great instructor! I will definitely take another class from her. Kathy S....Great class and fun!! Maddie S is a great chef instructor....

Pros: clear instruction, beautiful croissants, thorough instruction

Best Class Ever...Great class. Instructor was very knowledgeable and helpful....Cleaning team was great as well.

Pros: beautiful dessert, helpful tips and tricks, helpful instructor

What a great time making croissants...Merianne was great! I had always want to learn to make croissants and now I am making them at home!

Pros: enjoyable, learning experience

Cooking Class Description: In this class, we’ll teach you how to make delicious British baking classics. Our light and fluffy Victoria Sponge Cake is filled with layers of cream and strawberry jam, making it the perfect teatime treat. Then, we’ll make...

Pros: delicious food, less sugary, fun class

Great class!

Pros: enjoyable, hands-on, informative

Cooking Class Description: Test out the pastry chef life in our latest class! Our expert chef instructor will teach you essential baking techniques to create pâtisserie favorites. You’ll learn to make pâte à choux and vanilla-praline crème to build an...

Cooking Class Description: Explore the science and craft behind the desserts that rely on one perfect ingredient: the egg. In this technique-driven class, you’ll whip meringue to glossy peaks, fold delicately for maximum lift, and bake mini pavlovas...

Pros: fulfills desires

Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens dive into the world of advanced baking and pastry. Throughout the week, they’ll master foundational techniques used by...

Cooking Class Description: Crisp on the outside, tender within and endlessly elegant—French macarons are the ultimate baking badge of honor. In this hands-on 3-hour class, you’ll whip glossy meringue, fold silky batter to just the right texture and pipe...

Cooking Class Description: Delve into the art of creating exquisite desserts and savory treats in this baking-centered class. You’ll learn the secrets to achieving the perfect pavlova—delicate meringue nests that are crisp on the outside and marshmallow-soft...

Cooking Class Description: Master the macaron in this in-depth, 3-hour class. We’ll show you how to make two seasonal flavors of macarons. From preparing the perfect batter and piping the ideal shape to baking and creating delicious ganache, jam and...

Cooking Class Description: Knead, shape and bake your way through this hands-on, technique-focused class. Our expert chef instructor will teach you how to master an array of fundamental doughs—from a lean dough for mini baguettes and an enriched dough...

Cooking Class Description: Learn the fundamentals of French pastries in this 3-hour class. Your chef instructor will teach you the secrets behind these iconic pastries—from the caramelized layers of Kouign-Amann to the buttery flakiness of a Classic...

Cooking Class Description: Discover how a classic French tea cake can become a canvas for modern creativity. You’ll begin with the traditional batter, then transform it into showstopping treats—think brown-butter madeleines topped with whipped cream...

Cooking Class Description: Celebrate life’s sweetest moments by learning the fundamentals of cake decorating, without the pressure of baking from scratch. Your chef instructor will demonstrate how to prepare vanilla genoise cake layers, while you’ll...

Cooking Class Description: No matter where you go, people love fried dough! In this hands-on class, you’ll learn how to make three irresistible donut styles, including hazelnut-chocolate–filled bomboloni, classic beignets dusted with powdered sugar and...

Cooking Class Description: Celebrate the flavors of spring in this hands-on baking class focused on delicate, café-worthy desserts. Guided by a chef instructor, you’ll learn techniques for mixing and baking tender Lemon Poppy Seed Madeleines, shaping...

Cooking Class Description: In this 3-hour class, we take two decadent desserts and encapsulate the flavor in petite, delicate macarons. Our chef instructor will teach you to make two macaron flavors—Peach and Champagne and Chocolate Crème Brûlée—for...

Cooking Class Description: Learn to make everyone’s favorite French pastry: the classic croissant. In this 3-hour class, our chef instructor will teach you how to mix and laminate dough, then shape and bake two types of pastries. By the end of class,...

Cooking Class Description: Refine your pastry skills with this technique-driven deep dive into classic French macarons. In this 3-hour class, our chef instructor will guide you through every step—from whipping stable meringue to mastering macaronage,...

Cooking Class Description: Settle into a cozy baking session with this express 1-hour hands-on class at Sur La Table. Designed as a welcoming introduction to bread baking, this relaxed class skips the long proofs and advanced steps for approachable techniques...

Cooking Class Description: Celebrate the sweeter side of Italian cooking with a lineup of classics that feel both nostalgic and new. Our chef instructor will guide you through mixing, shaping and frying cannoli shells before filling them with creamy...

Cooking Class Description: Celebrate Easter with a menu of delicious homemade recipes. In this 3-hour, hands-on workshop, our chef instructor will guide you through the steps for working with yeast and making an enriched dough from scratch. You’ll work...