Cooking Class Gifts For Retirees

Great Fun, Great Food...This was a great class....Fun class, Michael was great and the food was really good.

Pros: delicious food, chef, food

Overall we had a great time, learned that the eclairs were not that hard to make, and that the pastry

Pros: attentive chef, delicious food, good demonstration

GREAT class!...We had such a great time learning new techniques and ways to cook....Such a great class I will absolutely be back for another class!...Great class and the food was so delicious!

Pros: enjoyable experience, hands-on team, delicious food

Great session...Great instructions and it was nice being in your own home using utensils you have enabling you to confidently

Pros: confidence building, delicious food, great instructions

Cooking Class Description: Ease into spring with this menu of seasonal flavors. You’ll learn to pan-sear salmon, sauté asparagus, create a tasty sauce and whip potatoes to perfection.

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Cooking Class Description: From Paris to Provence, bistros are at the heart of French cooking. Join us for this fabulous bistro fare and learn to prepare a complete menu of simple-yet-sophisticated classics. We’ll show you easy traditional French cooking...

Loni is the best! She taught us so much about dumpling making .

Pros: knowledge about dumpling making, teaching quality

Cooking Class Description: Few things are as satisfying as fresh pasta filled with delicious stuffing and covered in homemade sauce. While it may seem daunting, crafting these dishes is much simpler than you might think. In this class, our chef instructor...

Cooking Class Description: Experience the delicacies of New Orleans in this class! You will learn techniques for properly preparing Chicken and Sausage Gumbo. Learn to craft tasty Popcorn Shrimp and Dirty Rice, two dishes that originated as a Louisiana...

Cooking Class Description: Explore the sunny sweetness of the Mediterranean in this dessert-focused workshop. You’ll learn the secrets behind buttery, nut-studded baklava, the art of perfect tiramisu and how to bake a caramelized, custardy Basque cheesecake....

Cooking Class Description: Join us to create a menu of Italian favorites! In this hands-on class, you’ll practice making a creamy risotto infused with the flavors of lemon and saffron. You’ll also learn how to cook chicken under a brick with fresh herbs—a...

Cooking Class Description: Enjoy the fresh taste of spring in this class honoring the season's bounty. Our chef instructor will guide you through cooking a sumptuous steak dinner, starting with a perfectly cooked herb marinated steak paired with a blue...

Cooking Class Description: From Paris to Provence, bistros are at the heart of French cuisine. Join us for this fabulous bistro fare and learn to prepare a complete menu of simple-yet-sophisticated classics. We’ll show you easy traditional French cooking...

Cooking Class Description: Transform your kitchen into a cozy Parisian bistro at lunchtime. Ladle up French Onion Soup, toast the quintessential French ham and cheese sandwich, and imagine you’ve just spent the afternoon exploring the Louvre. Ready for...

Cooking Class Description: Bring the excitement of the hibachi grill to life with your own hands. In this class, you’ll cook sweet and savory chicken teriyaki, fold and sear perfect dumplings and toss a bright salad with zesty ginger-orange dressing....

Cooking Class Description: Let the season’s bounty shine with a menu of spring-forward favorites. In this class, you’ll use aromatic herbs and garden-fresh veggies to create a lovely seasonal meal—perfect for a dinner party or for just feeding the family....

Cooking Class Description: Crisp on the outside, tender within and endlessly elegant—French macarons are the ultimate baking badge of honor. In this hands-on three-hour class, you’ll whip glossy meringue, fold silky batter to just the right texture and...

Cooking Class Description: Dreaming of Greek island getaway? Here’s the next best thing. Channel your inner Greek cook and practice grilling chicken kebabs, frying cheese, and mixing tzatziki sauce. We’ll make a Greek-style pilaf with orzo pasta in place...

Cooking Class Description: Discover the art and heritage of dumpling making in this immersive class. You’ll practice pleating and shaping techniques for three distinct styles—delicate steamed dumplings, wontons simmered in broth and crisp pan-fried gyoza....

Cooking Class Description: Explore the flavors of Italy through pasta in our Signature Series class. You’ll make three distinct styles—spaghettini with bright lemon and arugula, orecchiette with sausage and broccoli rabe and rigatoni with smoky eggplant...

Cooking Class Description: Have a little luck of the Irish on your side as you learn to create French macarons in this three-hour baking class! Our chef instructor will teach you the skills and techniques for perfecting macaron with festive flavors....

Cooking Class Description: Join us to learn five essential techniques for cooking with heat—grilling, searing, braising, poaching and steeping. From grilling a radicchio salad to pan-searing strip steak to braising leeks and poaching eggs for an immaculate...

Cooking Class Description: Indulge in the art of homemade breads! In this class, we’ll show you essential bread-baking techniques, from working with yeast and mixing dough to the importance of proofing. You’ll get hands-on practice shaping veggie-packed...

Pros: basic instruction, croissant class better

Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.