Cooking classes for hands on Latin cuisine invite you to explore the vibrant flavors and time-honored techniques of Latin American kitchens. Whether you’re new to the world of empanadas and ceviche or looking to expand your culinary repertoire, these classes offer an engaging way to learn, taste, and create. Discover how spices, fresh ingredients, and regional traditions come together in every dish as you roll up your sleeves and cook alongside expert instructors.

  • Cooking Class Description: From spicy pasilla chiles to sweet ancho chiles, we're exploring how to cook and bake with an array of chiles in this class. Our expert chef instructor will guide you through creating chile-packed dishes, like Birria Tacos...

  • Cooking Class Description: Bring the flavors of Brazil home in this lively, hands-on class. First, you’ll enjoy a Brazilian steakhouse staple—churrascaria-style steak grilled to perfection and served on a skewer. Then, you’ll prepare classic South American...

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    Cooking Class Description: Paella cooking on the stove, stuffed dates wrapped in serrano ham and an olive-oil-infused dessert—feel like you’re in Spain without the jetlag. Join us and learn the ins and outs of creating spectacular Spanish flavors right...

  • Cooking Class Description: Bring the flavors of Spain to your table with a menu inspired by classic tapas. From crisp Manchego Croquettas to a hearty Tortilla Española, you’ll build a meal layered with texture and flavor. Finish with a luscious olive...

Cooking Classes For Hands On Latin Cuisine