Cooking classes for making noodles and dumplings offer a hands-on way to explore the heart of comfort food from around the world. Whether you’re new to the kitchen or looking to sharpen your skills, these classes make it simple to master techniques that bring homemade noodles and dumplings to life. From folding delicate wrappers to rolling out dough, each lesson is designed to help you create satisfying dishes with confidence. Discover how easy it can be to enjoy fresh, flavorful noodles and dumplings made right in your own kitchen.

  • (29)

    Sterling was a great instructor and his assistant very helpful....Great information on how various components were prepared.

    useful procedures, clear explanations, wonderful instructor

  • Cooking Class Description: Have you always wanted to learn how to make dumplings? Now is your chance! We’ll introduce you to Chinese ingredients and practice transforming them into bite-size portions of deliciousness—from shaping dumplings to creating...

  • Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll master mother sauces, hand-rolled...

  • Loni is the best! She taught us so much about dumpling making .

    knowledge about dumpling making, teaching quality

  • Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll build toward true culinary...

  • Cooking Class Description: As friends gather to sample and share delectable bite-size morsels, it’s easy to see why dim sum translates as “touch the heart.” In this hands-on class, you’ll practice the steps for making perfect dumplings—from forming and...

  • Cooking Class Description: Pasta and Gelato, two of our favorite Italian comfort foods. Join us to learn techniques for mixing and rolling pasta dough. Practice cutting linguine noodles, stuffing and shaping tortellini, and putting together a pair of...

  • Cooking Class Description: Transform flour and eggs into silky spring pastas you’ll want to make again and again. You’ll mix and knead dough by hand, roll wide pappardelle ribbons, and fill tender tortellini with tangy goat cheese. Along the way, you’ll...

  • Cooking Class Description: Explore the flavors of Italy through pasta in our Signature Series class. You’ll make three distinct styles—spaghettini with bright lemon and arugula, orecchiette with sausage and broccoli rabe and rigatoni with smoky eggplant...

  • Cooking Class Description: From the full-flavored broth and soft, squiggly noodles to the tasty toppings, ramen is loved by all for its complex flavors and delicious versatility. In this class, our chef instructor will teach you how to create each delectable...

  • Great class with Chef Ben. Easy to follow recipe that creates delicious pierogis....His instructions provide great tips and results. Bon Appetit!...Great class. I was able to turn out a delicious pierogi. The instructor was helpful and funny.

  • Cooking Class Description: Learn how approachable homemade tortellini can be in this hands-on pasta workshop. Guided by a chef instructor, you’ll mix fresh pasta dough, roll and cut sheets, then fill and shape two seasonal tortellini varieties. You’ll...

  • Cooking Class Description: Learn how to make fresh pasta from scratch in this hands-on class focused on essential techniques and bold Italian flavors. A chef instructor will guide you through mixing and kneading pasta dough, then rolling and cutting...

  • Cooking Class Description: Who needs takeout when you can easily create delectable Thai dishes at home? Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely...

Cooking Classes for Making Noodles and Dumplings