Cooking classes for prepping meats offer a hands-on way to build confidence in the kitchen and expand your culinary skills. Whether you’re curious about the basics or eager to refine your technique, these classes help you understand the essentials of handling, seasoning, and preparing a variety of meats. With approachable instruction and plenty of opportunities to practice, you’ll learn how to make mealtime more flavorful and enjoyable. Explore cooking classes for prepping meats and discover new ways to bring delicious results to your table.

  • (50)

    This is the 2nd cooking class that I have taken at the Kirkland location; my friend and I had a great...I love to see the groups who come to class: husbands and wives, girls groups, team building, father and...daughter, and best friends....Sarah did...

    fun, instructions, fun class

  • (8)

    Best meal we've made!...The class was great and it was the best meal we've ever made!...Beef Wellington was the best

    delicious meal, easy to follow instructor, delicious result

  • The chef instructor was great however the overall experience was Challenging you had people that came...Great class

  • Cooking Class Description: Get cozy in the kitchen as you prepare a French-inspired steak dinner pour deux. We’ll cover essential French techniques—from emulsifying vinaigrette and reducing pan sauce to searing beef and cooking starches. Then we’ll whip...

  • Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

  • Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

  • Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

  • Great Experience...Her two wonderful assistants, Reace and James, were equally helpful, providing great support throughout...And let's not forget the biscotti-we made the best biscotti I have ever tasted.

  • (203)

    We love Sur La Table...Always a great time with chef Joy. We have donec4 classes with her and have enjoyed them all....I would love for him to teach another/next level knife skills class.

    fun, informative, knowledgeable instructor

  • (84)

    Love Chef Chris & Food, too many people crammed in and not enough space....Love cooking here but we need our own stoves as well....Great food. Great date! Great overall experience!

    delicious food, fun experience, food quality

  • Cooking Class Description: Join us for a classic chicken dinner! You’ll learn essential cooking techniques like roasting and sautéing, along with tips for achieving super crispy potatoes. By the end of class, you’ll have a complete meal ready to enjoy....

  • Cooking Class Description: Escape to the south of Italy for an unforgettable night. Together you'll practice knife skills as you prep shrimp and fry capers for garnish, learn the secrets to perfectly searing steak tagliata and hand-roll garganelli pasta...

  • Cooking Class Description: Every great cook starts with the basics. In this class, you’ll learn to emulsify a balanced vinaigrette, practice proper knife cuts and master the art of pan-searing with control over heat and timing. You’ll explore seasoning...

  • Cooking Class Description: Join us to learn five essential techniques for cooking with heat—grilling, searing, braising, poaching and steeping. From grilling a radicchio salad to pan-searing strip steak to braising leeks and poaching eggs for an immaculate...

  • Great way to bond!...We had a great time doing this class together, it is one of the few things we can do in different time...The food was great and the pace was not overwhelming.