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(80)
GREAT DATE NIGHT!...A Great Evening....Chefs Steven and Layne were great....Chef Steven was the lead and did a great job of explaining the steps and how to do everything.
Pros: delicious meal, great chefs, clear explanations
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(28)
Great!...Overall a great class, great food, would recommend!...GREAT experience DELICIOUS food & SO FUN...My son & I made a great memory & the meal was AMAZING!
Pros: delicious food, delicious meal, menu expansion
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(11)
Cooking Class Description: Test out the pastry chef life in our latest class! Our expert chef instructor will teach you essential baking techniques to create pâtisserie favorites. You’ll learn to make pâte à choux and vanilla-praline crème to build an...
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(10)
It's great when you can have fun, learn something new, and go home with a box of delicious Madeleines
Pros: delicious madeleines, educational, exceeded expectations
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(3)
Great Class...Great online croissant class!
Pros: interactive experience, enjoyable class, detailed instruction
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Cooking Class Description: Learn the fundamentals of French pastries in this 3-hour class. Your chef instructor will teach you the secrets behind these iconic pastries—from the caramelized layers of Kouign-Amann to the buttery flakiness of a Classic...
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Cooking Class Description: Discover how a classic French tea cake can become a canvas for modern creativity. You’ll begin with the traditional batter, then transform it into showstopping treats—think brown-butter madeleines topped with whipped cream...
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Cooking Class Description: Step into a French bistro for an evening and cook the dishes that make the cuisine so timeless. You’ll caramelize onions into a deep, savory soup, craft a frisée salad crowned with warm goat cheese and sear marinated steak...
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Cooking Class Description: Ah, Paris. The City of Love in the season of rebirth…what could be more romantic? Grab someone special and join us as we walk couples through a seasonal French menu that’s bound to inspire the warm fuzzies every time. Our chef...
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Cooking Class Description: Transport yourself to sunny southern France in this hands-on cooking class. Master the art of Provençal cuisine as you create a vibrant shaved radish and arugula salad with a bold tapenade vinaigrette followed by a richly flavored...
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Cooking Class Description: Discover how a few well-chosen techniques can turn simple ingredients into a celebration-worthy spread. You’ll prepare tender chicken simmered with 40 cloves of garlic, crisp up potato persillade and brighten green beans with...
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Cooking Class Description: Experience the elegance of French cooking with a menu that’s both timeless and approachable. In this hands-on class, you’ll roast herb-scented chicken in a classic Provençal fashion. Plus, our chef instructor will teach you...
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Cooking Class Description: Dreaming of Paris in the springtime? We’ll take you there, sort of. In this hands-on class, a chef instructor will guide you through classic French techniques as you pan-sear salmon and finish it with a white wine pan sauce,...
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Cooking Class Description: Get cozy in the kitchen for an unforgettable date night centered on classic French techniques. You’ll practice searing scallops and building a browned butter caper sauce, then learn how to create silky pommes purée and roast...
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Cooking Class Description: Bring the flavors of a classic French bistro to your kitchen in this hands-on class. Our chef instructor will guide you through searing a ribeye to perfection and finishing it with a savory tapenade compound butter. You’ll...
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Cooking Class Description: Learn to make everyone’s favorite French pastry: the classic croissant. In this 3-hour class, our chef instructor will teach you how to mix and laminate dough, then shape and bake two types of pastries. By the end of class,...
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Cooking Class Description: Refine your pastry skills with this technique-driven deep dive into classic French macarons. In this 3-hour class, our chef instructor will guide you through every step—from whipping stable meringue to mastering macaronage,...
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Cooking Class Description: Step into the rhythms of everyday French cooking with this hands-on class focused on timeless techniques and refined flavors. You’ll learn how to prepare a flaky tomato and goat cheese galette, then move on to Dijon-crusted...
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Cooking Class Description: Cook your way through a sun-kissed French menu that celebrates the best of summer produce. In this class, you’ll pan-roast chicken and learn how to render and crisp the skin while keeping the meat juicy. Then it’s all about...
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Cooking Class Description: Learn the fundamentals of French pastries in this three-hour class. Your chef instructor will teach you the secrets behind these iconic pastries—from the caramelized layers of Kouign-Amann to the buttery flakiness of a Classic...
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Cooking Class Description: In this class, our chef instructor will guide you through the techniques behind classic pastry doughs as you make both pâte sucrée and flaky pâte brisée from scratch. You’ll fill a crisp parbaked shell with silky pastry cream...
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(93)
We love SLT cooking classes, highly recommend!...Great chef, too many cooks...Didn't love being in a group of four working on one meal.
Pros: informative, fun, fantastic instructor
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(46)
Great class and fun!! Maddie S is a great chef instructor....She is a great instructor! I will definitely take another class from her. Kathy S....Everyone was comfortable asking questions and did a great job as we were being guided by our outstanding...
Pros: clear instruction, beautiful croissants, thorough instruction
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(10)
Great class!...Our croissants turned out great. I thought it was a little slow, but not the fault of the chef.
Pros: great results, great class, excellent explanation
Cooking Classes With Classic French Recipes
Cooking classes with classic French recipes offer a delicious way to explore timeless culinary traditions, right from your own kitchen. Whether you’re eager to master the perfect soufflé or learn the secrets behind a velvety sauce, these classes invite you to discover the techniques and flavors that have made French cuisine beloved for generations. With approachable instruction and hands-on practice, you’ll gain confidence in creating elegant dishes that bring a touch of France to your table.