Cooking classes with gourmet wine menus offer a delicious way to expand your culinary skills and explore the art of pairing food and wine. Whether you're looking to master classic techniques or simply enjoy an evening of hands-on learning, these classes create the perfect setting for savoring expertly crafted dishes alongside thoughtfully selected wines. Discover new flavors, connect with fellow food enthusiasts, and elevate your next meal with a memorable experience that brings gourmet dining right into your own kitchen.

  • Cooking Class Description: Escape to the rolling hills of Tuscany for an evening built on bold flavor and easy romance. You and your plus-one will sear juicy strip steaks and swirl a rich Chianti pan sauce until it’s glossy and irresistible. Then, you’ll...

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    The instructor, Gram, was great though and the food was absolutely delicious....We had a great time but I had hoped for more hands-on participation....Overall a great class, great food, would recommend!...Great!

    delicious food, delicious meal, menu expansion

  • Cooking Class Description: Bring the flavors of the Italian coast to your kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine...

  • Cooking Class Description: Dreaming of Paris in the springtime? We’ll take you there, sort of. In this hands-on class, a chef instructor will guide you through classic French techniques as you pan-sear salmon and finish it with a white wine pan sauce,...

  • Cooking Class Description: Ah, Paris. The City of Love in the season of rebirth…what could be more romantic? Grab someone special and join us as we walk couples through a seasonal French menu that’s bound to inspire the warm fuzzies every time. Our chef...

  • Cooking Class Description: Fall in love all over again—with Italian food. Practice stirring risotto to creamy perfection and learn the Tuscan technique for grilling chicken under a brick. Craving something sweet? We’ll macerate fresh strawberries to...