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Cooking Class Description: Join us for a delicious class that highlights colorful spring produce! Our chef instructor will teach you how to roast a juicy, citrus- and herb-infused chicken. You'll learn how to properly clean, cut and cook artichokes,...
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Cooking Class Description: Build a fresh, bright spring dinner that’s as beautiful as it is satisfying. You’ll grill citrus-marinated chicken until it’s juicy and fragrant, toss a butter-lettuce salad with crisp radishes and creamy green goddess dressing,...
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(28)
Great!...Overall a great class, great food, would recommend!...We had a great time but I had hoped for more hands-on participation....The instructor, Gram, was great though and the food was absolutely delicious.
Pros: delicious food, delicious meal, menu expansion
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(5)
Great time. Great experience with Megan !! She?s a keeper !!...Best Date Night!
Pros: surprise, delicious food, great experience with megan
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(2)
Cooking Class Description: Kick your next taco night up a notch! In this class, our chef instructor will teach you how to make corn tortillas from scratch. You will learn techniques for cooking tender chicken and blending up a fresh tomatillo salsa....
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(1)
Cooking Class Description: Join us for a satisfying summer meal in this vegetarian-friendly class! Our chef instructor will teach you to use fresh, in-season veggies to create a plant-based meal featuring savory fritters, a spicy sauce and more. Great...
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Cooking Class Description: Learn how approachable homemade tortellini can be in this hands-on pasta workshop. Guided by a chef instructor, you’ll mix fresh pasta dough, roll and cut sheets, then fill and shape two seasonal tortellini varieties. You’ll...
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Cooking Class Description: Master the macaron in this in-depth, 3-hour class. We’ll show you how to make two seasonal flavors of macarons. From preparing the perfect batter and piping the ideal shape to baking and creating delicious ganache, jam and...
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Cooking Class Description: Ah, Paris. The City of Love in the season of rebirth…what could be more romantic? Grab someone special and join us as we walk couples through a seasonal French menu that’s bound to inspire the warm fuzzies every time. Our chef...
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Cooking Class Description: Celebrate the flavors of the season in this hands-on summer class. Your chef instructor will guide you as you prepare cedar plank salmon finished with a vibrant blackberry sauce, toss a golden beet and haricot vert salad and...
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Cooking Class Description: Transport yourself to sunny southern France in this hands-on cooking class. Master the art of Provençal cuisine as you create a vibrant shaved radish and arugula salad with a bold tapenade vinaigrette followed by a richly flavored...
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Cooking Class Description: Let us help you create a delicious seasonal menu to recreate at home—perfect for Easter or any springtime gathering. You’ll learn how to create an herbaceous rub, achieve a crispy sear and roast a juicy pork tenderloin. Next...
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Cooking Class Description: Transform flour and eggs into silky spring pastas you’ll want to make again and again. You’ll mix and knead dough by hand, roll wide pappardelle ribbons, and fill tender tortellini with tangy goat cheese. Along the way, you’ll...
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Cooking Class Description: Welcome the season with a vibrant menu inspired by spring markets. You’ll marinate and grill tender lamb skewers served with a cool yogurt-herb sauce, glaze carrots with smoky harissa and fold jeweled basmati rice with fresh...
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Cooking Class Description: Escape to the rolling hills of Tuscany for an evening built on bold flavor and easy romance. You and your plus-one will sear juicy strip steaks and swirl a rich Chianti pan sauce until it’s glossy and irresistible. Then, you’ll...
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Cooking Class Description: More flavor, less stress. Perfect for a Sunday supper, this menu stars chicken that’s brined to tender perfection and accented with za’atar spice blend. Add in green beans with a sesame-inspired sauce and a rustic dessert for...
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Cooking Class Description: Who needs takeout when you can easily create delectable Thai dishes at home? Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely...
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Cooking Class Description: Escape to a Parisian bistro in our latest class! Our chef instructor will teach you how to make an always-versatile quiche using fresh spring vegetables and from-scratch dough. You’ll finish class with a garden-fresh meal that’s...
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Cooking Class Description: Celebrate the flavors of spring in this hands-on baking class focused on delicate, café-worthy desserts. Guided by a chef instructor, you’ll learn techniques for mixing and baking tender Lemon Poppy Seed Madeleines, shaping...
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Cooking Class Description: Celebrate spring flavors in this hands-on cooking class focused on vibrant techniques and seasonal ingredients. Guided by a chef instructor, you’ll learn how to infuse saffron into honey lemon–marinated chicken thighs and grill...
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Cooking Class Description: Dreaming of Paris in the springtime? We’ll take you there, sort of. In this hands-on class, a chef instructor will guide you through classic French techniques as you pan-sear salmon and finish it with a white wine pan sauce,...
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Cooking Class Description: Make scrumptious, spring-inspired treats with the whole family in this hands-on class. Kids will enjoy working alongside you as they practice their kitchen skills, guided step by step by a chef instructor. You’ll create from-scratch...
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Cooking Class Description: Get cozy in the kitchen for an unforgettable date night centered on classic French techniques. You’ll practice searing scallops and building a browned butter caper sauce, then learn how to create silky pommes purée and roast...
Cooking Classes With Seasonal Ingredients
Cooking classes with seasonal ingredients invite you to explore the freshest flavors each season has to offer. Whether you’re eager to master spring’s vibrant greens, summer’s sun-ripened fruits, or the hearty root vegetables of fall and winter, these classes make the most of what’s in season. Discover new techniques and recipes alongside expert instructors, and bring home the know-how to create memorable meals inspired by the market’s best.