Cooking Classes With Seasonal Ingredients

Cooking classes with seasonal ingredients invite you to explore the freshest flavors each season has to offer. Whether you’re eager to master spring’s vibrant greens, summer’s sun-ripened fruits, or the hearty root vegetables of fall and winter, these classes make the most of what’s in season. Discover new techniques and recipes alongside expert instructors, and bring home the know-how to create memorable meals inspired by the market’s best.

  • Farm-to-Table Feast
    $99

    Cooking Class Description: Join us for this hands-on class and learn to transform fresh seasonal produce into dishes so satisfying no one will ever miss the meat. Our instructor will walk you through a variety of great produce cooking techniques—from...

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  • Savoring Southern France
    $109

    Cooking Class Description: Join us for a scrumptious dinner in the south of France—no passport required! You’ll enjoy working alongside classmates as you learn techniques for everything from perfectly searing fish to properly roasting vegetables. Our...

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  • Online Date Night: Fresh Pasta & Salad (Eastern Time)
    $39

    Cooking Class Description: The perfect meal for two! Join this fun class and learn how to make fresh pasta dough for a spring-inspired main course and finish by assembling a light, flavorful salad.



    • To get fully prepared for class, download our prep packet...

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  • Online Pan-Seared Salmon & Sides (Eastern Time)
    $39

    Cooking Class Description: Ease into spring with this menu of seasonal flavors. You’ll learn to pan-sear salmon, sauté asparagus, create a tasty sauce and whip potatoes to perfection.



    • To get fully prepared for class, download our prep packet filled with...

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  • Spring in France
    $89

    Cooking Class Description: Explore the art of French cuisine in this hands-on cooking class! Perfect your searing as you prepare a steak, create a classic vinaigrette and assemble a fresh, in-season salad. Our chef instructor will guide you through crafting...

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  • Springtime Cooking
    $99

    Cooking Class Description: Enjoy the fresh taste of spring in this class honoring the season's bounty. Our chef instructor will guide you through cooking a sumptuous steak dinner, starting with a perfectly cooked herb marinated steak paired with a blue...

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  • Handmade Pasta Three Ways
    $99

    Cooking Class Description: Explore the flavors of Italy through pasta in our Signature Series class. You’ll make three distinct styles—spaghettini with bright lemon and arugula, orecchiette with sausage and broccoli rabe and rigatoni with smoky eggplant...

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  • Date Night: Spring French Bistro
    $99

    Cooking Class Description: Picture yourself in a Parisian bistro savoring springtime with your special someone. In this class, we’ll show you how to bring French flavors home with a romantic dinner for two. You’ll practice grilling asparagus, roasting...

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  • Taste of Spring
    $89

    Cooking Class Description: Let the season’s bounty shine with a menu of spring-forward favorites. In this class, you’ll use aromatic herbs and garden-fresh veggies to create a lovely seasonal meal—perfect for a dinner party or for just feeding the family....

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  • Online American Coastal Crab Cakes (Eastern Time)
    $39
    (6)

    Great instructions and it was nice being in your own home using utensils you have enabling you to confidently...Great session

    Pros: confidence building, delicious food, great instructions

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  • Online Catch of the Day: Cioppino (Eastern Time)
    $39
    (5)

    Cooking Class Description: The perfect cold-weather escape: Cioppino. You'll learn to make this Italian American seafood stew from scratch, along with homemade garlic aioli to spread on toasted, store-bought bread as the side.



    • To get fully prepared for...

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  • Online Springtime in France (Eastern Time)
    $39

    Cooking Class Description: From Paris to Provence, bistros are at the heart of French cooking. Join us for this fabulous bistro fare and learn to prepare a complete menu of simple-yet-sophisticated classics. We’ll show you easy traditional French cooking...

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  • Date Night: Rustic Italian Dinner
    $99

    Cooking Class Description: Fall in love all over again—with Italian food. Practice stirring risotto to creamy perfection and learn the Tuscan technique for grilling chicken under a brick. Craving something sweet? We’ll macerate fresh strawberries to...

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Cooking Classes With Seasonal Ingredients

Cooking with seasonal ingredients is more than a trend—it’s a mindful, rewarding way to connect with the flavors of each time of year. When you choose products designed for seasonal cooking, you’re setting yourself up for fresher meals and a deeper appreciation of what’s available right now, whether that’s the first tender greens of late winter or the hearty root vegetables that see us through February’s chill. These tools and essentials are thoughtfully crafted to help you make the most of what’s in season, from prepping crisp vegetables to coaxing the best out of ripe fruit or fresh herbs. For anyone who loves exploring local farmers’ markets or enjoys the surprise of a CSA box, having the right gear on hand means you can jump right in, turning your finds into memorable meals. The right products can make peeling, chopping, roasting, and serving feel seamless, letting the ingredients shine. And for those who like to entertain, serving dishes and platters designed for family-style meals encourage sharing and conversation, making even a simple weeknight dinner feel special.

Seasonal cooking isn’t just for experienced home cooks—it’s a welcoming way for beginners to learn, too. Products in this category are often chosen for their versatility and ease of use, making them perfect for anyone looking to build confidence in the kitchen. They also make thoughtful gifts for food lovers, newlyweds setting up a first kitchen, or anyone eager to cook more sustainably by embracing what’s fresh and local. Imagine gifting a set of essentials to a friend who loves to host, or to a relative who’s just discovered the joys of cooking with produce from their backyard garden. These items invite creativity, whether you’re simmering a pot of winter squash soup or tossing together a bright salad with citrus and herbs. And for those who want to deepen their skills, there are classes focused on seasonal cooking techniques, like preserving, roasting, or infusing oils with fresh herbs. If you’re interested in learning more, you can explore our Cooking Classes for Cooking With Seasonal Herbs, where you’ll find hands-on instruction and inspiration for making the most of what each season has to offer.

Choosing products that support seasonal cooking is also a way to bring a little more joy and intention into your daily routine. There’s something deeply satisfying about transforming ingredients at their peak into dishes that reflect the moment—whether that’s a comforting stew on a snowy evening or a vibrant salad that hints at the spring to come. With the right tools and a bit of guidance, anyone can enjoy the process of cooking with the seasons, discovering new favorites and building skills along the way. These products are selected to help you celebrate the flavors of now, making every meal an opportunity to savor and share.

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