Cooking Classes With Seasonal Ingredients

Cooking classes with seasonal ingredients invite you to explore the freshest flavors each season has to offer. Whether you’re eager to master spring’s vibrant greens, summer’s sun-ripened fruits, or the hearty root vegetables of fall and winter, these classes make the most of what’s in season. Discover new techniques and recipes alongside expert instructors, and bring home the know-how to create memorable meals inspired by the market’s best.

  • Date Night: Tuscan Pasta Dinner
    $99
    (51)

    Our Chef was great I'm not making pasta from scratch at home!...One of the best experience I've had in 2023, thank you Chef!

    Pros: fun, delicious meal, best experience

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  • French Winter Feast
    $99
    (13)

    Cooking Class Description: Enjoy the best of winter’s bounty in this hands-on class showcasing classic French techniques and seasonal ingredients. Our chef instructor will walk you through everything, from pan-frying chicken to prepping winter produce...

    Pros: clear explanations, delicious food, cooking tips

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  • Online Pan-Seared Salmon & Sides (Eastern Time)
    $39

    Cooking Class Description: Ease into spring with this menu of seasonal flavors. You’ll learn to pan-sear salmon, sauté asparagus, create a tasty sauce and whip potatoes to perfection.



    • To get fully prepared for class, download our prep packet filled with...

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  • Online Date Night: Fresh Pasta & Salad (Eastern Time)
    $39

    Cooking Class Description: The perfect meal for two! Join this fun class and learn how to make fresh pasta dough for a spring-inspired main course and finish by assembling a light, flavorful salad.



    • To get fully prepared for class, download our prep packet...

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  • The Winter Harvest Table
    $89

    Cooking Class Description: Celebrate the bounty of the season with a menu that highlights winter produce. You’ll prepare pork tenderloin stuffed with Tuscan kale and pancetta, toss a crisp apple and fennel salad and bake a golden butternut squash gratin....

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  • Date Night: Spring French Bistro
    $99

    Cooking Class Description: Picture yourself in a Parisian bistro savoring springtime with your special someone. In this class, we’ll show you how to bring French flavors home with a romantic dinner for two. You’ll practice grilling asparagus, roasting...

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  • Taste of Spring
    $89

    Cooking Class Description: Let the season’s bounty shine with a menu of spring-forward favorites. In this class, you’ll use aromatic herbs and garden-fresh veggies to create a lovely seasonal meal—perfect for a dinner party or for just feeding the family....

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  • Springtime Cooking
    $89

    Cooking Class Description: Enjoy the fresh taste of spring in this class honoring the season's bounty. Our chef instructor will guide you through cooking a sumptuous steak dinner, starting with a perfectly cooked herb marinated steak paired with a blue...

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  • Farm-to-Table Feast
    $99

    Cooking Class Description: Join us for this hands-on class and learn to transform fresh seasonal produce into dishes so satisfying no one will ever miss the meat. Our instructor will walk you through a variety of great produce cooking techniques—from...

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  • Spring in France
    $89

    Cooking Class Description: Explore the art of French cuisine in this hands-on cooking class! Perfect your searing as you prepare a steak, create a classic vinaigrette and assemble a fresh, in-season salad. Our chef instructor will guide you through crafting...

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  • Handmade Pasta Three Ways
    $89

    Cooking Class Description: Explore the flavors of Italy through pasta in our Signature Series class. You’ll make three distinct styles—spaghettini with bright lemon and arugula, orecchiette with sausage and broccoli rabe and rigatoni with smoky eggplant...

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  • Spring in Italy
    $89

    Cooking Class Description: Capture the flavors of an Italian summer garden. You’ll shape homemade farfalle pasta infused with herbs, toss it with grilled shrimp and juicy cherry tomatoes—plus, prepare a bright salad of shaved radish and fennel. For dessert,...

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  • Winter Pasta From Scratch
    $89

    Cooking Class Description: Master the art of fresh pasta in this hands-on workshop. You'll learn how to mix, roll and shape dough into a new recipe—delicate ravioli dauphine topped with a luxurious truffle butter sauce. Next, you will craft wide ribbons...

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  • Date Night: Surf & Turf
    $99
    (84)

    Love Chef Chris & Food, too many people crammed in and not enough space....Great food. Great date! Great overall experience!...Love cooking here but we need our own stoves as well.

    Pros: delicious food, food quality, fun

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  • Online American Coastal Crab Cakes (Eastern Time)
    $39
    (6)

    Great session...Great instructions and it was nice being in your own home using utensils you have enabling you to confidently

    Pros: confidence building, delicious food, great instructions

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  • Online Catch of the Day: Cioppino (Eastern Time)
    $39
    (5)

    Cooking Class Description: The perfect cold-weather escape: Cioppino. You'll learn to make this Italian American seafood stew from scratch, along with homemade garlic aioli to spread on toasted, store-bought bread as the side.



    • To get fully prepared for...

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  • Vegetarian Comfort Food
    $89
    (3)

    Cooking Class Description: Looking to elevate your vegetables front and center? In this class, you’ll update your repertoire with soul-warming recipes for year-long meatless cooking. You’ll start by mixing dough to shape free-form savory wild mushroom...

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  • Online Springtime in France (Eastern Time)
    $39

    Cooking Class Description: From Paris to Provence, bistros are at the heart of French cooking. Join us for this fabulous bistro fare and learn to prepare a complete menu of simple-yet-sophisticated classics. We’ll show you easy traditional French cooking...

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  • Flavors of Napa Valley
    $89

    Cooking Class Description: Cook like you’re in wine country while learning timeless techniques. Master pan-searing a fillet with red wine–shallot reduction, roast fingerling potatoes until crisp and balance flavors in a roasted beet and goat cheese salad...

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  • Italian Favorites
    $89

    Cooking Class Description: Immerse yourself in the flavors of Tuscany! Our chef instructor will guide you through searing a steak and creating bold Italian sauces to pair with your meal. As you explore the non-pasta side of Italian cuisine, you’ll learn...

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  • Taste of Tuscany
    $89

    Cooking Class Description: Join us to create a menu of Italian favorites! In this hands-on class, you’ll practice making a creamy risotto infused with the flavors of lemon and saffron. You’ll also learn how to cook chicken under a brick with fresh herbs—a...

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  • Online Italian Winter Favorites (Eastern Time)
    $39

    Cooking Class Description: Cozy up to this menu of Italian comfort foods! In this class, our chef instructor will show you how to create this delicious, full-flavored meal that’s perfect for a cold, winter night.



    • To get fully prepared for class, download...

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  • French Country Supper
    $99

    Cooking Class Description: Enjoy the warmth of a French country meal with flavors that feel both elegant and comforting. Learn to layer a hearty chicken gratin, assemble a crisp, seasonal salad and create the perfect Herbed Rice Pilaf. For dessert, indulge...

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  • Taste of Thailand
    $89

    Cooking Class Description: Learn how to create your favorite Thai dishes in this class. Thai recipes balance strong and delicate flavors, and you’ll learn how to craft that contrast. Join us to practice the art of frying crispy shrimp, simmering pumpkin...

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Cooking Classes With Seasonal Ingredients

Cooking with the seasons is a practice rooted in tradition, sustainability, and a love of fresh flavor. When you sign up for cooking classes with seasonal ingredients, you’re not just learning recipes—you’re connecting with the rhythms of nature and the bounty of local farms. These classes are designed for anyone who wants to make the most of what’s fresh, whether you’re a beginner eager to master basic techniques or a seasoned home cook looking to expand your repertoire. December brings a special kind of magic to the kitchen, with markets brimming with hearty root vegetables, leafy greens, and citrus at its peak. The classes offered this time of year often highlight comforting roasts, festive baked goods, and creative ways to use winter produce, making them perfect for anyone looking to bring warmth and celebration to their table. They’re also a thoughtful gift for food lovers, newlyweds, or families wanting to spend meaningful time together—there’s something inherently joyful about learning to cook a cozy winter meal side by side.

When considering which seasonal cooking class to choose, think about what you want to get out of the experience. Some classes take you on a farm-to-table journey, where you might start by touring a local farm or farmers’ market, picking ingredients that will become the foundation of your meal. Others focus on skill-building, such as mastering knife techniques with winter squash or learning to make pasta from scratch using farm-fresh eggs. There are workshops tailored for specific dietary needs—including vegan, gluten-free, or allergy-friendly options—so everyone can enjoy the pleasures of seasonal cooking. For couples, date night classes offer a fun way to connect, while family-friendly sessions invite kids into the kitchen to explore new flavors and textures. If you’re wondering “where can I find information about seasonal cooking classes,” it’s helpful to look for programs that emphasize hands-on instruction and encourage creativity with what’s in season. The best classes feel less like a lecture and more like gathering around a table with friends, sharing stories and tips as you cook together.

Seasonal cooking is about more than just what’s on your plate—it’s about celebrating the unique tastes and traditions each time of year brings. In winter, that might mean learning to braise meats until they’re tender, roasting root vegetables to bring out their sweetness, or baking bread that fills your home with warmth. Many people find that these classes inspire them to shop more mindfully, seeking out local ingredients and trying new recipes long after the class ends. They also make memorable experiences to share, whether you’re gifting a class to a friend or gathering your family for a Saturday afternoon of cooking and laughter. If you’re interested in exploring even more, you can find a range of options throughout the year, including our Fall Seasonal Cooking Classes, which offer their own unique flavors and techniques. No matter your skill level or interest, seasonal cooking classes provide the tools and inspiration to make every meal a celebration of the present moment—an invitation to slow down, savor, and create something delicious with what’s fresh and local right now.

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