Cooking classes with seasonal ingredients invite you to explore the freshest flavors each season has to offer. Whether you’re eager to master spring’s vibrant greens, summer’s sun-ripened fruits, or the hearty root vegetables of fall and winter, these classes make the most of what’s in season. Discover new techniques and recipes alongside expert instructors, and bring home the know-how to create memorable meals inspired by the market’s best.

  • (79)

    Chef Bre showed us that we can make great food at home with the right ingredients and technique....We always love the date nights. . Loved the company-You get to meet fun people....Chef Bre is the absolute best!

  • (2)

    Cooking Class Description: Welcome apple season with open arms in this hands-on class! Celebrate the autumn fruit by infusing it into each course of this sweet and savory multi-course meal. Our chef instructor will guide you through each step, from learning...

  • Cooking Class Description: Soak up as much sangria knowledge as you can in our latest Focus Series Mixology class. Our chef instructor will teach you about the history of sangria, components of the perfect sangria and how to switch up your recipe depending...

  • Cooking Class Description: Starting with a single batch of fresh dough, you'll form orecchiette by hand and pair it with roasted squash, crispy sage and shaved Pecorino, then cut wide ribbons of pappardelle to toss with a slow-simmered Tuscan sausage...

  • Cooking Class Description: Roll up your sleeves and celebrate the season's best flavors through the art of fresh pasta! In this hands-on class, you'll mix and work your own pasta dough from scratch, then shape it two ways: cutting long, silky linguine...

  • Cooking Class Description: Celebrate the flavors of the season in this warm and inviting class built around the best of autumn's pantry. Your chef instructor will walk you through searing a tender Herb-Crusted Pork Tenderloin and building a rich Fig...

  • Great way to celebrate. Our instructor was very engaged and provided easy to follow direction....Great meal but others in the class do help prepare your meal.

  • Cooking Class Description: Bring the romance of the Côte d'Azur to your kitchen in this indulgent Date Night class. You'll master the technique of achieving a golden, perfectly seared scallop, then craft a velvety lemon and fennel risotto to accompany...

  • Cooking Class Description: Celebrate the best of summer produce in this bright and laid-back cooking class. You'll learn to prepare a Grilled Chicken with a vibrant Charred Lemon Salsa Verde alongside a stunning Summer Tomato, Caramelized Onion and Goat...

  • Cooking Class Description: Make your next date night extra special with a menu straight from a chef's personal playbook. The showpiece is a Pork Loin en Croute, tender pork tenderloin wrapped in savory mushroom filling and golden puff pastry, Wellington-style....

  • Cooking Class Description: Wine has always had a place at the dinner table, but in this class it earns a spot at the stove too. Cook alongside your date and other couples as you discover how wine deepens flavor across an entire menu. You'll wrap chicken...

  • Cooking Class Description: Celebrate the last lingering warmth of summer with a menu that captures the season at its peak. You'll sear skirt steak and pair it with a vibrant from-scratch salsa verde. A farro risotto enriched with red wine and fresh thyme...

  • Cooking Class Description: No reservation required, just great company and an appetite for something luxurious. You'll fry golden crab cakes paired with a creamy mustard-chive sauce, then shave fennel and pear into a crisp, elegant salad. A crostini...

  • Cooking Class Description: A classic Tuscan dinner, made from scratch. You'll braise chicken thighs until fall-apart tender and finish them with briny capers and a glossy pan sauce, then dress a sturdy kale salad with sharp Parmesan vinaigrette. White...

  • (32)

    Great food! The best Banana foster I have ever had!...Great experience, great food!

  • (4)

    Cooking Class Description: Learn how to turn simple ingredients into a delicious, comfort-food classic. Join us in preparing chicken and dumplings from scratch while also honing your knife skills, practicing proper sautéing and perfecting that homemade...

  • (1)

    I'd love to go!!! Bring it to Connecticut or New York!

  • Celebrate Mexican culture and cuisine with a bowl of Pozole Rojo made from scratch. You'll build the unmistakable savory, earthy broth layer by layer with pork and a blend of dried chiles, then practice your knife skills while preparing the fresh garnishes—like...

  • (3)

    Cooking Class Description: Classic comfort food takes center stage in this Southern-inspired cooking class. You’ll learn how to properly brine, dredge and fry chicken to achieve juicy meat and a crisp, golden crust. Alongside the main event, you’ll practice...

  • Cooking Class Description: The Sunday Roast is a British institution, and for good reason. You'll make the whole spread from scratch: beautifully seasoned roast beef with tangy horseradish cream, herbed roasted potatoes with crispy edges and sautéed...

  • Cooking Class Description: Celebrate Oktoberfest with a tasty twist on Bavarian classics. You and your partner will transform pork chops into crisp golden Schnitzel and dress up pillowy homemade Spaetzle with brown butter and fresh herbs. A crisp Bitter...

  • Cooking Class Description: Tackle two versions of Spain's most iconic dish: A classic seafood paella loaded with shrimp, clams and mussels, and a hearty chicken and chorizo paella. Your chef instructor walks you through the foundations, building the...

Cooking Classes With Seasonal Ingredients