Focaccia And Breadstick Cooking Classes

Focaccia and breadstick cooking classes offer a hands-on way to explore the art of Italian baking. Whether you’re new to the kitchen or looking to refine your skills, these classes provide step-by-step instruction in shaping, seasoning, and baking flavorful breads. Discover techniques that bring out the best in simple ingredients, and enjoy the satisfaction of creating fresh focaccia and crisp breadsticks from scratch. Perfect for anyone who loves sharing homemade bread at the table.

  • Artisan Bread
    $89
    (93)

    Didn't love being in a group of four working on one meal....We love SLT cooking classes, highly recommend!...Great chef, too many cooks

    Pros: informative, fun, fantastic instructor

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  • Rise and Shine: Fresh Baked Breads
    $49

    Cooking Class Description: Start your day on a delicious note in this express 1-hour hands-on class at Sur La Table. Unlike our longer, in-depth bread workshops, this cheerful, beginner-friendly session focuses on simple techniques that deliver warm,...

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  • Everyday Breads
    $89
    (23)

    Great class!...Great class! Informative and friendly!

    Pros: enjoyable, hands-on, informative

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  • Artisan Bread Basics
    $89
    (3)

    Cooking Class Description: The smell of bread is one of the most comforting aromas in the world. From a whole wheat country loaf to garlicky Italian flatbread, you’ll learn tried-and-true techniques for making artisan favorites at home. Plus, our no-knead...

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  • From Dough to Done: Bread Baking 101
    $89

    Cooking Class Description: Knead, shape and bake your way through this hands-on, technique-focused class. Our expert chef instructor will teach you how to master an array of fundamental doughs—from a lean dough for mini baguettes and an enriched dough...

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