Focaccia and breadstick cooking classes offer a hands-on way to explore the art of Italian baking. Whether you’re new to the kitchen or looking to refine your skills, these classes provide step-by-step instruction in shaping, seasoning, and baking flavorful breads. Discover techniques that bring out the best in simple ingredients, and enjoy the satisfaction of creating fresh focaccia and crisp breadsticks from scratch. Perfect for anyone who loves sharing homemade bread at the table.

  • Cooking Class Description: Celebrate the flavors of the season in this hands-on summer class. Your chef instructor will guide you as you prepare cedar plank salmon finished with a vibrant blackberry sauce, toss a golden beet and haricot vert salad and...

  • Cooking Class Description: Great bread tells a story, and in this 3-hour class you'll bake 3 delicious breads from around the world. You'll shape buttery Korean salt bread into its signature rolls, tear warm flatbread alongside a fragrant dukkah spice...

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    Cooking Class Description: The smell of bread is one of the most comforting aromas in the world. From a whole wheat country loaf to garlicky Italian flatbread, you’ll learn tried-and-true techniques for making artisan favorites at home. Plus, our no-knead...

Focaccia and Breadstick Cooking Classes