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(112)
I love going to your cooking classes. I have learnt a lot. Thank you....Chef Julia was great and very knowledgeable....I would love to take another pastry class with her again.
Pros: fun, enjoyment, informative
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Cooking Class Description: Get your French fill in this tasty new Focus Series class! We’ll teach you how to make traditional Brittany-style buckwheat crêpes and a version using all-purpose flour, too. You’ll learn how to properly cook your crêpes, as...
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Cooking Class Description: Take your macaron skills somewhere tropical! In this focused online class, your chef instructor will guide you through every step of making these elegant French confections, from whipping a perfect meringue and mastering the...
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Cooking Class Description: Step into the world of the French patisserie in this 3-hour baking class dedicated to classic pastry techniques. Your chef instructor will guide you through the art of laminated dough as you learn the tips and tricks behind...
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Cooking Class Description: Learn all about the flaky and buttery goodness that goes into making the perfect French croissant in this hands-on 3-hour class. Our chefs will teach you about mixing, laminating and shaping dough for the perfect flaky finish....
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Cooking Class Description: There's no better way to celebrate than with macarons! In this 3-hour class, your chef instructor will walk you through the techniques behind these beloved French confections, from meringue-making to macaronage. You'll learn...
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Cooking Class Description: In this 3-hour class, tackle one of the most iconic entremet cakes in the French pastry canon and go home with 6 miniature cakes. The Opera Cake is a masterclass in layering: delicate sponge cake soaked in espresso syrup, coffee...
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Cooking Class Description: Master one of the most versatile foundations in French pastry in this hands-on class. Your chef instructor will guide you through the technique of making a perfect pâte à choux dough, then put it to work three ways. You'll...
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Cooking Class Description: Discover the craft behind Staub's legendary enamel-coated cast iron in this exclusive sponsored class. Each dish on the menu is designed to showcase a different piece from the Staub collection, from a rich Chicken Chasseur...
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Cooking Class Description: Evoke the warmth of a French countryside supper in this class built around a stunning menu. Your chef instructor will walk you through preparing a Whole Roast Chicken with Jus, then guide you through a rustic Ratatouille and...
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(93)
Didn't love being in a group of four working on one meal....The fresh, homemade butter was the best! So fun!...Great experience! I'll be back!...Elise was a great teacher!...Great chef, too many cooks
Pros: informative, fun, fantastic instructor
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(5)
Our final product was not entirely consistent in size, but everything tasted great, and by gosh we had
Pros: good communication, prepared chef, helpful instructor
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Cooking Class Description: Bring the romance of the Côte d'Azur to your kitchen in this indulgent Date Night class. You'll master the technique of achieving a golden, perfectly seared scallop, then craft a velvety lemon and fennel risotto to accompany...
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Cooking Class Description: Bring the charm of a Parisian bistro to your kitchen for a night of classic French technique and effortless elegance. You and your partner will master the Chicken Paillard, seared to perfection and finished with a bright buttery...
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Cooking Class Description: Bring the elegance of a French restaurant to your own kitchen in this technique-driven class. Your chef instructor will guide you through pan-roasting a perfect Cod fillet and finishing it with a bright Tarragon-Citrus Butter,...
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Cooking Class Description: Spend an evening cooking your way through a classic French dinner, guided by our chef instructor from start to finish. You'll learn to pan-sear a chicken breast and build a delicate sauce fines herbes, then prepare a herbed...
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Cooking Class Description: Celebrate with a soufflé! Learn to make our famous Chocolate Soufflé recipe from scratch in this class guided by a chef instructor. After baking a classic French soufflé, you’ll top it with a silky crème anglaise infused with...
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Cooking Class Description: No matter where you go, people love fried dough! Learn to make three types of donuts from around the globe: French beignets, Mexican churros and Italian bomboloni. Square or round, filled or dipped—homemade donuts are easier...
French Baking Classes For September
French baking classes for September are the perfect way to bring a taste of Paris into your kitchen. Whether you’re curious about classic pastries or eager to refine your baking skills, these hands-on experiences offer something for every level. Discover new techniques, learn from skilled instructors, and enjoy the satisfaction of creating delicious treats from scratch. Let the aroma of fresh-baked goods inspire your culinary journey this September with our French baking classes.
Best Of FAQ
Our September French baking classes cover a variety of classic treats, such as croissants, baguettes, macarons, tarts, and madeleines. Each class focuses on hands-on techniques and tips for achieving authentic results at home.
No prior experience is necessary. Our instructors guide you step-by-step, making these classes welcoming for beginners and engaging for more experienced bakers looking to refine their skills.
We provide all the equipment and ingredients you'll need. Just bring your enthusiasm and a willingness to learn. Comfortable clothing and closed-toe shoes are recommended.
Yes! Our instructors focus on practical techniques and share tips so you can confidently recreate each recipe in your own kitchen after class.
Absolutely. Our classes are designed to be fun and social experiences. You’re welcome to sign up with friends or family members—just be sure to reserve spots together as classes can fill up quickly.
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"Our final product was not entirely consistent in size, but everything tasted great, and by gosh we had"
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"Didn't love being in a group of four working on one meal"
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"Our final product was not entirely consistent in size, but everything tasted great, and by gosh we had"
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"Didn't love being in a group of four working on one meal"
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"I am so glad I did it, it was a great learning experience"
