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Cooking Class Description: Explore the colorful world of pasta in our latest Focus Series Pasta 101 class! You will make a variety of tagliatelle pasta recipes using spinach, beets and tomatoes. Our chef instructor will teach you about the components...
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Cooking Class Description: Whisk your date away to the rolling hills of Tuscany—no passport required. In this hands-on class, you’ll enjoy getting cozy in the kitchen as you grill chicken infused with bright lemon and fragrant rosemary. Learn to shape...
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Cooking Class Description: Bring the flavors of the Italian coast to your kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine...
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Cooking Class Description: Discover how satisfying homemade pasta can be in this hands-on class focused on dough, shaping and sauce pairing. You’ll learn how to properly mix, knead and rest fresh pasta dough before turning it into hand-cut noodles and...
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Cooking Class Description: Enjoy the flavors of an Italian summer in this hands-on class centered on fresh pasta and vibrant seasonal ingredients. Your chef instructor will guide you through making pasta dough from scratch before shaping it into garganelli...
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Instructor Wendy was great and thorough. Food was delicious and we had much fun....Making the homemade pasta was great and tastes even better.
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Cooking Class Description: Cook up comforting Italian American classics in this hands-on class. Your chef instructor will guide you through preparing Polpette Al Forno, tender baked meatballs full of savory flavor, and Homemade Three-Cheese and Spinach...
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Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.
What To Expect: In our classes you'll work together with other students (in groups...
Interactive Italian Pasta Workshops
Discover the art of pasta-making with interactive Italian pasta workshops designed for cooks of every level. Dive hands-on into classic techniques and explore the flavors that define Italy’s beloved cuisine. Whether you’re kneading dough for the first time or looking to refine your skills, these workshops offer an inviting space to learn, create, and savor homemade pasta from scratch. Join a session and bring a taste of Italy to your own kitchen.